“Monteverro” Toscana IGT 2019 (BIO)

    Monteverro | Tuscany
    Monteverro S.r.l. Soc. Agr. | Strada Aurelia Capalbio 11 | IT 58011 Capalbio

    "Monteverro" Toscana IGT 2019 (BIO)
    149,00 €

    29342419 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Supertuscan
    • Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
    • Cultivation: biological
    • Maturation: 24 months 80/80 new/used barrique
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural cork
    • Total extract: 33,60 g/l
    • Total acidity: 5,60 g/l
    • Residual sugar: 1,13 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,53
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Strong game dishes
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned Bookmark

    Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

    "Dense, dark ruby colour with a fine violet sheen. Finely characterised nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and black currants, some blueberries. Lots of juicy dark berry fruit on the palate, savoury, gripping tannins, still needs time." Falstaff

    "Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and floral aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

    "The organically grown Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that shows natural concentration and richness from the start. The bouquet is multi-layered with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness at the end." Wine Advocate

    "This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Also some iodine. Full-bodied, yet agile and fresh, with a firm, taut tannin structure. Try from 2025 onwards." James Suckling

    "Wow, what a knock-out. Leading with blue fruit aromatics, baking spices, and a full-bodied richness framed by sturdy, elongated, fine-grained tannins, with wild herb nuances, brown spices, sandalwood, and real restraint. This 2019 Montevewrro is built for long-term cellaring and is a masterpiece from consultant winemaker Jean Hoefliger." Decanter

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