More Winemakers from Veneto
-
Bardolino DOC 2024
This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh, juicy and drinkable with a hint of Mediterranean scrub. SUPERIORE.DE
- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 62 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03072424 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Bardolino DOC 2024
The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE
- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 27,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,20 g/l
- Sulfite: 93 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned03072924 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Soave Classico DOC 2024
An attractive fruity bouquet pampers the nose, fine and elegant. The flavour is rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE
- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 22,98 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 4,87 g/l
- Sulfite: 92 mg/l
- pH value: 3,40
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned03070424 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio delle Venezie IGT 2024
Zenato's Pinot Grigio is a young, delicate wine with well-defined aromas of pears and apples on the nose and palate. A fresh wine experience at a top price. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 23,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 5,50 g/l
- Sulfite: 69 mg/l
- pH value: 3,31
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned03070724 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Custoza DOC 2024
Sparkling straw yellow with a drop of olive green. A light, sparkling white wine made from the Trebbiano and Garganega grape varieties. Flavours reminiscent of pears, star fruit, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE
- Grape Varieties: 40% Garganega, 30% Cortese, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 27,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 3,90 g/l
- Sulfite: 104 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned03070624 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio delle Venezie DOC 2024
Here comes your new summer wine: light straw yellow with greenish reflections. On the nose, notes of white flowers, pear, apple, citrus fruit and herbs. The flavour is fresh, vibrant and long-lasting, with a well-balanced acidity that gives the wine an extreme drive. No glass stays full for long, very well done! SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,31 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 4,16 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 1,05 g
- Of which sugar: 0,50 g
stored air-conditioned03170724 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alanera” Rosso Veneto IGT 2021
Some of the Alanera grapes are air-dried before fermentation using the appassimento method to promote the concentration of flavours. Dark ruby red in colour. On the nose, the aroma of dried and fresh cherries, with a hint of coffee and sweet tobacco. The palate is berry-fresh with a lovely acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE
- Grape Varieties: 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18‑20 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 8,33 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03073621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte di Colognola” Soave DOC 2024
The marvellous Monte di Colognola Soave DOC tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE
- Grape Varieties: 70% Garganega, 30% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,95 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,85 g/l
- Sulfite: 94 mg/l
- pH value: 3,47
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,55 g
stored air-conditioned03170524 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colombara” Soave Classico DOC 2024
Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE
- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 4,90 g/l
- Sulfite: 65 mg/l
- pH value: 3,03
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
stored air-conditioned03070824 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XX” Soave Classico DOC 2024
The grapes for this wonderful Soave Classico come from the cru sites in front of the Castello di Soave and on the Costeggiola hill, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruit. Dry on the palate, beautifully expressive and very precise with a lively freshness. A very appealing everyday wine with a lovely drinkability. SUPERIORE.DE
- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: close to nature
- Expansion: 4 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
shellfish, sushi, vegetable risotto - Total extract: 22,15 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,10 g
stored air-conditioned03240124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Tenda” Soave Classico DOC 2023
Light yellow colour, fresh fruit on the nose, inviting bouquet, juicy, fresh and pleasantly lively structure on the palate. A harmonious, refreshingly light-footed and at the same time quaffable wine. SUPERIORE.DE
- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Food recommendations
antipasti, pulpo - Total extract: 23,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned03180123 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Lucchine” Valpolicella Classico DOC 2022
The Lucchine is rich and firm with beautiful cherry fruit and sweet spices on the palate. A juicy and inexpensive wine from a good vineyard that gives us great pleasure every year. SUPERIORE.DE
- Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: screw cap
- Total extract: 29,47 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 52 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03182322 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Keya” Chiaretto Bardolino Classico DOC 2024
Keya is the impressive result of several years of experimental work, resulting in a rosato from 50-year-old vines that perfectly expresses the style and personality of the Rizzardi vineyards in the hills above Bardolino. The label is a tribute to the Venetian heritage of Contessa M.C. Loredan, who ran the winery for many years and played a key role in making Chiaretto Bardolino a popular wine classic in the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Sparkling salmon orange colour. A fine aroma of lemon, strawberry, blood orange and elderberries on the nose. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE
- Grape Varieties: 84% Corvina, 11% Corvinone, 5% Rondinella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03242724 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave DOC 2024
Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE
- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,96 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 2,61 g/l
- Sulfite: 90 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned03350124 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nanfrè" Valpolicella DOC 2023
A smoky blend of raspberry jam, sage and freshly ground pepper flows from the glass. Silky in texture on the palate and extremely flavoursome with the pepper notes from the bouquet, which mingle with salty minerals and lively acidity. Hardly any tannin. The finish is long and fruity with a hint of liquorice. A delicious accompaniment to food. SUPERIORE.DE
- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: glass closure
- Total extract: 36,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 7,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03173023 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pino & Toi” Bianco Veneto IGT 2024
Straw-coloured with greenish reflections, intense fruity aroma with nuances of yeast and fresh bread. The full flavour is finely balanced by the delicate acidity. A masterful and taut white wine based on Friulano (called Tai in Veneto) that harmonises wonderfully with white meat, fish and shellfish. SUPERIORE.DE
- Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 20,95 g/l
- Total acidity: 4,87 g/l
- Residual sugar: 0,03 g/l
- Sulfite: 38 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,00 g
stored air-conditioned03080424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scaia” Bianco Trevenezie IGT 2024
Fresh and very popular favourite Italian restaurant with excellent value for money. Scaia is a well-structured cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinky. SUPERIORE.DE
From 6 bottles per 9,20 € (0,75l · 12,27 €/l)
- Grape Varieties: 55% Garganega, 45% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: glass closure
- Total extract: 26,14 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 6,74 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03170324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tacchetto” Bardolino Classico DOC 2020
The grapes for this Bardolino Classico come from the Tacchetto vineyard, located at the foot of the Adige Valley near the village of Cavaion. The success pattern of this extremely popular red is easy to describe: a unique terroir of sand, scree and limestone and an always well-ventilated site. Intensely fragrant and engaging. On the palate, the clear and unambiguous structure and, as the drink continues, a silkiness that catapults it from a standing start into the hearts of Bardolino lovers. SUPERIORE.DE
- Grape Varieties: 80% Corvina, 10% Merlot, 10% Rondinella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,15 g/l
- Total acidity: 4,89 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03242120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Valpolicella DOC 2023
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE
- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03352623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Velante” Pinot Grigio Friuli Venezia Giulia DOC 2023
Bright and crystal-coloured in the glass. Delicate and aromatic flavour of yellow apple. Juicy on the palate, mineral, melting body, light peach note in the aftertaste. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,87 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned03260423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio delle Venezie DOC 2024
Tedeschi's Pinot Grigio delle Venezie is fresh and elegant with notes of pear, citrus and white flowers. Balanced on the palate, with fine acidity and a mineral finish. Ideal with fish, seafood and light dishes. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Food recommendations
antipasti, pulpo - Total extract: 22,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,00 g
stored air-conditioned03180224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Tenda” Soave Classico DOC 2024
Light yellow colour, fresh fruit on the nose, inviting bouquet, juicy, fresh and pleasantly lively structure on the palate. A harmonious, refreshingly light-footed and at the same time quaffable wine. SUPERIORE.DE
- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Food recommendations
antipasti, pulpo - Total extract: 23,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,10 g
stored air-conditioned03180124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XVII” Valpolicella Classico DOC 2023
Fresh, very drinkyValpolicella from stainless steel without the use of wood. Dark, bright, rich ruby purple colour. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very harmonious with its fine spicy vein. SUPERIORE.DE
- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
spinach soufflé, pasta with veal sugo - Total extract: 30,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 83 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03242523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Lucchine” Valpolicella DOC 2023
Tedeschi's Valpolicella Lucchine is a lively, fruity red wine without the use of wood. It impresses with juicy cherry and berry fruit, fine acidity and flavours of violets, herbs and spices. Light, fresh and elegant - a classic full of character with great drinking pleasure. SUPERIORE.DE
- Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 29,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 55 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03182323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Big country. Great variety.
Amarone, Bardolino, Chiaretto, Custoza, Lugana, Marzemino, Pinot Grigio, Prosecco, Recioto, Valpolicella and many other well-known terms found on Italian wine labels are products from Veneto.
The wine-growing region in north-eastern Italy covers almost 80,000 hectares. Veneto borders on four other regions. These are Friuli-Venezia Giulia in the east, South Tyrol and Lombardy in the north and west, and Emilia-Romagna in the south. The northernmost tip of the Serenissima borders on Austria. The landscape and climate are largely characterised by the 150 kilometre long Adriatic coast.
The productive landscape was already planted with wine by the Etruscans. The Romans appreciated the ancient wine Raeticum, already mentioned by Pliny in the first century A.D., which could be a predecessor of today's Recioto wines. In the 15th century, the Venetians ruled the Mediterranean and viticulture flourished. From this time comes the term "Serenissima" (the illustrious woman) for the Veneto region.
The widely scattered vineyards have varied soils, stony and calcareous in the northern part, as well as sand, clay, alluvial pebbleland and reddish-brown soil in the southern, flatter land that reaches to the Adriatic Sea and the Po plain. Veneto is the third largest Italian wine-growing region. The main production areas are the plains of the Adriatic coast, the Po, Verona, Vicenza, Venice and Lake Garda.
Quality offensive shows success.
DOC/DOCG wines already account for more than half of production. Most of them come from the areas around the city of Verona, which is considered the wine centre of Italy. This is also where one of the largest wine fairs in the world, the Vinitaly, takes place every year.
The pizzeria boom and tourism on the Adriatic Sea and Lake Garda have made Veneto's wines a big hit. Famous wines such as Soave, Prosecco or Valpolicella were once mass-produced. Clean, but unfortunately without character. This has changed enormously in recent years. All consortia have understood that quality is more important than quantity. However, in some areas, such as Prosecco, this was not easy to change because Prosecco was originally the name of the grape variety - and therefore could not be protected. So there were endless imitators. The name of the grape variety was therefore changed to Glera (an old synonym from the Trieste area) and Prosecco was divided into DOC and DOCG areas.
The success is clearly noticeable. Especially in quality. The absolute Top Prosecco come from the area of the two places Conegliano and Valdobbiadene, the best still receive the designation Superiore or the designation of the situation, here Rive mentioned, which one could compare with Vigna or Grand Cru. The Prosecco from extreme steep slopes near the village of Cartizze near Valdobbiadene have a special position.
Similar to Soave. Strict regulations and controls led to a relaunch of the now at least 70% Garganega (mostly more) mineral white wine. The grape variety is ancient and identical to Grecanico, which produces equally splendid wines in Sicily. The Soave-Classico area lies on steep terraced slopes on volcanic rock northeast of Verona. Some of the best white wines in Italy come from here.
Very good white wines also come from the mountains and hills west of Verona, up to the shores of Lake Garda. Here, too, the Lugana and Custoza imported boot wines were turned into increasingly elegant wines through a quality offensive. The rosé and red wines Bardolino and Chiaretto, which often come from the same vineyards, are still laggards, but it has now been recognised that a wonderful niche can be served here. Because like hardly anywhere else it is possible here to press Bardolino Rosso and Bardolino Chiaretto (Rosato) with moderate alcohol content - and still bring excellent qualities into the bottles. The Renaissance can already be found on all wine lists in the restaurants on Lake Garda. Because they are not only pleasantly light red and rosé wines that are very palatable at high temperatures - slightly chilled - but also wonderful accompaniments to regional cuisine.
The engine of success is the Amarone della Valpolicella.
Today Amarone is an equal export hit next to Barolo, Barbaresco, Brunello and the Bolgheri top wines. After harvesting, the grapes are dried on wooden racks or in crates for about 100 days before being pressed. This results in very concentrated, elegant red wines with a slightly higher alcohol content and a sweetish-tart touch (Amaro means bitter in Italian - the best Amarone have a bitter echo, e.g. in fine chocolate).
The classic Valpolicella wine region – so named from the Latin "Vallis polli cellae" (valley of many cellars) – is a northwestern stretch from Verona up to the Lessinian mountains and west towards Lake Garda. Each of the four valleys is covered by a "torrent"The river is almost dry in the summer and has its own riverbed. "capital"Sant'Ambrogio, Fumane, Marano and Negrar. This area is called Valpolicella Classico.
A charming hilly landscape with vineyards at 100 to over 650m above sea level and many historic buildings worth seeing. The wine is mostly still cultivated in the old pergola education, recently also in the French Guyot. Due to global warming, however, the pergola is gaining ground again because of its more open shape. In the meantime, the four eastern valleys Valpantena, Val Tremigna, Val d´Illasi and Val di Mezzane also belong to the Valpolicella cultivation area.
The heart of Amarone: Corvina and Corvinone.
What sounds a bit like Italian winter sports resorts are the autochthonous main varieties of the Amarone. Rondinella and Molinara are added, but with their light colour and rather slender structure they are rarely used. Some wineries have also rediscovered long forgotten grape varieties and are experimenting with them. Sometimes you see Negrara, Rossignola and Oseleta, some of which are now exciting pure red wines on the market. Of course, other grape varieties such as Sangiovese, Cabernet, Merlot and Syrah also grow in Valpolicella, but these must not be used in Amarone. Traditionally, the drying of the grapes is followed by pressing and slow fermentation at natural low temperatures with a long maceration period and fermentation over several months. Amarone della Valpolicella only enters the market after several years of aging in the bottle, sometimes as a riserva.
In the wake of Amarone's success, the quality of its "normal" Valpolicella increased significantly. Very popular are Valpolicella Superiore and Ripasso, also known as Baby-Amarone. A little out of fashion is the Recioto, which is actually the father of Amarone - a finely bitter red dessert wine.
In the last few years, two regions have attracted attention and are particularly popular with lovers of autochthonous grape varieties: the Colli Berici near Vicenza with Tai Rosso and the Colli Euganei, which reach up to the Po plain with Marzemino and Raboso.
Due to the many efforts to improve the qualities, however, there are also confusingly many areas and subdivisions, there are currently 14 DOCG and 29 DOC areas, some with so few wineries and production quantities that they are virtually unknown outside the respective region. But if it makes for better wines, that's fine with us. SUPERIORE.DE
Facts
- Capital: Venice
- Provinces: Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza
- Vineyard: approx. 77,500 hectares
- Total production/year: approx. 1 billion litres
- of which red/rosé wine: approx. 235 million litres
- of which white wine: approx. 780 million litres
- Share of viticulture in Italy: approx. 20%.
14 DOCG and 29 DOC account for more than 50% of total Venetian production:
- Amarone della Valpolicella DOCG
- Asolo Prosecco DOCG
- Bagnoli Friularo/ Friularo di Bagnoli DOCG
- Bardolino Superiore DOCG
- Hills of Conegliano DOCG
- Euganean Hills Fior d’Orange/ Fior d’Orange Euganean Hills DOCG
- Conegliano Valdobbiadene Prosecco DOCG
- Lison DOCG
- Montello Rosso/ Montello DOCG
- Piave Malanotte/ Malanotte del Piave DOCG
- Recioto della Valpolicella DOCG
- Recioto di Gambellara DOCG
- Recioto di Soave DOCG
- Soave Superiore DOCG
- Arches DOC
- Bagnoli di Sopra/ Bagnoli DOC
- Bardolino DOC
- White Custoza/ Custoza DOC
- Breganze DOC, Colli Berici DOC
- Euganean Hills DOC
- Benedictine Courts of Padua DOC
- Delle Venezie DOC
- Gambellara DOC
- Garda DOC
- Lessons Durello / Durello Lessons DOC
- Lison-Pramaggiore DOC
- Lugana DOC
- Merlara DOC
- Montello Colli Asolani DOC
- Lessini Mountains DOC
- Piave DOC
- Prosecco DOC
- Riviera del Brenta DOC
- San Martino della Battaglia DOC
- Soave DOC
- Valdadige/Etschtaler DOC
- Valdadige Terradeiforti/Terradeiforti DOC
- Valpolicella DOC
- Valpolicella Ripasso DOC
- Venice DOC
- Vicenza DOC
- Serenissima/Serenissima DOC vineyards