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“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
Every year one of the most characterful dry Lambruschi in our range. Brilliant cherry red with a lightening rim. Wide-ranging aroma of rhubarb notes and red apple, plus fine floral hints, roses, reverberating with wild strawberries and raspberries. Wonderfully fresh and fruity on the palate and very juicy on the finish. SUPERIORE.DE
"Clear raspberry accentuated red berry nose with floral and herbal nuances, a hint of blackberries as well as a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, herbal to floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clearly salt in the background, very good finish with traction." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruit sweetness, juicy acidity, drinky" (JLF)." Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Shiny raspberry pink. Subtle aroma of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, red fruity, salty and fresh taste. SUPERIORE.DE
"Very light pink; discreet red berry; smooth foam, fruit-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with fine-grained and long-lasting perlage. In the nose of fresh raspberries and strawberries, in the background of citrus fruits. Well balanced on the palate, with pleasant perlage and well-integrated tannin, drinky, fun." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-dosed sweetness. SUPERIORE.DE
"Medium purple red; intense red berry, inviting; very fine foam, some sweetness, balanced, drinky, fruit-long, very nice." (JLF) Merum
"Bright, medium ruby red with a persistent head. In the nose of ripe blackberries and blackcurrants, then some violet and cherry scent. Juicy and fresh on the palate, with well-integrated perlage and fine tannin, drinky and with a long final." Falstaff
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In the world of Lambrusco there are not only large industrial producers who exclusively process purchased grapes, but also important and experienced wine houses who grow their fruit on their own land and transform it for many years into high-quality and constantly optimised wines.
One of these traditional wineries is the Chiarli 1860 winery in Modena. Its historical roots date back to the 19th century. Founded by Cleto Chiarli, the owner of the restaurant, Anselmo and Mauro are the fourth generation of the family to run the company. With Roberto Saletto, the two brothers have a very capable sales and marketing manager at their side.
The collection of the house is divided into three lines, each of which is vinified in its own winery. The Cleto Chiarli product line promises top-quality Lambrusco, produced in the Villa Cialdini winery in Castelvetro, completed in 2002. Here, berries from our own 100 hectares of land are processed. The immediate proximity to the vineyard hills allows a prompt processing of the freshly harvested and strictly selected grapes. The direct release of colour and fruit from the berry skin and flesh during fermentation and afterwards, the slow fermentation as well as the filtration and the very cold storage until bottling is considered particularly gentle for the production of high-quality Lambrusco and thus guarantees an aromatic and fresh drinking pleasure.
The family owes today's company size and the high degree of recognition of their empire to the Chiarli 1860 main company. In addition to its own cultivation, the Chiarli family also purchases grapes from cooperatives for further processing.
Santa Croce is the name of another Tenuta. It owns more than 30 hectares of vineyards where grapes are grown for the production of still wines. The most important grape varieties of the Denomination Colli Bolognesi DOC also grow here. The area where the Lambrusco di Sorbara grows is located on fertile alluvial soils north of Modena between Secchia and Panaro, two right tributaries of the Po River. The Grasparossa variety, on the other hand, thrives in the south of the city, on gently rising hills around the municipality of Castelvetro. SUPERIORE.DE
"100 years of history and an incomparable knowledge of the growing area. This is the calling card of a family that represents Lambrusco di Modena worldwide. In 1860, Anselmo and Mauro Chiarli founded the Chiarli winery, which is a historical winery, and where only grapes from their own vineyards are cellared. They wanted to revolutionise the world of quality Lambrusco with modern techniques and absolute rigour in processing. The success of this winery is today one of the pillars of Lambrusco's rebirth."Gambero Rosso 2015
Facts
- Year founded: 1860
- Owners: Anselmo and Mauro Chiarli
- Oenologists: Franco De Biasio/Gianni Gasperi
- Annual production: approx. 900,000 bottles
- Vineyard: approx. 131 hectares
- Conventional cultivation