More Winemakers from Veneto
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Soave Classico DOC 2022
An attractive fruit bouquet spoils the nose, fine and elegant. On the palate rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 27,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 5,40 g/l
- Sulfite: 103 mg/l
- pH value: 3,40
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03070422 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Custoza DOC 2022
Light, sparkling white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE
"Sparkling straw yellow with a drop of olive green. Nose of gooseberries, star fruit, a hint of bay leaf and aniseed. Delicate body, showing white fruit and fine acidity on the palate." Falstaff
read more- Grape Varieties: 30% Cortese, 40% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 26,60 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03070622 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Bardolino DOC 2022
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Medium salmon pink, floral spring-scented and fruity notes. Dry, full and harmonious taste on the palate. Nice drinking flow. SUPERIORE.DE
read more- Grape Varieties: 50% Corvina, 35% Rondinella, 15% Molinara
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,38
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: pizza or pinsa, antipasti, pike with polenta
- Allergens: contains sulphites
stored air-conditioned03014222 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bardolino DOC 2021
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Brilliant ruby red, intense, consistent bouquet of aromas of wild berries. Dry and full on the palate with a characterful, delicately bitter aftertaste and beautiful freshness. SUPERIORE.DE
read more- Grape Varieties: 50% Corvina, 35% Rondinella, 15% Molinara
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: spaghetti with clams in tomato sauce, braised rabbit
- Allergens: contains sulphites
stored air-conditioned03014321 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Bardolino DOC 2022
The extremely popular rosé classic from Lake Garda: cherry-red underlaid old pink colour, fresh on the nose of citrus and wild berries. Crisp and fresh on the palate, it is very suitable as an aperitif and with light meals as well as a summery companion in the afternoon. SUPERIORE.DE
"The 2022 Chiaretto Bardolino is sweetly floral and nuanced in the glass, with hints of wild strawberry and candied citrus. This is soft and supple with brilliant acidity to balance and crisp red fruits that resonate under rosy inner florals. The 2022 lingers impressively long while remaining completely refreshing. A subtle tinge of minerality remains." Vinous
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 25,60 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 4,70 g/l
- Sulfite: 83 mg/l
- pH value: 3,21
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03072922 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XX” Soave Classico DOC 2022
The grapes for this beautiful Soave Classico come from the cru sites in front of Castello di Soave and on the hill of Costeggiola, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruits. Dry on the palate, of beautiful expression and very precise with a lively freshness. A very appealing everyday wine of nice drinkability. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 70% Garganega, 25% Chardonnay, 5% Trebbiano
- Cultivation: close to nature
- Expansion: 4 months cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: shellfish, sushi, vegetable risotto
- Allergens: contains sulphites
stored air-conditioned03240122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave DOC 2022
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Brilliant straw-yellow colour with greenish reflections, fruity fragrance with apple-lemon notes. In the mouth intense, persistent and of beautiful harmony. SUPERIORE.DE
read more- Grape Varieties: 80% Garganega, 20% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,36
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: aperitif, vegetables in pinzimonio, fish starters
- Allergens: contains sulphites
stored air-conditioned03010222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay del Veneto IGT 2022
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Intense straw yellow colour with golden, brilliant tints. Floral and fruity scent of pear and apple, finishing with a hint of citrus. Good structure, soft and fresh with a balanced acidic touch. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 98 mg/l
- pH value: 3,39
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: sushi, lobster catalan, marinated salmon with dill
- Allergens: contains sulphites
stored air-conditioned03010322 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio delle Venezie DOC 2022
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Brilliant straw yellow colour. On the nose, green notes of grapevine, refined with acacia flowers. Fresh, full, decisive and harmonious on the palate. Elegant and persistent, it leaves a persistent and full taste. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,42
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: grilled fish, pepata of mussels and clams, sea bass in salt crust
- Allergens: contains sulphites
stored air-conditioned03010422 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colombara” Soave Classico DOC 2022
Colombara is a beautiful Soave from the single vineyard of the same name: Bright straw yellow, the elegant bouquet is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, hints of acacia, followed by rich fruit of peach, apple and pineapple. A balanced Soave Classico, soft and carried by good freshness. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 4,90 g/l
- Sulfite: 65 mg/l
- pH value: 3,03
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03070822 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XVII” Valpolicella Classico DOC 2022
Fresh, very drinky Valpolicella from stainless steel without wood. Dark, rich ruby violet. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very coherent with its fine spicy vein. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,35 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: spinach soufflé, pasta with veal sugo
- Allergens: contains sulphites
stored air-conditioned03242522 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alanera” Rosso Veneto IGT 2019
Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE
"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling
"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast
read more- Grape Varieties: 70% Corvina, 10% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18-20 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 35,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 8,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03073619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2019
Strong red with dark reflections. Delicate scent of plum jam, cherry, black pepper and gingerbread. Also soft on the palate, with notes of nuts, sultanas and with beautiful juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE
"Shiny ruby with a dense rim. Smells of dried plums and cherries, plus a fine note of violets. Medium weight on the palate, showing some raspberry and cherry, grippy tannin." Falstaff
"Vibrant nose with spiced cherries, plums, dried herbs, cloves and some bark. It’s medium-bodied with fine-grained tannins and juicy cherries. Fruity and caressing mouth-feel, before a medium finish." James Suckling
"Plush and fruit forward, the nose on this is loaded with plum, black-cherry and black-tea aromas. The wine is well balanced between the rich fruit flavors and the more subtle dried herbs and cocoa powder, all balanced by a bright pop of acidity on the finish." Wine Enthusiast
read more- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 35,30 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 6,35 g/l
- Sulfite: 88 mg/l
- pH value: 3,60
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03072119 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontana” Soave DOC 2022
Balanced, slightly reductive bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A distinctly accessible Soave with a lot of grace at a small price. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 25,95 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 6,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,49
- Closure: glass closure
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03170222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Tenda” Soave Classico DOC 2021
Light yellow colour, fresh fruit on the nose, inviting bouquet, juicy, fresh and pleasantly lively structure on the palate. A harmonious, refreshingly light-footed and at the same time quaffable wine. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,51
- Closure: screw cap
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Food recommendations: antipasti, pulpo
- Allergens: contains sulphites
stored air-conditioned03180121 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2019
Lively Valpolicella Superiore with a beautiful scent of cherries and light red berries. Fine fruitiness on the palate, gentle tannin and restrained mild acidity give the taste a pleasant lightness. High drinking fluency guaranteed! SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, Molinara, Rossignola, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03182919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nanfrè" Valpolicella DOC 2021
A smoky blend of raspberry jam, sage and freshly ground pepper emanates from the glass. On the palate, silky in texture and distinctly tasty with the pepper notes from the bouquet mingling with salty minerals and lively acids. The finish is long and fruity with a hint of liquorice. A delicious food companion. SUPERIORE.DE
"Cherry bright, fresh and lively with a whoosh of sweet paprika spice. Juicy and scrumptious. Very much a 'drink-me' wine." Jancis Robinson
"A nice, casual young Valpo here with fresh cherries and berries. Light, clean and straight through. No tannin to speak of." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 36,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 7,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Closure: glass closure
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03173021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Lucchine” Valpolicella Classico DOC 2022
Rich and firm the Lucchine with beautiful cherry fruit and sweet spices on the palate. A juicy and reasonably priced wine from a good house that gives us much pleasure every year. SUPERIORE.DE
"The only Valpolicella sans oak. This is akin to a riper Bardolino or, put it this way, a Veneto Beaujolais as it is so frisky and vibrant. Lightweight and sappy, with a thread of crunchy acidity towing sour red fruits, damsons and dried herbs long and easy. This is ready for the fridge and the summer. Delicious! Among the best young Valpolicella tasted in some time. Drink or hold." James Suckling
read more- Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,47 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 52 mg/l
- pH value: 3,42
- Closure: screw cap
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03182322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oasi San Giacomo” Soave DOC 2022
Delicate fragrance, then a whole flood of yellow fruits on the palate, soft and sensual, fresh and mineral the taste. A slender, very elegant Soave that awakens the desire for the next delicious glass! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 80% Garganega, 20% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,30 g/l
- Total acidity: 5,37 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 99 mg/l
- pH value: 3,32
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Food recommendations: canapés, frog legs, smoked fish
- Allergens: contains sulphites
stored air-conditioned03010122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Soave DOC 2022
Brigaldara's Soave is a fresh, clear and very successful white. Aromas of ripe apples, lime zest, flowers and a delicate hint of spices. Soft and supple on the palate, very focused on the fruit and the pleasing acidity, plus notes of almonds that give it a respectable depth. In the pleasant finish, subtle notes of kiwi and citrus fruit - very successful! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 23,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 96 mg/l
- pH value: 3,45
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03350122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Scaia” Bianco Trevenezie IGT 2022
Fresh and very sought-after favourite Italian with an excellent value. Scaia is a cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinky. SUPERIORE.DE
"Appley fruit, tinged with notes of pressed white flowers and a hint of something like oyster shell. Medium-bodied with a tight core of flavor and a persistent fruit and saline mineral finish. Very compact white." James Suckling
read more- Grape Varieties: 50% Garganega, 50% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 7,54 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Closure: glass closure
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03170322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bertarosé" Rosato Verona IGT 2022
Bertani's Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small portion of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE
read more- Grape Varieties: 75% Molinara, 25% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 19,59 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 39 mg/l
- pH value: 3,20
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03262822 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scaia Rossa” Corvina Veneto IGT 2020
In Valpolicella, single-varietal wines from the native Corvina variety are becoming more and more common. And Scaia shows a beautiful portrait: light ruby red, mineral notes in the bouquet, plus small red berries and cherries, round on the palate with good freshness. Wonderful to drink. SUPERIORE.DE
"Rather jammy strawberry and raspberry on the nose and palate. Medium-bodied with intensity of fruit and some fine tannin that does little to impede the flow. Glass stopper. Good and fruity. Drink now." James Suckling
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 39,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 9,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,60
- Closure: glass closure
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03173120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2021
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine so that its aromas are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic aromas of the valley: from cherries to spicy notes, more or less pronounced depending on the vintage. Its pretty balance is achieved by a short ageing in steel, which perfectly enhances the sensory characteristics. SUPERIORE.DE
"Bright, sparkling ruby red with a softly lightening rim. In the nose with great expression, compact nose of strawberry and wild berries, plus sweet spices. On the palate juicy, compact, fresh, balanced, has everything a great Valpolicella needs!" Falstaff
"Brigaldara has encapsulated all of the aromas of a rose garden into the 2021 Valpolicella: earthy, peppery, floral and fresh. This impresses further with its silky textures and dark cherry fruit, all neatly balanced by a core of zesty acidity. The 2021 leaves a mineral staining while tapering off lightly structured, slightly chewy, yet remarkably fresh. Bring this lively and characterful Valpolicella to the dinner table and watch it shine." Vinous
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 27,60 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned03352621 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Big country. Great variety.
Amarone, Bardolino, Chiaretto, Custoza, Lugana, Marzemino, Pinot Grigio, Prosecco, Recioto, Valpolicella and many other well-known terms found on Italian wine labels are products from Veneto.
The wine-growing region in north-eastern Italy covers almost 80,000 hectares. Veneto borders on four other regions. These are Friuli-Venezia Giulia in the east, South Tyrol and Lombardy in the north and west, and Emilia-Romagna in the south. The northernmost tip of the Serenissima borders on Austria. The landscape and climate are largely characterised by the 150 kilometre long Adriatic coast.
The productive landscape was already planted with wine by the Etruscans. The Romans appreciated the ancient wine Raeticum, already mentioned by Pliny in the first century A.D., which could be a predecessor of today's Recioto wines. In the 15th century, the Venetians ruled the Mediterranean and viticulture flourished. From this time comes the term "Serenissima" (the illustrious woman) for the Veneto region.
The widely scattered vineyards have varied soils, stony and calcareous in the northern part, as well as sand, clay, alluvial pebbleland and reddish-brown soil in the southern, flatter land that reaches to the Adriatic Sea and the Po plain. Veneto is the third largest Italian wine-growing region. The main production areas are the plains of the Adriatic coast, the Po, Verona, Vicenza, Venice and Lake Garda.
Quality offensive shows success.
DOC/DOCG wines already account for more than half of production. Most of them come from the areas around the city of Verona, which is considered the wine centre of Italy. This is also where one of the largest wine fairs in the world, the Vinitaly, takes place every year.
The pizzeria boom and tourism on the Adriatic Sea and Lake Garda have made Veneto's wines a big hit. Famous wines such as Soave, Prosecco or Valpolicella were once mass-produced. Clean, but unfortunately without character. This has changed enormously in recent years. All consortia have understood that quality is more important than quantity. However, in some areas, such as Prosecco, this was not easy to change because Prosecco was originally the name of the grape variety - and therefore could not be protected. So there were endless imitators. The name of the grape variety was therefore changed to Glera (an old synonym from the Trieste area) and Prosecco was divided into DOC and DOCG areas.
The success is clearly noticeable. Especially in quality. The absolute Top Prosecco come from the area of the two places Conegliano and Valdobbiadene, the best still receive the designation Superiore or the designation of the situation, here Rive mentioned, which one could compare with Vigna or Grand Cru. The Prosecco from extreme steep slopes near the village of Cartizze near Valdobbiadene have a special position.
Similar to Soave. Strict regulations and controls led to a relaunch of the now at least 70% Garganega (mostly more) mineral white wine. The grape variety is ancient and identical to Grecanico, which produces equally splendid wines in Sicily. The Soave-Classico area lies on steep terraced slopes on volcanic rock northeast of Verona. Some of the best white wines in Italy come from here.
Very good white wines also come from the mountains and hills west of Verona, up to the shores of Lake Garda. Here, too, the Lugana and Custoza imported boot wines were turned into increasingly elegant wines through a quality offensive. The rosé and red wines Bardolino and Chiaretto, which often come from the same vineyards, are still laggards, but it has now been recognised that a wonderful niche can be served here. Because like hardly anywhere else it is possible here to press Bardolino Rosso and Bardolino Chiaretto (Rosato) with moderate alcohol content - and still bring excellent qualities into the bottles. The Renaissance can already be found on all wine lists in the restaurants on Lake Garda. Because they are not only pleasantly light red and rosé wines that are very palatable at high temperatures - slightly chilled - but also wonderful accompaniments to regional cuisine.
The engine of success is the Amarone della Valpolicella.
Today Amarone is an equal export hit next to Barolo, Barbaresco, Brunello and the Bolgheri top wines. After harvesting, the grapes are dried on wooden racks or in crates for about 100 days before being pressed. This results in very concentrated, elegant red wines with a slightly higher alcohol content and a sweetish-tart touch (Amaro means bitter in Italian - the best Amarone have a bitter echo, e.g. in fine chocolate).
The classic Valpolicella wine region – so named from the Latin "Vallis polli cellae" (valley of many cellars) – is a northwestern stretch from Verona up to the Lessinian mountains and west towards Lake Garda. Each of the four valleys is covered by a "torrent"The river is almost dry in the summer and has its own riverbed. "capital"Sant'Ambrogio, Fumane, Marano and Negrar. This area is called Valpolicella Classico.
A charming hilly landscape with vineyards at 100 to over 650m above sea level and many historic buildings worth seeing. The wine is mostly still cultivated in the old pergola education, recently also in the French Guyot. Due to global warming, however, the pergola is gaining ground again because of its more open shape. In the meantime, the four eastern valleys Valpantena, Val Tremigna, Val d´Illasi and Val di Mezzane also belong to the Valpolicella cultivation area.
The heart of Amarone: Corvina and Corvinone.
What sounds a bit like Italian winter sports resorts are the autochthonous main varieties of the Amarone. Rondinella and Molinara are added, but with their light colour and rather slender structure they are rarely used. Some wineries have also rediscovered long forgotten grape varieties and are experimenting with them. Sometimes you see Negrara, Rossignola and Oseleta, some of which are now exciting pure red wines on the market. Of course, other grape varieties such as Sangiovese, Cabernet, Merlot and Syrah also grow in Valpolicella, but these must not be used in Amarone. Traditionally, the drying of the grapes is followed by pressing and slow fermentation at natural low temperatures with a long maceration period and fermentation over several months. Amarone della Valpolicella only enters the market after several years of aging in the bottle, sometimes as a riserva.
In the wake of Amarone's success, the quality of its "normal" Valpolicella increased significantly. Very popular are Valpolicella Superiore and Ripasso, also known as Baby-Amarone. A little out of fashion is the Recioto, which is actually the father of Amarone - a finely bitter red dessert wine.
In the last few years, two regions have attracted attention and are particularly popular with lovers of autochthonous grape varieties: the Colli Berici near Vicenza with Tai Rosso and the Colli Euganei, which reach up to the Po plain with Marzemino and Raboso.
Due to the many efforts to improve the qualities, however, there are also confusingly many areas and subdivisions, there are currently 14 DOCG and 29 DOC areas, some with so few wineries and production quantities that they are virtually unknown outside the respective region. But if it makes for better wines, that's fine with us. SUPERIORE.DE
Facts
- Capital: Venice
- Provinces: Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza
- Vineyard: approx. 77,500 hectares
- Total production/year: approx. 1 billion litres
- of which red/rosé wine: approx. 235 million litres
- of which white wine: approx. 780 million litres
- Share of viticulture in Italy: approx. 20%.
14 DOCG and 29 DOC account for more than 50% of total Venetian production:
- Amarone della Valpolicella DOCG
- Asolo Prosecco DOCG
- Bagnoli Friularo/ Friularo di Bagnoli DOCG
- Bardolino Superiore DOCG
- Hills of Conegliano DOCG
- Euganean Hills Fior d’Orange/ Fior d’Orange Euganean Hills DOCG
- Conegliano Valdobbiadene Prosecco DOCG
- Lison DOCG
- Montello Rosso/ Montello DOCG
- Piave Malanotte/ Malanotte del Piave DOCG
- Recioto della Valpolicella DOCG
- Recioto di Gambellara DOCG
- Recioto di Soave DOCG
- Soave Superiore DOCG
- Arches DOC
- Bagnoli di Sopra/ Bagnoli DOC
- Bardolino DOC
- White Custoza/ Custoza DOC
- Breganze DOC, Colli Berici DOC
- Euganean Hills DOC
- Benedictine Courts of Padua DOC
- Delle Venezie DOC
- Gambellara DOC
- Garda DOC
- Lessons Durello / Durello Lessons DOC
- Lison-Pramaggiore DOC
- Lugana DOC
- Merlara DOC
- Montello Colli Asolani DOC
- Lessini Mountains DOC
- Piave DOC
- Prosecco DOC
- Riviera del Brenta DOC
- San Martino della Battaglia DOC
- Soave DOC
- Valdadige/Etschtaler DOC
- Valdadige Terradeiforti/Terradeiforti DOC
- Valpolicella DOC
- Valpolicella Ripasso DOC
- Venice DOC
- Vicenza DOC
- Serenissima/Serenissima DOC vineyards