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!["Monteverro" Toscana IGT 2018 <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2018 · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29342818 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Monteverro" Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342820 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342819 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Monteverro" Toscana IGT 2021 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2021 (BIO) · 3 bottles in OWC
When Georg Weber set foot on the hills below Capalbio in the early 2000s, he knew that his search was over. The Bordeaux lover had travelled the wine world – from Pauillac to Napa Valley – to finally find the terroir in the southern Maremma that would realise his dream: Tuscany's first Premier Grand Cru. Monteverro – named after the wild boar, the "verro", which has always roamed the maquis of this coastal landscape – was born.
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342821 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343118 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343119 · 3 l · 266,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
- Established in 2002
- More than 3,500 Wines in Stock
- Over 350 Winemakers
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