More Winemakers from Sicily
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!["Tareni" Nero d'Avola Sicilia DOC 2024]()
“Tareni” Nero d’Avola Sicilia DOC 2024
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
stored air-conditioned19272124 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Syrah Sicilia DOC 2024]()
“Tareni” Syrah Sicilia DOC 2024
Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,79 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19272524 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Frappato Terre Siciliane IGT 2024]()
“Tareni” Frappato Terre Siciliane IGT 2024
Purely varietal Frappato that combines the sunny side of Sicily with a pinch of freshness. The vines are rooted in the lower zones around Trapani and Marsala – sandy, chalky soils, cooled by the Mediterranean breeze, which give the wine a fragrant clarity. Light ruby red in colour with a violet hue. Red berries, cherry, a hint of violet and delicate spice on the nose. Juicy on the palate, with fine acidity and delicate, well-integrated tannins. Maturation in stainless steel tanks preserves the aromatic freshness. Best served slightly chilled with Mediterranean antipasti, grilled vegetables or pasta with fresh herbs. SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
spicy fish dishes, white meat - Total extract: 29,25 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,61 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19272224 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Inzolia Terre Siciliane IGT 2024]()
“Tareni” Inzolia Terre Siciliane IGT 2024
The single-varietal Inzolia Tareni glows straw yellow with greenish reflections. In the intense bouquet, we are greeted by aromas of white flowers and lemon blossom with white peach and honeydew melon in the background. In the drink it is persistent, warm and soft and its fresh acidity is well integrated. Nice drinking flow! SUPERIORE.DE
- Grape Variety: 100% Inzolia
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,09 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned19270724 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Chardonnay Terre Siciliane IGT 2024]()
“Tareni” Chardonnay Terre Siciliane IGT 2024
Tareni Chardonnay glows straw yellow with emerald green reflections. On the nose, delicate notes of bergamot, green apple, white flowers and some cedar wood. Very full and juicy on the palate, with a delicate melt and restrained acidity. As the wine progresses, it becomes very balanced and round. For us, it is the ideal companion for Mediterranean fish and pasta dishes. SUPERIORE.DE
- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,97 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned19270924 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Grillo Sicilia DOC 2024]()
“Tareni” Grillo Sicilia DOC 2024
Tareni Grillo is fragrant and floral, and the wine shows great purity and freshness throughout. Aromas of peach blossom, guava and honeysuckle come through, and there are soft notes of jasmine, orange blossom and candied Sicilian fruit. Its pretty minerality underlines the delightful contrasts between sweet and dry, which, together with its great value, offer carefree drinking pleasure. SUPERIORE.DE
- Grape Variety: 100% Grillo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,78 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19270624 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cardilla" Nero d'Avola Sicilia DOC 2023]()
“Cardilla” Nero d’Avola Sicilia DOC 2023
The Nero d'Avola grapes for Cardilla (formerly Cent'Are) come from the sun-drenched plains around Marsala, characterised by chalky soils and a light sea breeze – ideal conditions for expressive fruit and balanced ripeness. Dark ruby red in colour with a purple hue. The aroma is reminiscent of dark cherries, blackberries, some plums and Mediterranean herbs, underpinned by a spicy nuance. Soft and round on the palate, with gentle tannins, ripe fruit and a subtle hint of chocolate on the finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful Nero d'Avola for every day. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 4,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned19272823 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Albaria" Frappato Rosato Terre Siciliane IGT 2023]()
“Albaria” Frappato Rosato Terre Siciliane IGT 2023
A rosato that carries the light of Sicily within it. The Frappato grape variety, known for its fragrant elegance, brings a lot of finesse and lightness to the glass, especially in rosé format. Grown on sandy, calcareous soils near Trapani and Marsala, the wine is matured in stainless steel tanks to preserve its fresh, fruity character. Delicate salmon pink colour with copper reflections. Smells of wild strawberries, pink grapefruit and a hint of hibiscus. Juicy and clear on the palate, with lively acidity, a delicate fruity flavour and a finely salty finish. A Mediterranean rosato with a fine finish – ideal as an aperitif or with antipasti, seafood and light summer cuisine. SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19273023 · 0,75 l · 11,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Carta d'Oro" Bianco Terre Siciliane IGP 2024 (BIO)]()
“Carta d’Oro” Bianco Terre Siciliane IGP 2024 (BIO)
Carta d'Oro from predominantly Catarratto comes from autochthonous, organically cultivated vines in Patti Piccolo in Alcamo in the province of Trapani. Straw yellow in the glass. Fresh, aromatic and full-bodied on the nose with intense notes of white flowers and exotic fruits. Harmonious, dry and warm on the palate, with a delicate aftertaste of bitter almond. SUPERIORE.DE
- Grape Varieties: 80% Catarratto, 20% Autochthonous White Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,45 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19260624 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Principe" Rosso Terre Siciliane IGP 2023 (BIO)]()
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Segreta" Grillo Sicilia DOC 2024 (BIO)]()
“La Segreta” Grillo Sicilia DOC 2024 (BIO)
La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE
- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,55 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 0,17 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,55 g
- Of which sugar: 0,03 g
stored air-conditioned19040924 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sallier de la Tour" Nero d'Avola Sicilia DOC 2022]()
“Sallier de la Tour” Nero d’Avola Sicilia DOC 2022
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Deep dark red, spices and a fine note of liquorice on the nose. Beautiful classic fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,71 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19033922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Materico" Nero d'Avola Sicilia DOC 2022 (BIO)]()
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Sensual Nero d'Avola with soul – materico brings southern Italy into everyday life. The wine comes from organically cultivated vines around Salaparuta (Trapani) from chalky soils, which give it broodingstructure but also a mineral flavour. After classic fermentation in stainless steel, it matures there for around four months – enough time to bring fruit and balance into a stylish and fresh harmony. Dark purple in the glass with violet reflections. An aromatic profile of ripe red fruit, cherry, orange peel and wild berries on the nose – accompanied by fine pepper, clove and an earthy hint of dark chocolate. Smooth and structured on the palate: lively fruit, delicate warmth, a structured but soft tannin flavour and a pleasantly salty, spicy finish. A confident Sicilian for convivial evenings, with pasta, grilled vegetables or mildly spiced dishes. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19272922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Marena" Merlot Terre Siciliane IGT 2022]()
“Marena” Merlot Terre Siciliane IGT 2022
A Sicilian Merlot with a Mediterranean soul: the grapes for Marena come from the higher, well-ventilated vineyards inland around Presti e Pegni. Merlot thrives there with warm days and cool nights on calcareous soils with an ideal ripening process. Brilliant ruby red in the glass with a purple hue. The aroma opens with flavours of juicy cherry, plum and a hint of herbal spice. Round, juicy and accessible on the palate with well-integrated tannins, mild freshness and a pleasantly dry finish. The ageing in stainless steel tanks preserves the fruit and varietal character. An uncomplicated, yet harmonious Merlot, whose approachable style makes it ideal for pizza, pasta and relaxed everyday moments – sicilian and full of character. SUPERIORE.DE
- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,45 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 2,36 g/l
- Sulfite: 81 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned19083822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Segreta" Nero d'Avola Sicilia DOC 2023 (BIO)]()
“La Segreta” Nero d’Avola Sicilia DOC 2023 (BIO)
Ruby red colour with violet reflections. On the nose, typical varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. Full and broad on the palate, with beautiful juiciness, very soft, well-integrated tannins and a fruity, finely spiced finish. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 32,25 g/l
- Total acidity: 6,31 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19046023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Segreta Il Bianco" Sicilia DOC 2024 (BIO)]()
“La Segreta Il Bianco” Sicilia DOC 2024 (BIO)
La Segreta Bianco, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and plenty of Sicilian personality. SUPERIORE.DE
- Grape Varieties: 40% Grecanico, 20% Chardonnay, 20% Grillo, 20% Other Varieties
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned19040324 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Segreta Il Rosso" Sicilia DOC 2022 (BIO)]()
“La Segreta Il Rosso” Sicilia DOC 2022 (BIO)
Gorgeous ruby red with violet reflections, the nose has hints of redcurrants, mulberries and raspberries, held together by the scent of cyclamen and musk. Dense fruit on the palate, the tannins are sweet and lively. A racy and authentic Sicilian. SUPERIORE.DE
- Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19042422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosé Sicilia DOC 2024 (BIO)]()
Rosé Sicilia DOC 2024 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,45 g
- Of which sugar: 0,05 g
stored air-conditioned19044124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Kelbi" Catarratto Terre Siciliane IGT 2023]()
“Kelbi” Catarratto Terre Siciliane IGT 2023
The name of this powerful, aromatic white wine comes from the Arabic, which means "lush garden on a ventilated plateau". Strong straw yellow colour with light green inclusions. Violets, elderflower, orange peel and apricot on the nose. On the palate, the fragrance merges with a full potpourri of notes of apricot, pineapple and almonds. A very fruity Catarratto with substance. SUPERIORE.DE
- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
seafood, sushi - Total extract: 23,25 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned19270223 · 0,75 l · 12,65 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Shamaris" Grillo Sicilia DOC 2024]()
“Shamaris” Grillo Sicilia DOC 2024
A typical Grillo variety from the western half of Sicily, the grapes come from vines on calcareous soil at medium altitude near Salemi. Brilliant straw yellow in the glass with a greenish tinge. Ripe yellow fruit, some grapefruit, honeydew melon and a hint of salty sea breeze on the nose. The 2024 is clear and juicy on the palate, with well-integrated acidity, a fine extract sweetness, some lime zest and noticeable minerality on the finish. The ageing in stainless steel preserves freshness and purity. A characterful, Mediterranean white wine with restrained elegance – goes perfectly with antipasti, grilled fish or summer vegetable dishes. SUPERIORE.DE
- Grape Variety: 100% Grillo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 22,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 2,00 g
stored air-conditioned19080824 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Albaria" Frappato Rosato Terre Siciliane IGT 2024]()
“Albaria” Frappato Rosato Terre Siciliane IGT 2024
A rosato that carries the light of Sicily within it. The Frappato grape variety, known for its fragrant elegance, brings a lot of finesse and lightness to the glass, especially in rosé format. Grown on sandy, calcareous soils near Trapani and Marsala, the wine is matured in stainless steel tanks to preserve its fresh, fruity character. Delicate salmon pink colour with copper reflections. Smells of wild strawberries, pink grapefruit and a hint of hibiscus. Juicy and clear on the palate, with lively acidity, a delicate fruity flavour and a finely salty finish. A Mediterranean rosato with a fine finish – ideal as an aperitif or with antipasti, seafood and light summer cuisine. SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 27,15 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned19273024 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Disueri" Nero d'Avola Sicilia DOC 2023]()
“Disueri” Nero d’Avola Sicilia DOC 2023
A Nero d'Avola with style and everyday suitability, vinified from vines in the province of Caltanissetta (on Lago di Disueri), where clay and limestone soils and large temperature differences between day and night ensure aromatic depth. Rich ruby red colour with a purple rim in the glass. Aromas of ripe cherries, blueberries, dried herbs and a hint of liquorice. Soft and fruity on the palate, with gentle tannins, lively freshness and good drinkability. The ageing in stainless steel maintains clarity and varietal typicity. A very typical and cleanly vinified Nero d'Avola with a Mediterranean character – ideal with pasta, braised vegetables or grilled meat. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 30,21 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 81 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19083523 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sallier de la Tour" Syrah Sicilia DOC 2022]()
“Sallier de la Tour” Syrah Sicilia DOC 2022
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,96 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19034722 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The shooting star of Italian wine exports.
Sicily is with 25.700 km² the largest island in the Mediterranean Sea. And with more than 100,000 hectares, it is also Italy's largest wine-growing region. That is about as big as the sum of all growing areas in Germany.
Wine growing has been going on here for a very long time, only recently wine storage vessels and grape seeds from the Middle Bronze Age were found during excavations. The Greeks colonised the island in the eighth century B.C. and brought their winegrowing techniques and many vines with them, some of the grape varieties cultivated today are due to it. Like most islands, Sicily experienced a lively history under various colonial rule. Many of them also influenced viticulture. The Arabs tolerated the cultivation of wine, but forced the production of table grapes and raisins. Both are still an important part of Sicilian agriculture today. The Romans and the Bourbons, on the other hand, favoured wine, the British "invented" the Marsala, named after the Arabic name of the ancient port city in the west, Marsah el Allah.
With its well-balanced climate, influenced by the sea, hilly terrain and mostly volcanic soils, Sicily's coastal regions are productive wine regions. For decades, Sicily was therefore a producer of bulk wine, most of which was delivered in tankers and ships to other wine regions as blended wine. It was not until the 1990s and 2000s that the radical turnaround began. Through modern cellar technology and more profitable education methods in the vineyards, it was suddenly possible to produce wine of higher quality at a favourable price. Also in the big cooperatives, which dominated the production at that time. At the same time, demand increased as many large supermarket chains worldwide discovered wine as a fast seller and generously listed it. This fight (especially with Australia) was clearly won by the Sicilians.
Nero d'Avola became an export hit.
The large landowners quickly realised that a lot could be achieved with good quality and invested in quality measures. Today there are still these family businesses like Planeta, Tasca d'Almerita, Cusumano or Donnafugata, who are in charge of the upswing. In addition, there were some lateral entrants such as Cornelissen, COS or Marco de Grazia (Tenuta delle Terre Nere), as well as the old-established Benanti family, who focused on the revitalization of old varieties such as Cerasuolo di Vittoria, forgotten regions or on organic or winemaking in amphorae - and thus brought a further upswing.
The new - ancient - boom region lies on the Aetna.
This region was still dying in 2001, and there were only 14 wineries left. Planting rights were sold to the investors in the Maremma, one vineyard after the other was no longer cultivated. Too steep, too laborious manual work, too little yield from the Albarello vineyards laid out in terraces at altitudes of over 1,000 metres.
When the career changers suddenly let the worldwide wine critics sit up and take notice with their elegant wines, all the well-known wine-growing families were again interested in "Mamma Etna"as the volcano is called here because the volcanic soil is very fertile. Today there are again almost 200 producers, most of them with tiny plots and a few hectares of vineyard. Both the mineral white wines from Catarrato, Carricante and Minella, but above all the elegant Rosso dell'Etna from Nerello Mascalese and Nerello Cappuccio are currently more than sought after by wine lovers all over the world, as there are extremely few of them. One could classify these red wines from the Aetna quite between best Burgunder and Barbaresco.
White wines dominate in Sicily.
Hard to believe, but still about 60 percent of all wines from Sicily are white wines. The most important are the local varieties Grillo, Inzolia, Catarratto and Carricante, as well as a variety of Trebbiano. Meanwhile there are also Chardonnay, Pinot Grigio, Sauvignon and many others, which are mostly used for white cuvées (even Riesling is now available here).
The most common red varieties are Nero d´Avola and the two Nerello. Complemented by the typical international varieties Merlot, Cabernet Sauvignon and Alicante. In recent years, many wineries have discovered that Syrah produces excellent aromatic-spicy results here, so Syrah is currently being replanted extensively.
Marsala made history.
Traditionally, Sicily is inextricably linked to the outstanding Marsala. The vines grow in the hot, dry plains of Western Sicily on a low yielding soil called Sciari. Marsala is a wonderful liqueur wine. 1773 by the Englishman John Woodhouse. „fictitious“ and exported it to the British Isles, where it quickly became popular. It is said that Admiral Nelson had his Mediterranean fleet supplied with the delicious dessert wine. In the middle of the 19th century, Marsala reached a quality that is between Madeira and Sherry. Unfortunately, the traditional sprinkled wine went out of fashion, although with the lighter, dry Vergine style, a "more modern" variant onto the market. However, it is still indispensable for Italian cuisine. The Renaissance is probably only a matter of time. The most sought-after sweet wine at present is the Passito di Pantelleria, a Moscato (Zibibbo) made from dried grapes of the famous small island in the southwest, which Tunisia is closer than Sicily.
The upswing also brought with it a great deal of confusion about the regions of origin, with more than 20 DOC regions emerging in a very short space of time, often involving only a few producers. Soon it became clear that no one would notice, and when the bottle says Sicily, everyone knows where it came from. So almost all wineries produced one or more Sicilia IGT. With the 2012 harvest, this became the comprehensive DOC Sicilia with several subdivisions.
There is currently only one DOCG - where the red, fruity Cerasuolo di Vittoria comes from - and 23 DOC regions, which are the most important: Alcamo, Etna, Malvasia delle Lipari, Mamertino, Marsala, Menfi, Monreale, Noto, Pantelleria, Salaparuta, Siracusa and Vittoria - and of course the comprehensive Sicilia DOC. SUPERIORE.DE
Facts
- Capital: Palermo
- Provinces: Agrigento, Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse, Trapani, Caltanissetta
- Vineyard: more than 100,000 hectares
- Total production/year: around 600 million litres (2016)
- of which white wine: over 60 percent
- Share of Italian viticulture: 12%.
The vineyard area of Sicily includes 1 DOCG and 23 DOC areas:
- Cerasuolo di Vittoria DOCG
- Alcamo DOC
- Sclafani County DOC
- Contessa Entellina DOC
- Delia Nivolelli DOC
- Eloro DOC
- Erice DOC
- Etna DOC
- DOC lighthouse
- Malvasia delle Lipari DOC
- Mamertino di Milazzo/Mamertino DOC
- Marsala DOC
- Menfi DOC
- Monreale DOC
- Noto DOC
- Pantelleria DOC
- Riesi DOC
- Salaparuta DOC
- Sambuca di Sicilia DOC
- Santa Margherita di Belice DOC
- Sciacca DOC
- Sicily DOC
- Syracuse DOC
- Victory DOC























