• Olio Extra Vergine di Oliva IGP 2020

      Olio Extra Vergine di Oliva IGP 2020

      Planeta | Sicily

      Without question our bestseller Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

      "The Nocellara di Belice, Biancolilla and Cerasuola varieties are hand harvested and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty." eat & drink

      olive varieties: Nocellara di Belice, Biancolilla, Cerasuola

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 05/2023
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      stored air-conditioned

      40100012 · 0,5 l · 22,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,30 €
    • "Oliveto di Corato" Olio Extra Vergine di Oliva 2020 (BIO)

      “Oliveto di Corato” Olio Extra Vergine di Oliva 2020 (BIO)

      Rivera | Puglia

      In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

      olive variety: 100% Coratin

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Peroxid: 6.5 mg
      • Best Before: 06/2022
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      stored air-conditioned

      40100148 · 0,5 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Allegretto" Olio Extra Vergine di Oliva 2020

      “Allegretto” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      A medium fruity olive oil with fine nuances of flowers and fruit. In the taste with harmonious spiciness and a fine bitter note, therefore also very suitable for spicy meals and dressings.

      olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 02/2022
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      stored air-conditioned

      40100105 · 1 l · 13,90 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      13,90 €
    • Olio Extra Vergine di Oliva DOP 2020

      Olio Extra Vergine di Oliva DOP 2020

      Lisini | Tuscany

      The extensive olive groves of the Lisini estate extend over 28 hectares, here the fruits for one of the best extra-virgin olive oils of the region are produced every year. Fresh, grassy and with a fine spicy note and strong reverberation. SUPERIORE.DE

      olive varieties: Moraiolo, Leccino, Correggiolo

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 8700 kJ
        • Fat: 98 g
        • Of which saturated Fat : 16 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 24 mg
      • Best Before: 07/2022
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      stored air-conditioned

      40100146 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Nocellara" Olio Extra Vergine di Oliva Sicilia IGP 2020

      “Nocellara” Olio Extra Vergine di Oliva Sicilia IGP 2020

      Planeta | Sicily

      In the western province of Trapani in Sicily lies the Regio Nocellara del Belice and here grows the traditional olive variety the same name. Planeta's pure olive oil from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with memories of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

      olive variety: 100% Nocellara

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,30 g
        • Of which saturated Fat : 14,50 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100124 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Biancolilla" Olio Extra Vergine di Oliva Sicilia IGP 2020

      “Biancolilla” Olio Extra Vergine di Oliva Sicilia IGP 2020

      Planeta | Sicily

      The pure olive oil from the variety Biancolilla is - like all other Olio at Planeta - produced according to the Veronelli method. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally well-balanced, mild, almost delicate in taste, this olive oil goes perfectly with light cuisine and desserts. SUPERIORE.DE

      olive variety: 100% Biancolilla

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100064 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Cru di Cures" Olio Extra Vergine di Oliva Sabina DOP 2020

      “Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2020

      Laura Fagiolo | Latium

      A very balanced Olio from the Latium, green, herbaceous, with mild fruitiness. Wonderful to grilled vegetables, legumes or also only to the Bruschetta. SUPERIORE.DE

      "In the Sabine Mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." The Gourmet

      olive varieties: Frantoio, Leccino and Carboncella

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,90 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Acid: max. 0.3%
      • Best Before: 03/2022
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      stored air-conditioned

      40100129 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Milleanni" Olio Extra Vergine di Oliva 2020

      “Milleanni” Olio Extra Vergine di Oliva 2020

      Donnafugata | Sicily

      Sicilian extra virgin olive oil of a groβen personality and refinement. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. On the palate it is soft and persistent with an elegant note of bitter and pungent nuances and a hint of pine nuts. SUPERIORE.DE

      olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

      • Nutritional Information per 100 ml
        • Energy in kcal: 819 kcal
        • Energy in kJ: 3426 kJ
        • Fat: 91 g
        • Of which saturated Fat : 15 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
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      stored air-conditioned

      40100084 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Classico" Olio Extra Vergine di Oliva 2020

      “Classico” Olio Extra Vergine di Oliva 2020

      Terre Stregate | Campania

      Medium-bodied extra-virgin olive oil with fruity notes and a good balance between sweet and bitter tones. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE

      "For years, Maria Pacelli has defended its pioneering position in Campania." The Gourmet

      olive varieties: Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento.

      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100140 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Olio Extra Vergine di Oliva Sicilia IGP 2020

      Olio Extra Vergine di Oliva Sicilia IGP 2020

      Zisola | Mazzei | Sicily

      Fresh, green colour with golden reflexes, smells seductively of herbs and tomatoes. Fruity on the palate with a delicate tart finish. Great value! SUPERIORE.DE

      olive varieties: Moresca, Ogliarola Messinese and Nocellara Etnea

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 18 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2022
      read more
      stored air-conditioned

      40100036 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Olio Extra Vergine di Oliva 2020 (BIO)

      Olio Extra Vergine di Oliva 2020 (BIO)

      Camigliano | Tuscany

      A multi-layered oil from Montalcino. Of powerful finesse, beautiful fruitiness and with aromas of freshly cut grass, notes of honey and sultanas. Peppery and spicy in the aftertaste. SUPERIORE.DE

      olive varieties: Leccino, Frantoio, Moraiolo and Correggiolo

      • Cultivation: biological
      • Eco-Control-No.: IT-BIO-004
      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
      • Best Before: 12/2023
      read more
      stored air-conditioned

      40100015 · 0,5 l · 33,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Giolio" Olio Extra Vergine di Oliva 2020

      “Giolio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      The Giachi family has always given part of its olives to other oil mills, which then marketed them under their own label. The most rigorously selected selection of the harvest has always been reserved for their own products "Primolio", "Dolciolio", "Snocciolato" and "Colle del Giachi".

      In 2002, the company decided to process and market the higher quality part of the olives that had previously been resold itself. Thus, the "Giolio" line was added, which stands out for its particularly good value and whose name is intended to remind us of its founder Giovanni. The Olio, with its pleasantly low acidity, is a high-quality accompaniment to a variety of dishes. Mild and smooth with grassy notes. SUPERIORE.DE

      olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100107 · 1 l · 16,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,90 €
    • "Primo Fiore" Olio Extra Vergine di Oliva 2020

      “Primo Fiore” Olio Extra Vergine di Oliva 2020

      Terre Stregate | Campania

      Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes and is a poem with bread salad, caprese and ricotta. SUPERIORE.DE

      "Maria Pacelli has been defending her leading position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée of three olive varieties typical olive varieties the region." The gourmet

      olive varieties: 60% Nettle, 20% Nettle, 20% Snipe

      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100130 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,90 €
    • Olio Extra Vergine di Oliva 2020

      Olio Extra Vergine di Oliva 2020

      Tenuta Fanti | Tuscany

      The Fanti family owns over 8500 olive trees of typical Tuscan varieties, all planted in the hilly areas of the estate. The extra-virgin olive oil is produced in the estate's traditional oil mill, where the olives are processed at room temperature to preserve their natural aromas. Multi-layered and of powerful finesse with aromas of freshly cut grass, notes of honey and raisins. Peppery and spicy on the palate. SUPERIORE.DE

      olive varieties: Correggiolo, Moraiolo, Leccino and Olivastra Seggianese

      • Nutritional Information per 100 ml
        • Energy in kcal: 825 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Salt: 0 g
      • Best Before: 07/2022
      read more
      stored air-conditioned

      40100113 · 0,5 l · 35,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Albereto" Olio Extra Vergine di Oliva 2020 (BIO)

      “Albereto” Olio Extra Vergine di Oliva 2020 (BIO)

      Badia a Coltibuono | Tuscany

      A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is bottled in very limited quantities (5,000 batches). The colour of Albereto extra-virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and strong, with a characteristic aftertaste that recalls the vegetables perceived by the nose. SUPERIORE.DE

      olive varieties: Frantoio, Leccino, Pendolino

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 14,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100031 · 0,5 l · 35,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,90 €
    • "Campocorto" Olio Extra Vergine di Oliva 2020 (BIO)

      “Campocorto” Olio Extra Vergine di Oliva 2020 (BIO)

      Badia a Coltibuono | Tuscany

      Olio CampoCorto is the result of years of work and study. It is produced mainly from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located in the middle of the woods of Badia a Coltibuono in an uncontaminated environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The taste is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

      olive variety: >95% Frantoio

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 13,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100068 · 0,5 l · 35,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,90 €
    • "Carte Noire" Olio Extra Vergine di Oliva Riviera Ligure DOP 2020

      “Carte Noire” Olio Extra Vergine di Oliva Riviera Ligure DOP 2020

      Olio Roi | Liguria

      The Carte Noire is a very limited Ligurian drip oil, which is obtained after a special procedure. Only absolutely intact olives are used for this. After grinding them between granite stones, the paste is spread on mats. These are placed on top of each other, then the olive oil thus obtained runs down without pressure and is collected there.

      The result is a mild oil not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, seasoning fresh cheeses, but also with white meat. SUPERIORE.DE

      "The Carte Noire drip oil impresses with intense notes of dried fruit, herbs like basil and tarragon, and sweet almonds, and a slightly spicy finish." The Gourmet

      olive variety: 100% Taggiasca

      • Nutritional Information per 100 ml
        • Energy in kcal: 3389 kcal
        • Energy in kJ: 824 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 15,2 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 07/2022
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      stored air-conditioned

      40100135 · 0,25 l · 71,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Snocciolato" Olio Extra Vergine di Oliva 2020

      “Snocciolato” Olio Extra Vergine di Oliva 2020

      Giachi Giovanni | Tuscany

      Snocciolato is obtained exclusively from the pulp of the fruit, i.e. the olives are pitted before being ground and pressed (denocciolato). It is a very fine and mild olive oil. SUPERIORE.DE

      olive varieties: 90% Frantoio and Moraiolo, 10% Leccino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2022
      read more
      stored air-conditioned

      40100133 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Terre dell' Abbazia" Olio Extra Vergine di Oliva 2020

      “Terre dell' Abbazia” Olio Extra Vergine di Oliva 2020

      Ursini | Abruzzo

      Composition of five different olive varieties. Processing of the ripe harvested fruits within six hours in the own oil mill. Ripe, slightly sweet, with both almond and green notes, plus hints of melon and eggplant. A must try with fresh goat cheese. If not at hand, the Olio unfolds its full class in mushroom dishes, to roasted vegetables and to fruit. SUPERIORE.DE

      olive varieties: 45% Gentile di Chieti, 35% Leccino, 10% Moraiolo, 5% Dritta and 5% Nebbio

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3386 kJ
        • Fat: 92 g
        • Of which saturated Fat : 18 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 07/2022
      read more
      stored air-conditioned

      40100128 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Colle del Giachi" Olio Extra Vergine di Oliva Chianti Classico DOP 2020

      “Colle del Giachi” Olio Extra Vergine di Oliva Chianti Classico DOP 2020

      Giachi Giovanni | Tuscany

      This olive oil is the pièce de résistance of the Giachi oil production. It is obtained from the Frantoio and Moraiolo varieties in the high hill zone of Chianti Classico with markedly calcareous soils. Here the olive tree produces very low yields and consequently yields a pithy oil with very low acidity. The characteristics of the oil can thus be preserved in the long term and a perfect balance between fullness of flavour and mildness is achieved. SUPERIORE.DE

      olive varieties: 60% Frantoio, 40% Moraiolo

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100134 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • Olio Extra Vergine di Oliva Denocciolato Pendolino 2020 (BIO)

      Olio Extra Vergine di Oliva Denocciolato Pendolino 2020 (BIO)

      Fèlsina | Tuscany

      Pendolino is an original Tuscan variety, also known as "Maurino firentino". This varietal oil of the Pendolino olive offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendulum and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities every year! SUPERIORE.DE

      olive variety: 100% Pendolino

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 98 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100142 · 0,25 l · 75,60 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      18,90 €
    • Olio Extra Vergine di Oliva Denocciolato Moraiolo 2020 (BIO)

      Olio Extra Vergine di Oliva Denocciolato Moraiolo 2020 (BIO)

      Fèlsina | Tuscany

      Varietal Moraiolo-Olio, which presents itself intensely fruity, spicy and clearly bitter due to a high polyphenol content. The tree of this tasty fruit is small, strong, resistant and very tough. Each year only available in very small quantities! SUPERIORE.DE

      olive variety: 100% Moraiolo

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 98 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2022
      read more
      stored air-conditioned

      40100144 · 0,25 l · 75,60 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      18,90 €
    • Olio Extra Vergine di Oliva 2020

      Olio Extra Vergine di Oliva 2020

      Castello di Bolgheri | Tuscany

      A complex, intensely aromatic oil from Bolgheri. Of powerful finesse and with aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant and very long. SUPERIORE.DE

      olive varieties: 60% Frantoio, 20% Moraiolo, 10% Leccino, 10% Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 13,90 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 05/2022
      read more
      stored air-conditioned

      40100145 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      18,90 €
    • "Primolio" Olio Extra Vergine di Oliva 2020

      “Primolio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      The fruit for this oil is harvested manually in the first decade of November. Immediately after harvesting, cold pressing is carried out to preserve the fresh nuances of the fruit, which is not fully ripe. Before bottling, the oil is filtered through cotton wadding to separate it from the deposit of amniotic fluid which, over time, would affect the original quality.

      This olive oil stands out for its extremely low acidity and excellent taste. It is a true speciality of the house of Giachi, for which they have received worldwide recognition. SUPERIORE.DE

      olive varieties: 65% Frantoiano, 20% Moraiolo, 15% Leccino, Maurino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 03/2023
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      stored air-conditioned

      40100131 · 1 l · 19,50 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE