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Olio Extra Vergine di Oliva Sicilia IGP 2023 (BIO)
Planeta | Sicily
Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE
"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Nocellara di Belice, Biancolilla, Cerasuola - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2025
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100180 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oliveti de Corato” Olio Extra Vergine di Oliva 2023 (BIO)
Rivera | Puglia
Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Coratina - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Peroxid: 6.50 mg
- Best Before: 04/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Nocellara Etnea IGP 2022
Zisola | Mazzei | Sicily
Soft and fresh, with notes of tomato leaves, delicate flavour with a pleasantly bitter finish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Nocellara Etnea - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 16,3 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2025
stored air-conditioned40100154 · 0,25 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2023
Laura Fagiolo | Latium
A very balanced olio from Lazio, green, herbaceous, with a mild fruity flavour. Wonderful with grilled vegetables, pulses or simply with bruschetta. SUPERIORE.DE
"In the Sabine mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." Der Feinschmecker
read more- Ingredients list
Frantoio, Leccino and Carboncella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Acid: max. 0.3%
- Best Before: 03/2025
stored air-conditioned40100129 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
- Ingredients list
Olio Extra Vergine di Oliva Sicilia IGP 2022
Zisola | Mazzei | Sicily
Fresh, green colour with golden reflections and a seductive aroma of herbs and tomatoes. Fruity flavour with a delicate, tart finish. Great value! SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
Moresca 70%, Ogliarola Messinese 15%, Nocellara Etnea 15% - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 18,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2024
stored air-conditioned40100159 · 0,5 l · 31,98 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Milleanni” Olio Extra Vergine di Oliva 2023
Donnafugata | Sicily
Sicilian extra virgin olive oil with a great personality and finesse. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. The flavour is soft and persistent with an elegant note of bitter and spicy nuances and a hint of pine nuts. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara - Nutritional Information per 100 ml
- Energy in kcal: 819 kcal
- Energy in kJ: 3367 kJ
- Fat: 91,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100084 · 0,5 l · 35,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2022 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Correggiolo, 10% Moraiolo and 10% other - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2024
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100039 · 0,5 l · 35,98 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Olio Extra Vergine di Nocellara Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100124 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Biancolilla Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100169 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2022
Castello di Fonterutoli | Tuscany
Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio 60%, Leccino 15%, Moraiolo 15%, Pendolino 10% - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 91,40 g
- Of which saturated fat : 5,40 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2024
stored air-conditioned40100158 · 0,5 l · 37,98 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Carte Noire” Olio Extra Vergine di Oliva Riviera dei Fiori DOP 2022
Olio Roi | Liguria
Carte Noire is a highly limited Ligurian drip oil, which is obtained using a special process. Only completely intact olives are used for this. After grinding them between granite stones, the paste is spread on mats. These are placed on top of each other, then the olive oil obtained in this way runs downwards without pressure and is collected there.
The result is a mild oil not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, for flavouring fresh cheeses, but also with white meat. SUPERIORE.DE
"The Carte Noire drip oil impresses with intense notes of dried fruit, herbs such as basil and tarragon, sweet almonds and a slightly spicy finish." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Taggiasca - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 91,60 g
- Of which saturated fat : 15,20 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2024
stored air-conditioned40100178 · 0,25 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Iolao” Olio Extra Vergine di Oliva 2022
Antonio Argiolas | Sardinia
Typical, bright green olive oil, fresh and intensely flavoured. The olives are harvested by hand and the oil is extracted in a continuous process. Ideal for hot and cold Italian cuisine. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Tonda di Cagliara, 30% Pizz'e Carroga - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2024
stored air-conditioned40100009 · 0,5 l · 39,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Classico” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Medium-bodied, extra virgin olive oil with fruity notes and a good balance between sweet and bitter flavours. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100155 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Fiore” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
60% Ortice, 20% Ortolana, 20% Raccioppella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100130 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Az. Agr. Balduccio di Andriano März | Tuscany
Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.
And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.
The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Moraiolo, 40% Frantoio - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 03/2025
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100179 · 0,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio di Oliva Extra Vergine 2023
Riecine | Tuscany
A multi-layered oil from the Chianti Classico. Powerful finesse, with aromas of freshly cut grass, notes of honey and sultanas. The flavour is peppery and spicy. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Leccino and Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 11/2025
stored air-conditioned40100080 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre dell' Abbazia” Olio Extra Vergine di Oliva 2023
Ursini | Abruzzo
Composition of five different olive varieties. The ripe fruit is processed within six hours in the company's own oil mill. Ripe, slightly sweet, with both almond and green notes and hints of melon and aubergine. A must-try with fresh goat's cheese. If you don't have it to hand, the olio really comes into its own with mushroom dishes, roasted vegetables and fruit. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
45% Gentile di Chieti, 35% Leccino, 10% Moraiolo, 5% Dritta and 5% Nebbio - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3386 kJ
- Fat: 92,00 g
- Of which saturated fat : 18,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2025
stored air-conditioned40100128 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2023 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Correggiolo, 10% Moraiolo and 10% other - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24.00 mg
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100183 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Giolio” Olio Extra Vergine di Oliva 2023
Oleari Giachi | Tuscany
With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100107 · 1 l · 25,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Arcamone” Olio Extra Vergine di Oliva Terra di Bari DOP 2023 (BIO)
De Carlo | Puglia
The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Coratina, 30% Ogliarola - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 07/2025
- Eco-Control-No.: IT‑BIO‑005
stored air-conditioned40100165 · 0,5 l · 51,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023
Altesino | Tuscany
Green with golden yellow reflections. A fruity and complex olive oil, artichoke and wild thistle on the nose, sweet and bitter on the palate, with a slightly spicy, medium-hot finish. The high-quality oil is obtained exclusively from the first mechanical cold pressing and comes from the estate's own olive groves at an altitude of around 300 metres. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Leccino, Frantoio et al. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100138 · 0,75 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Adagio” Olio Extra Vergine di Oliva delicato 2023
Oleari Giachi | Tuscany
Spicy, fruity notes with sweetish hints. Mild nuances of herbs and artichokes in the flavour, overall a very smooth olio that harmonises perfectly with fish and vegetable dishes. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100171 · 1 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
San Fabiano Calcinaia | Tuscany
As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoio, 10% Moraiolo, 10% Leccino - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100030 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Allegretto” Olio Extra Vergine di Oliva saporito 2023
Oleari Giachi | Tuscany
A medium-fruity olive oil with subtle nuances of flowers and fruit. The flavour has a harmonious sharpness and a fine bitter note, making it ideal for spicy meals and dressings. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 01/2026
stored air-conditioned40100181 · 1 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.
And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.
How do you recognise good olive oil?
Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.
Forget the beautiful old mill with the big stone wheels.
Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE