• Olio Extra Vergine di Oliva IGP 2019

      Olio Extra Vergine di Oliva IGP 2019

      Planeta | Sicily

      Without question our bestseller Olio and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

      "The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty" eat & drink

      Olive varieties: Nocellara of Belice, Biancolilla, Cerasuola

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 02/2022
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      stored air-conditioned

      40100012 ·  0,5 l · 22,18 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,09 €
    • "Allegretto" Olio Extra Vergine di Oliva 2019

      “Allegretto” Olio Extra Vergine di Oliva 2019

      Oleari Giachi | Tuscany

      A medium fruity olive oil with fine nuances of flowers and fruits. In the taste with harmonious sharpness and fine bitter note, therefore also ideally suitable for spicy meals and dressings.

      Olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 02/2022
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      stored air-conditioned

      40100105 · 1 l · 13,64 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,64 €
    • "Adagio" Olio Extra Vergine di Oliva 2018

      “Adagio” Olio Extra Vergine di Oliva 2018

      Oleari Giachi | Tuscany

      Spicy-fruity notes with sweetish hints. Mild nuances of herbs and artichokes on the palate, overall a very soft Olio, which harmonizes excellently with fish and vegetable dishes. SUPERIORE.DE

      Olive varieties: 50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
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      stored air-conditioned

      40100115 · 1 l · 13,64 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,64 €
    • "Nocellara" Olio Extra Vergine di Oliva Sicilia IGP 2019 <br>in Gift Box

      “Nocellara” Olio Extra Vergine di Oliva Sicilia IGP 2019 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The Regio Nocellara del Belice is located in the western province of Trapani in Sicily, where the traditional olive variety of the same name grows. Planeta's pure Olio from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with reminiscences of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

      Olivensorte: 100% Nocellara

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,30 g
        • Of which saturated Fat : 14,50 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
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      stored air-conditioned

      40100124 · 0,5 l · 29,24 €/l · Price incl. VAT, excl. Shipping< 24 units available

      14,62 €
    • "Biancolilla" Olio Extra Vergine di Oliva Sicilia IGP 2019 <br>in Gift Box

      “Biancolilla” Olio Extra Vergine di Oliva Sicilia IGP 2019 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all other olio from Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in taste, this Olio is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

      Olive variety: 100% Biancolilla

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
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      stored air-conditioned

      40100064 · 0,5 l · 29,24 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,62 €
    • "Cultus Boni" Olio Extra Vergine di Oliva 2019

      “Cultus Boni” Olio Extra Vergine di Oliva 2019

      Badia a Coltibuono | Tuscany

      The Extra Vergine of Coltibuono has a golden yellow colour with green reflections. It is light and yet spicy, with an intense scent of olive fruit. The delicate peppery note deep down in the palate and the slightly bitter aftertaste are the characteristics of an oil made with olives picked by hand and not excessively ripe. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 13,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 08/2021
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      stored air-conditioned

      40100016 · 0,5 l · 31,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Giolio" Olio Extra Vergine di Oliva 2019

      “Giolio” Olio Extra Vergine di Oliva 2019

      Oleari Giachi | Tuscany

      The Giachi family has always passed on part of their olives to other oil mills, which have then marketed them under their own label. The most rigorously selected selection of the harvest was always reserved for the company's own Primolio, Dolciolio, Snocciolato and Colle del Giachi products.

      In 2002 it was decided to process and market the higher quality part of the olives that had previously been resold. Thus the line "Giolio" was added, which captivates by a particularly good price-performance ratio and whose name reminds of the founder Giovanni. The Olio with its pleasantly low acidity is a high-quality companion to a variety of dishes. Mild and soft with grassy hints. SUPERIORE.DE

      Olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
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      stored air-conditioned

      40100107 · 1 l · 16,58 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,58 €
    • Olio Extra Vergine di Oliva 2019

      Olio Extra Vergine di Oliva 2019

      Tenuta Fanti | Tuscany

      A complex oil from Tuscany. With powerful finesse and aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 825 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Salt: 0 g
      • Best Before: 07/2021
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      stored air-conditioned

      40100113 · 0,5 l · 33,16 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,58 €
    • "Snocciolato" Olio Extra Vergine di Oliva 2019

      “Snocciolato” Olio Extra Vergine di Oliva 2019

      Giachi Giovanni | Tuscany

      Snocciolato is obtained exclusively from the pulp of the fruit, i.e. the olives are pitted before grinding and pressing (denocciolato). A very fine and mild olive oil. SUPERIORE.DE

      Olive varieties: 90% Frantoio and Moraiolo, 10% Leccino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
      read more
      stored air-conditioned

      40100133 · 0,75 l · 23,43 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,57 €
    • Olio Extra Vergine di Oliva 2019

      Olio Extra Vergine di Oliva 2019

      Fattoria Selvapiana | Tuscany

      This fine extra virgin olive oil comes from the Rufina vineyards of Selvapiana and Nipozzano. Indian nose grassy notes, then some green tomato, artichoke and pepper. These impressions are reflected in taste and finish. Indispensable in Mediterranean cuisine, especially with light green salads, antipasti and also (!) on pizza. SUPERIORE.DE

      Olive varieties: Frantoio 90%, Moraiolo 5%, Leccino 5%.

      • Nutritional Information per 100 ml
        • Energy in kcal: 860 kcal
        • Energy in kJ: 3598 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 16 mg
      • Best Before: 16/2021
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      stored air-conditioned

      40100085 · 0,5 l · 36,30 €/l · Price incl. VAT, excl. Shipping< 24 units available

      18,15 €
    • Olio Extra Vergine di Oliva Chianti Classico DOP 2019

      Olio Extra Vergine di Oliva Chianti Classico DOP 2019

      Castello di Fonterutoli | Tuscany

      Wonderfully intense, fresh smelling olive oil of golden colour. Very aromatic, grassy taste with a peppery note. SUPERIORE.DE

      olive varieties: 60% Frantoio, 15% Leccino, 15% Moraiolo, 10% Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3744 kJ
        • Fat: 91,4 g
        • Of which saturated Fat : 5,4 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2021
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      stored air-conditioned

      40100050 · 0,5 l · 37,10 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,55 €
    • "Dolciolio" Olio Extra Vergine di Oliva 2019

      “Dolciolio” Olio Extra Vergine di Oliva 2019

      Giachi Giovanni | Tuscany

      For this oil the olives are picked exclusively by hand. A sub-game of it only in December. Immediately after harvesting, the olives are ground and cold pressed to preserve the characteristics of the fruit in the oil. Before bottling, the oil is filtered through cotton wool and thus separated from the amniotic fluid depot, which over time would affect the original quality.

      The higher degree of ripeness of the olives achieved by the late harvest guarantees the production of an olive oil with a very soft and delicate character. SUPERIORE.DE

      Olive varieties: 55% Moraiolo, 20% Frantoiano, 25% Leccino, Pendolino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 05/2022
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      stored air-conditioned

      40100132 · 1 l · 19,14 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,14 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE