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Olio Extra Vergine di Oliva Sicilia IGP 2023 (BIO)
Planeta | Sicily
Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE
"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Nocellara di Belice, Biancolilla, Cerasuola - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100180 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oliveti de Corato” Olio Extra Vergine di Oliva 2023 (BIO)
Rivera | Puglia
Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Coratina - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Peroxid: 6.50 mg
- Best Before: 04/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2023
Laura Fagiolo | Latium
A very balanced olio from Lazio, green, herbaceous, with a mild fruity flavour. Wonderful with grilled vegetables, pulses or simply with bruschetta. SUPERIORE.DE
"In the Sabine mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." Der Feinschmecker
read more- Ingredients list
Frantoio, Leccino and Carboncella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Acid: max. 0.3%
- Best Before: 03/2025
stored air-conditioned40100129 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
- Ingredients list
Olio Extra Vergine di Oliva Garda DOP 2023
Guerrieri Rizzardi | Veneto
The fruit for this very mild olive oil comes from old olive groves overlooking Lake Garda. This Extravergine di Oliva Garda DOP is characterised by a low acidity and is rich in chlorophyll. It is rather delicate in taste but very fragrant. Ideal as a dressing for salads, fish or rice. SUPERIORE.DE
Olive varieties: Casaliva, Leccino, Frantoio and Pendolino
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
Casaliva, Leccino, Frantoio and Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100152 · 0,5 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Milleanni” Olio Extra Vergine di Oliva 2023
Donnafugata | Sicily
Sicilian extra virgin olive oil with a great personality and finesse. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. The flavour is soft and persistent with an elegant note of bitter and spicy nuances and a hint of pine nuts. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 819 kcal
- Energy in kJ: 3367 kJ
- Fat: 91,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100084 · 0,5 l · 35,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Nocellara Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100124 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Biancolilla Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100169 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Iolao” Olio Extra Vergine di Oliva 2023
Antonio Argiolas | Sardinia
Typical, bright green olive oil, fresh and intensely flavoured. The olives are harvested by hand and the oil is extracted in a continuous process. Ideal for hot and cold Italian cuisine. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Tonda di Cagliara, 30% Pizz'e Carroga - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100009 · 0,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Classico” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Medium-bodied, extra virgin olive oil with fruity notes and a good balance between sweet and bitter flavours. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100155 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carte Noire” Olio Extra Vergine di Oliva Riviera dei Fiori DOP 2023
Olio Roi | Liguria
Carte Noire is a highly limited Ligurian drip oil, which is obtained using a special process. Only completely intact olives are used for this. After grinding them between granite stones, the paste is spread on mats. These are placed on top of each other, after which the olive oil obtained in this way runs downwards without pressure and is collected there. The result is a mild oil, not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, for flavouring fresh cheeses, but also with white meat. SUPERIORE.DE
"The Carte Noire drip oil impresses with intense notes of dried fruit, herbs such as basil and tarragon, sweet almonds and a slightly spicy finish." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Taggiasca - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 91,60 g
- Of which saturated fat : 15,20 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 08/2025
stored air-conditioned40100187 · 0,25 l · 79,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“L’Olionovo” Olio di Oliva Extra Vergine 2023
Castellare di Castellina | Tuscany
L'Olionovo – this is how the farmers describe the state of the oil when it leaves the oil mill freshly pressed after the authentic stone grinding process. The Olio di Oliva Extra Vergine from the Castellare di Castellina estate is made from fruit of the Frantoio, Pendolino, Ascolane, Moraiolo and Leccino varieties. When the olives are cold-pressed, the fruit reveals its intensely bright emerald green colour. The aroma is grassy and stimulating. The flavour is fruity, of medium intensity, with a hint of artichoke. Rich in polyphenols, it perfectly reflects the authentic spicy notes of a high-quality olive oil. This oil is a real treat for the palate with fresh bread, but also a great accompaniment to grilled vegetables or fish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Pendolino, Ascolane, Moraiolo and Leccino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3450 kJ
- Fat: 92,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100193 · 0,5 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Nocellara Etnea 2023
Donnafugata | Sicily
The olive trees of this genuine rarity grow on volcanic soil and are harvested by hand every year. The indigenous Nocellara Etnea variety has a medium fruity flavour with notes of freshly cut grass and artichoke. The harmonious balance between bitter and spicy components makes this oil particularly pleasant in flavour, which is rounded off with notes of walnut and chestnut. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Nocellara Etnea - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 819 kcal
- Energy in kJ: 3367 kJ
- Fat: 91,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100150 · 0,5 l · 43,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Primo Fiore” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
60% Ortice, 20% Ortolana, 20% Raccioppella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100130 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio di Oliva Extra Vergine 2023
Riecine | Tuscany
A multi-layered oil from the Chianti Classico. Powerful finesse, with aromas of freshly cut grass, notes of honey and sultanas. The flavour is peppery and spicy. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Leccino and Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 11/2025
stored air-conditioned40100080 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Terre dell' Abbazia” Olio Extra Vergine di Oliva 2023
Ursini | Abruzzo
Composition of five different olive varieties. The ripe fruit is processed within six hours in the company's own oil mill. Ripe, slightly sweet, with both almond and green notes and hints of melon and aubergine. A must-try with fresh goat's cheese. If you don't have it to hand, the olio really comes into its own with mushroom dishes, roasted vegetables and fruit. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
45% Gentile di Chieti, 35% Leccino, 10% Moraiolo, 5% Dritta and 5% Nebbio - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3386 kJ
- Fat: 92,00 g
- Of which saturated fat : 18,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2025
stored air-conditioned40100128 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2023 (BIO)
Rocca di Montegrossi | Tuscany
The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
90% Coreggiolo, 10% Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 10/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100186 · 0,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2023
Castello di Fonterutoli | Tuscany
Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Frantoio, 15% Leccino, 15% Moraiolo, 10% Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 91,40 g
- Of which saturated fat : 5,40 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100158 · 0,5 l · 49,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giolio” Olio Extra Vergine di Oliva 2023
Oleari Giachi | Tuscany
With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100107 · 1 l · 25,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Tenuta Arcamone” Olio Extra Vergine di Oliva Terra di Bari DOP 2023 (BIO)
De Carlo | Puglia
The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Coratina, 30% Ogliarola - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 07/2025
- Eco-Control-No.: IT‑BIO‑005
stored air-conditioned40100165 · 0,5 l · 51,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Adagio” Olio Extra Vergine di Oliva delicato 2023
Oleari Giachi | Tuscany
Spicy, fruity notes with sweetish hints. Mild nuances of herbs and artichokes in the flavour, overall a very smooth olio that harmonises perfectly with fish and vegetable dishes. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100171 · 1 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
San Fabiano Calcinaia | Tuscany
As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoio, 10% Moraiolo, 10% Leccino - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100030 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Allegretto” Olio Extra Vergine di Oliva saporito 2023
Oleari Giachi | Tuscany
A medium-fruity olive oil with subtle nuances of flowers and fruit. The flavour has a harmonious sharpness and a fine bitter note, making it ideal for spicy meals and dressings. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100181 · 1 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Az. Agr. Suavia | Veneto
This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Food recommendations
warm bread and salt, seafood salad, grilled fish with herbs - Ingredients list
100% Grignano - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 07/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100151 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
San Giusto a Rentennano | Tuscany
High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100086 · 0,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.
And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.
How do you recognise good olive oil?
Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.
Forget the beautiful old mill with the big stone wheels.
Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE