More Winemakers from Veneto
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![Soave Classico DOC 2020]()
Soave Classico DOC 2020
An attractive fruit bouquet, fine and elegant spoils the nose. In the taste rather tender, soft and balanced with a beautiful final. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 5,40 g/l
- Sulfite: 103 mg/l
- ph-Value: 3,40
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03070420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Custoza DOC 2020]()
Custoza DOC 2020
Light, sparkling white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE
"Bright, luminous straw yellow with green reflexes. Shows fresh citrus on the nose, a hint of white blossom, reverberating with juicy herbs. Opens on the palate with crisp acidity and racy nerve, tense, not banal, drinks very well." Falstaff
read more- Grape Varieties: 40% Trebbiano, 30% Garganega, 20% Chardonnay, 10% Trebbianello
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,60 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,35
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03070620 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chiaretto Bardolino DOC 2020]()
Chiaretto Bardolino DOC 2020
The extremely popular rosé classic from Lake Garda: cherry-red underlaid old pink colour, fresh on the nose of citrus and wild berries. Crisp and fresh on the palate, it is very suitable as an aperitif and with light meals as well as a summery companion in the afternoon. SUPERIORE.DE
"Crushed rocks and a dusting of savory spice give way to nuances of peach skin as the 2020 Chiaretto unfolds in the glass. This is silky-smooth, soothing further with notes of ripe white cherry and cooling mineral tones. There's a lingering inner sweetness here, yet it fits in perfectly well, contrasting with hints of licorice and sour citrus that slowly fade. Very nice." Vinous
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 25,60 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 4,70 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,21
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03072920 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bardolino DOC 2020]()
Bardolino DOC 2020
One can certainly not deny this Bardolino its own personality. Floral, it ingratiates itself on the nose. The fruity taste, fresh and quaffable with a breath of Mediterranean Macchia. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,42
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03072420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Corte Agnella" Rosso Corvina Veronese IGT 2019]()
“Corte Agnella” Rosso Corvina Veronese IGT 2019
This Rosso from the traditional local variety Corvina Veronese shines in an intense ruby red. Delicately sweet scent of ripe morello cherries and strawberries, spicy-fruity, lively taste, harmonious structure and supple tannin framework. A complex and balanced wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 5,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03092119 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Keya" Chiaretto Bardolino Classico DOC 2020]()
“Keya” Chiaretto Bardolino Classico DOC 2020
Keya is the impressive result of several years of experimental work, and the result is a rosato that perfectly expresses the style and personality of the Rizzardi sites in the hills above Bardolino. The label pays homage to the Venetian heritage of the Contessa M.C. Loredan, she ran the winery for many years and was instrumental in making Chiaretto Bardolino a much-loved wine classic of the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Bright pink-red. On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE
"Bright, light old pink. Fine and fragrant nose, of fresh flowers, plus some sour cherry and raspberry. Round and supple on the palate, delicate at the start, then gains in fullness, fine raspberry fruit, flows quietly along." Falstaff
"Touch of rosiness in the colour of this one. Ultra-crisp white citrus, cooking apples dipped in white pepper and crushed raspberries. The acidity in this wine is electrifying. So racy it tastes as if it's breaking the speed limit in your mouth. Pomegranate pith. Very appetising. I'd love to try this with a spicy Turkish ezme salad!" Jancis Robinson
"The 2020 Bardolino Chiaretto Classico Keya opens up with delicate notes of peach skin, dried orange peel and dusty florals. It's soft and enveloping with a soothing display of ripe melon and cooling herbal tones. The Keya tapers off incredibly long while maintaining vibrancy, as lingering minerality slowly fizzles out under an air of tropical citrus." Vinous
read more- Grape Varieties: 65% Corvina, 15% Rondinella, 10% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,85 g/l
- Total Acidity: 5,31 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,32
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03242720 · 0,75 l · 9,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée XX" Soave Classico DOC 2020]()
“Cuvée XX” Soave Classico DOC 2020
The grapes for this beautiful Soave Classico come from the cru sites in front of Castello di Soave and on the hill of Costeggiola, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rocks. Floral and delicate notes of fresh yellow fruit. Dry on the palate, of beautiful expression and very precise with a lively freshness. A very appealing everyday wine of nice drinkability. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 70% Garganega, 25% Chardonnay, 5% Trebbiano
- Cultivation: close to nature
- Expansion: 4 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,32
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: shellfish, sushi, vegetable risotto
- Allergen Note: contains sulphites
stored air-conditioned03240120 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Colombara" Soave Classico DOC 2020]()
“Colombara” Soave Classico DOC 2020
Colombara is a beautiful Soave from the single vineyard of the same name: Bright straw yellow, the elegant bouquet is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, hints of acacia, followed by rich fruit of peach, apple and pineapple. A balanced Soave Classico, soft and carried by good freshness. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 25,35 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 5,45 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,44
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03070820 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Due Uve" Rosso Veneto IGT 2019]()
“Due Uve” Rosso Veneto IGT 2019
Due Uve means two grape varieties: Corvina and Merlot. Together they produce an invitingly fragrant red, whose juicy taste convinces with good firmness, tension and great harmony. SUPERIORE.DE
read more- Grape Varieties: 50% Corvina, 50% Merlot
- Cultivation: conventional
- Expansion: 8 months wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03262719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fontana" Soave DOC 2020]()
“Fontana” Soave DOC 2020
Balanced bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A distinctly accessible Soave with a lot of grace at a small price. SUPERIORE.DE
"Starts out with some candied pineapple and apple on the nose, but then it broadens out on the medium-bodied palate into more peachy and ripe-pineapple character. There's a lightly savory, almost wild-garlic note that pervades the wine, which I find very attractive. But the end is all pure, persistent fruit. Keeps you interested from start to finish." James Suckling
read more- Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 7,65 g/l
- Sulfite: 129 mg/l
- ph-Value: 3,50
- Closure: glass closure
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03170220 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Capitel Lucchine" Valpolicella Classico DOC 2020]()
“Capitel Lucchine” Valpolicella Classico DOC 2020
Rich and firm the Lucchine with beautiful fruit on the palate. A good value wine from a good house that gives us much pleasure every year. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,49 g/l
- Residual Sugar: 1,09 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned03182320 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée XVII" Valpolicella Classico DOC 2019]()
“Cuvée XVII” Valpolicella Classico DOC 2019
Fresh, very drinkable Valpolicella made of stainless steel without wooden insert. Bright ruby red with bright reflections. Characteristic bouquet of dark cherries with a hint of black pepper. Medium pressure on the palate, good structure and depth, clear fruit, then a smooth finish with a spicy vein. SUPERIORE.DE
"Deep ruby with light purple. Rich crisp fruit on the nose, precise, a hint of toasted almonds, wild berries. Slightly salty on the palate, dark berry fruit, should still be ripe." Falstaff
"Tropical fruit and peach aromas carry over to the crisp palate along with citrus and pineapple notes. It's refreshing, with vibrant acidity." Wine Enthusiast
read more- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 5,66 g/l
- Residual Sugar: 0,60 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,43
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: vitello tonnato, spinach soufflé, pasta with veal sauce
- Allergen Note: contains sulphites
stored air-conditioned03242519 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Nanfrè" Valpolicella DOC 2018]()
“Nanfrè" Valpolicella DOC 2018
Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE
"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff
"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 36,52 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 7,65 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,48
- Closure: Glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03173018 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Superiore DOC 2018]()
Valpolicella Superiore DOC 2018
Strong red with dark reflections. Delicate scent of plum jam and gingerbread. Also soft on the palate, with notes of nuts, sultanas and with beautiful juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE
"Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and prunes. Full-to medium-bodied with a good bead of sweet fruit, riding firm, silky tannins. Long, controlled and well-balanced finish." James Suckling
read more- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,70 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 6,60 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03072118 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Capitel Tenda" Soave Classico DOC 2020]()
“Capitel Tenda” Soave Classico DOC 2020
Light yellow colour, fresh fruit on the nose, inviting bouquet, juicy, complex, fresh and lively structure on the palate. A harmonious, light-footed and at the same time drinkable wine. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,51
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: antipasti, pulpo
- Allergen Note: contains sulphites
stored air-conditioned03180120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Soave Classico DOC 2020 (BIO)]()
Soave Classico DOC 2020 (BIO)
The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A vibrant, sophisticated white with aromatic character and a tasty bite. Certified organic since the 2019 vintage. SUPERIORE.DE
"Fresh lemon, white-peach and dry-stone aromas follow through to a medium body with a tight mineral framework and a clean bead of lemony fruit to the end." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,70 g/l
- Total Acidity: 5,50 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,24
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: potato gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
- Eco-Control-No.: IT-BIO-016
- Allergen Note: contains sulphites
stored air-conditioned03100220 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Scaia" Bianco Trevenezie IGT 2020]()
“Scaia” Bianco Trevenezie IGT 2020
Fresh and very sought-after favourite Italian with an excellent value. Scaia is a cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinkable. SUPERIORE.DE
"White peaches and apples with a light pastry note coming through on the palate. Medium bodied and very tasty." James Suckling
read more- Grape Varieties: 50% Garganega, 50% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 7,54 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,45
- Closure: glass closure
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03170320 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tacchetto" Bardolino Classico DOC 2018]()
“Tacchetto” Bardolino Classico DOC 2018
The grapes for this Bardolino Classico come from the Tacchetto vineyard, located at the foot of the Adige Valley near the village of Cavaion. The pattern of success of this extremely popular red is easy to describe: a unique terroir of sand, scree and limestone and an always well ventilated site. Intensely fragrant and captivating. On the palate, the clear and unambiguous structure is captivating and in the further drink a silkiness that catapults it from a standing position into the hearts of Bardolino lovers. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 10% Merlot, 10% Rondinella
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 4,67 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,53
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: pasta with rabbit ragout
- Allergen Note: contains sulphites
stored air-conditioned03242118 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Superiore DOC 2018]()
Valpolicella Superiore DOC 2018
Lively Valpolicella Superiore with a beautiful scent of cherries and bright red berries. Fine fruitiness on the palate, soft tannin and restrained mild acidity give the taste a pleasant lightness. High drinking flow guaranteed! SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, Molinara, Rossignola, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03182918 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Fresco" Prosecco Spumante Treviso DOC Brut]()
“Il Fresco” Prosecco Spumante Treviso DOC Brut
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE
"Bright greenish yellow, delicate perlage. Finely marked nose with lots of fresh apple. Good density on the palate, full-bodied and lots of ripe fruit, then a slight bitter note on the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03020400 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Benedetto" Lugana DOC 2020]()
“San Benedetto” Lugana DOC 2020
With the Lugana San Benedetto, Zenato shows every year anew how delicious the whites from Lake Garda can be. Crisp apples, pears, flowers and spices are just some of the notes that flow from this graceful, very pleasing white wine. On the palate, it is spicy, full and harmonious and the vibrant acidity blends freshly and well into the overall picture. SUPERIORE.DE
"Bright straw yellow. In the nose of banana and white peach, discreetly also of blood orange, delicately of wet stone. On the palate clear, with juicy fruit melting, cool in the core, with finesse, persistent finish." Falstaff
"Pleasant aromas and flavors of apples and pears with some fresh herbs, flowers and minerals. A full-bodied white with a rich vein of ripe fruit all the way through to the end. Delicious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,25 g/l
- Total Acidity: 6,35 g/l
- Residual Sugar: 5,65 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03070220 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Ripasso DOC 2017]()
Valpolicella Ripasso DOC 2017
Lively, concentrated ruby red colour, the bouquet reminds of the scent of red fruits and cherries, in perfect harmony with the wood spice. The Ripasso technique enriches the taste with aromatic complexity and a certain sweetness. SUPERIORE.DE
read more- Grape Varieties: 45% Corvina, 30% Corvinone, Croatina and Rondinella
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 36,90 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 154 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: game, roast beef
- Allergen Note: contains sulphites
stored air-conditioned03032917 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vespaiolo Bianco Breganze DOC 2020]()
Vespaiolo Bianco Breganze DOC 2020
Personality-strong, very balanced white wine with the clarity you are used to from Maculan. Summery fruit bouquet of gooseberry, apricot and peach, unforced and juicy on the palate with a pleasant finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 22,80 g/l
- Total Acidity: 6,90 g/l
- Residual Sugar: 0,60 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,50
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03080620 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Fresco" Prosecco Spumante Treviso DOC Brut (BIO)]()
“Il Fresco” Prosecco Spumante Treviso DOC Brut (BIO)
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE
"Bright greenish yellow, fine perlage. Finely marked nose with lots of fresh apple. Fine, ripe pear on the palate, spreads well, juicy." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-015
- Allergen Note: contains sulphites
stored air-conditioned03020401 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Big country. Great variety.
Amarone, Bardolino, Chiaretto, Custoza, Lugana, Marzemino, Pinot Grigio, Prosecco, Recioto, Valpolicella and many other well-known terms found on Italian wine labels are products from Veneto.
The wine-growing region in north-eastern Italy covers almost 80,000 hectares. Veneto borders on four other regions. These are Friuli-Venezia Giulia in the east, South Tyrol and Lombardy in the north and west, and Emilia-Romagna in the south. The northernmost tip of the Serenissima borders on Austria. The landscape and climate are largely characterised by the 150 kilometre long Adriatic coast.
The productive landscape was already planted with wine by the Etruscans. The Romans appreciated the ancient wine Raeticum, already mentioned by Pliny in the first century A.D., which could be a predecessor of today's Recioto wines. In the 15th century, the Venetians ruled the Mediterranean and viticulture flourished. From this time comes the term "Serenissima" (the illustrious woman) for the Veneto region.
The widely scattered vineyards have varied soils, stony and calcareous in the northern part, as well as sand, clay, alluvial pebbleland and reddish-brown soil in the southern, flatter land that reaches to the Adriatic Sea and the Po plain. Veneto is the third largest Italian wine-growing region. The main production areas are the plains of the Adriatic coast, the Po, Verona, Vicenza, Venice and Lake Garda.
Quality offensive shows success.
DOC/DOCG wines already account for more than half of production. Most of them come from the areas around the city of Verona, which is considered the wine centre of Italy. This is also where one of the largest wine fairs in the world, the Vinitaly, takes place every year.
The pizzeria boom and tourism on the Adriatic Sea and Lake Garda have made Veneto's wines a big hit. Famous wines such as Soave, Prosecco or Valpolicella were once mass-produced. Clean, but unfortunately without character. This has changed enormously in recent years. All consortia have understood that quality is more important than quantity. However, in some areas, such as Prosecco, this was not easy to change because Prosecco was originally the name of the grape variety - and therefore could not be protected. So there were endless imitators. The name of the grape variety was therefore changed to Glera (an old synonym from the Trieste area) and Prosecco was divided into DOC and DOCG areas.
The success is clearly noticeable. Especially in quality. The absolute Top Prosecco come from the area of the two places Conegliano and Valdobbiadene, the best still receive the designation Superiore or the designation of the situation, here Rive mentioned, which one could compare with Vigna or Grand Cru. The Prosecco from extreme steep slopes near the village of Cartizze near Valdobbiadene have a special position.
Similar to Soave. Strict regulations and controls led to a relaunch of the now at least 70% Garganega (mostly more) mineral white wine. The grape variety is ancient and identical to Grecanico, which produces equally splendid wines in Sicily. The Soave-Classico area lies on steep terraced slopes on volcanic rock northeast of Verona. Some of the best white wines in Italy come from here.
Very good white wines also come from the mountains and hills west of Verona, up to the shores of Lake Garda. Here, too, the Lugana and Custoza imported boot wines were turned into increasingly elegant wines through a quality offensive. The rosé and red wines Bardolino and Chiaretto, which often come from the same vineyards, are still laggards, but it has now been recognised that a wonderful niche can be served here. Because like hardly anywhere else it is possible here to press Bardolino Rosso and Bardolino Chiaretto (Rosato) with moderate alcohol content - and still bring excellent qualities into the bottles. The Renaissance can already be found on all wine lists in the restaurants on Lake Garda. Because they are not only pleasantly light red and rosé wines that are very palatable at high temperatures - slightly chilled - but also wonderful accompaniments to regional cuisine.
The engine of success is the Amarone della Valpolicella.
Today Amarone is an equal export hit next to Barolo, Barbaresco, Brunello and the Bolgheri top wines. After harvesting, the grapes are dried on wooden racks or in crates for about 100 days before being pressed. This results in very concentrated, elegant red wines with a slightly higher alcohol content and a sweetish-tart touch (Amaro means bitter in Italian - the best Amarone have a bitter echo, e.g. in fine chocolate).
The classic Valpolicella wine region – so named from the Latin "Vallis polli cellae" (valley of many cellars) – is a northwestern stretch from Verona up to the Lessinian mountains and west towards Lake Garda. Each of the four valleys is covered by a "torrent"The river is almost dry in the summer and has its own riverbed. "capital"Sant'Ambrogio, Fumane, Marano and Negrar. This area is called Valpolicella Classico.
A charming hilly landscape with vineyards at 100 to over 650m above sea level and many historic buildings worth seeing. The wine is mostly still cultivated in the old pergola education, recently also in the French Guyot. Due to global warming, however, the pergola is gaining ground again because of its more open shape. In the meantime, the four eastern valleys Valpantena, Val Tremigna, Val d´Illasi and Val di Mezzane also belong to the Valpolicella cultivation area.
The heart of Amarone: Corvina and Corvinone.
What sounds a bit like Italian winter sports resorts are the autochthonous main varieties of the Amarone. Rondinella and Molinara are added, but with their light colour and rather slender structure they are rarely used. Some wineries have also rediscovered long forgotten grape varieties and are experimenting with them. Sometimes you see Negrara, Rossignola and Oseleta, some of which are now exciting pure red wines on the market. Of course, other grape varieties such as Sangiovese, Cabernet, Merlot and Syrah also grow in Valpolicella, but these must not be used in Amarone. Traditionally, the drying of the grapes is followed by pressing and slow fermentation at natural low temperatures with a long maceration period and fermentation over several months. Amarone della Valpolicella only enters the market after several years of aging in the bottle, sometimes as a riserva.
In the wake of Amarone's success, the quality of its "normal" Valpolicella increased significantly. Very popular are Valpolicella Superiore and Ripasso, also known as Baby-Amarone. A little out of fashion is the Recioto, which is actually the father of Amarone - a finely bitter red dessert wine.
In the last few years, two regions have attracted attention and are particularly popular with lovers of autochthonous grape varieties: the Colli Berici near Vicenza with Tai Rosso and the Colli Euganei, which reach up to the Po plain with Marzemino and Raboso.
Due to the many efforts to improve the qualities, however, there are also confusingly many areas and subdivisions, there are currently 14 DOCG and 29 DOC areas, some with so few wineries and production quantities that they are virtually unknown outside the respective region. But if it makes for better wines, that's fine with us. SUPERIORE.DE
Facts
- Capital: Venice
- Provinces: Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza
- Vineyard: approx. 77,500 hectares
- Total production/year: approx. 1 billion litres
- of which red/rosé wine: approx. 235 million litres
- of which white wine: approx. 780 million litres
- Share of viticulture in Italy: approx. 20%.
14 DOCG and 29 DOC account for more than 50% of total Venetian production:
- Amarone della Valpolicella DOCG
- Asolo Prosecco DOCG
- Bagnoli Friularo/ Friularo di Bagnoli DOCG
- Bardolino Superiore DOCG
- Hills of Conegliano DOCG
- Euganean Hills Fior d’Orange/ Fior d’Orange Euganean Hills DOCG
- Conegliano Valdobbiadene Prosecco DOCG
- Lison DOCG
- Montello Rosso/ Montello DOCG
- Piave Malanotte/ Malanotte del Piave DOCG
- Recioto della Valpolicella DOCG
- Recioto di Gambellara DOCG
- Recioto di Soave DOCG
- Soave Superiore DOCG
- Arches DOC
- Bagnoli di Sopra/ Bagnoli DOC
- Bardolino DOC
- White Custoza/ Custoza DOC
- Breganze DOC, Colli Berici DOC
- Euganean Hills DOC
- Benedictine Courts of Padua DOC
- Delle Venezie DOC
- Gambellara DOC
- Garda DOC
- Lessons Durello / Durello Lessons DOC
- Lison-Pramaggiore DOC
- Lugana DOC
- Merlara DOC
- Montello Colli Asolani DOC
- Lessini Mountains DOC
- Piave DOC
- Prosecco DOC
- Riviera del Brenta DOC
- San Martino della Battaglia DOC
- Soave DOC
- Valdadige/Etschtaler DOC
- Valdadige Terradeiforti/Terradeiforti DOC
- Valpolicella DOC
- Valpolicella Ripasso DOC
- Venice DOC
- Vicenza DOC
- Serenissima/Serenissima DOC vineyards