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!["Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC
Monteverro – a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot – is a grand cru from the Maremma, brimming with opulence and complexity. A deep, dark ruby colour with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices; soft and full-bodied, with polished tannins. One cannot overstate the delight in the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Analytical Values
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2018 <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2018 · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Analytical Values
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens & Nutrition
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Monteverro – a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot – is a grand cru from the Maremma, brimming with opulence and complexity. A deep, dark ruby colour with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices, with a soft, full body and polished tannins. One cannot overstate the delight in the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC
Monteverro – a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot – is a grand cru from the Maremma, brimming with opulence and complexity. A deep, dark ruby colour with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices, with a soft, full body and polished tannins. One cannot overstate the delight in the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Analytical Values
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2021 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2021 (BIO) · 3 bottles in OWC
When Georg Weber set foot on the hills below Capalbio in the early 2000s, he knew that his search was over. The Bordeaux enthusiast had travelled the world of wine – from Pauillac to Napa Valley – only to finally find, in the southern Maremma, the terroir that would make his dream a reality: Tuscany's first Premier Grand Cru. Monteverro – named after the wild boar, the 'verro', which has always roamed the scrubland of this coastal landscape – was born.
- Wine & Maturation
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Analytical Values
- Total extract: 31,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Analytical Values
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens & Nutrition
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Monteverro – a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot – is a grand cru from the Maremma, brimming with opulence and complexity. A deep, dark ruby colour with a black core. Incredibly rich in aromas of dark fruit, chocolate and spices; soft and full-bodied, with polished tannins. One cannot overstate the sheer delight in the magnificence of this wine. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months in 80/20 new/used barriques
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Analytical Values
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
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