• Olio Extra Vergine di Oliva IGP 2019

      Olio Extra Vergine di Oliva IGP 2019

      Planeta | Sicily

      Without question our bestseller Olio and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

      "The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty" eat & drink

      Olive varieties: Nocellara of Belice, Biancolilla, Cerasuola

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 02/2022
      read more
      stored air-conditioned

      40100012 ·  0,5 l · 22,18 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,09 €
    • "Allegretto" Olio Extra Vergine di Oliva 2019

      “Allegretto” Olio Extra Vergine di Oliva 2019

      Oleari Giachi | Tuscany

      A medium fruity olive oil with fine nuances of flowers and fruits. In the taste with harmonious sharpness and fine bitter note, therefore also ideally suitable for spicy meals and dressings.

      Olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 02/2022
      read more
      stored air-conditioned

      40100105 · 1 l · 13,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,64 €
    • "Adagio" Olio Extra Vergine di Oliva 2018

      “Adagio” Olio Extra Vergine di Oliva 2018

      Oleari Giachi | Tuscany

      Spicy-fruity notes with sweetish hints. Mild nuances of herbs and artichokes on the palate, overall a very soft Olio, which harmonizes excellently with fish and vegetable dishes. SUPERIORE.DE

      Olive varieties: 50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100115 · 1 l · 13,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,64 €
    • "Nocellara" Olio Extra Vergine di Oliva Sicilia IGP 2019 <br>in Gift Box

      “Nocellara” Olio Extra Vergine di Oliva Sicilia IGP 2019 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The Regio Nocellara del Belice is located in the western province of Trapani in Sicily, where the traditional olive variety of the same name grows. Planeta's pure Olio from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with reminiscences of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

      Olivensorte: 100% Nocellara

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,30 g
        • Of which saturated Fat : 14,50 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
      read more
      stored air-conditioned

      40100124 · 0,5 l · 29,24 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,62 €
    • "Cru di Cures" Olio Extra Vergine di Oliva Sabina DOP 2019

      “Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2019

      Laura Fagiolo | Latium

      A very balanced Olio from the Latium, green, herbaceous, with mild fruitiness. Wonderful with grilled vegetables, legumes or just with bruschetta. SUPERIORE.DE

      "In the Sabine mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils Cru di Cures shows beautiful notes of apple, rocket, mint and melon..." The gourmet

      olive varieties: Frantoio, Leccino and Carboncella

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,9 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Acid: max. 0,3
      • Best Before: 04/2021
      read more
      stored air-conditioned

      40100129 · 0,5 l · 29,24 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,62 €
    • "Biancolilla" Olio Extra Vergine di Oliva Sicilia IGP 2019 <br>in Gift Box

      “Biancolilla” Olio Extra Vergine di Oliva Sicilia IGP 2019 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all other olio from Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in taste, this Olio is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

      Olive variety: 100% Biancolilla

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
      read more
      stored air-conditioned

      40100064 · 0,5 l · 29,24 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,62 €
    • "Milleanni" Olio Extra Vergine di Oliva 2019

      “Milleanni” Olio Extra Vergine di Oliva 2019

      Donnafugata | Sicily

      Sicilian extra virgin olive oil from a groβen personality and delicacy. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbal nuances, with the typical scents of artichokes and tomato leaves. The taste is soft and persistent with an elegant note of bitter and pungent nuances and a touch of pine nuts. SUPERIORE.DE

      Olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

      • Nutritional Information per 100 ml
        • Energy in kcal: 819 kcal
        • Energy in kJ: 3426 kJ
        • Fat: 91 g
        • Of which saturated Fat : 15 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 08/2021
      read more
      stored air-conditioned

      40100084 · 0,5 l · 31,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,60 €
    • "Classico" Olio Extra Vergine di Oliva 2019

      “Classico” Olio Extra Vergine di Oliva 2019

      Terre Stregate | Campania

      Medium bodied extra virgin olive oil with fruity notes and a good balance between sweet and bitter tones. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE

      "For years, Maria Pacelli has defended her pioneering position in Campania." The Gourmet

      olive varieties: Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento

      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2021
      read more
      stored air-conditioned

      40100140 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Cultus Boni" Olio Extra Vergine di Oliva 2019

      “Cultus Boni” Olio Extra Vergine di Oliva 2019

      Badia a Coltibuono | Tuscany

      The Extra Vergine of Coltibuono has a golden yellow colour with green reflections. It is light and yet spicy, with an intense scent of olive fruit. The delicate peppery note deep down in the palate and the slightly bitter aftertaste are the characteristics of an oil made with olives picked by hand and not excessively ripe. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 13,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 08/2021
      read more
      stored air-conditioned

      40100016 · 0,5 l · 31,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,60 €
    • "Giolio" Olio Extra Vergine di Oliva 2019

      “Giolio” Olio Extra Vergine di Oliva 2019

      Oleari Giachi | Tuscany

      The Giachi family has always passed on part of their olives to other oil mills, which have then marketed them under their own label. The most rigorously selected selection of the harvest was always reserved for the company's own Primolio, Dolciolio, Snocciolato and Colle del Giachi products.

      In 2002 it was decided to process and market the higher quality part of the olives that had previously been resold. Thus the line "Giolio" was added, which captivates by a particularly good price-performance ratio and whose name reminds of the founder Giovanni. The Olio with its pleasantly low acidity is a high-quality companion to a variety of dishes. Mild and soft with grassy hints. SUPERIORE.DE

      Olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100107 · 1 l · 16,58 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,58 €
    • Olio Extra Vergine di Oliva 2019

      Olio Extra Vergine di Oliva 2019

      Tenuta Fanti | Tuscany

      A complex oil from Tuscany. With powerful finesse and aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 825 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Salt: 0 g
      • Best Before: 07/2021
      read more
      stored air-conditioned

      40100113 · 0,5 l · 33,16 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,58 €
    • "Primo Fiore" Olio Extra Vergine di Oliva 2019

      “Primo Fiore” Olio Extra Vergine di Oliva 2019

      Terre Stregate | Campania

      Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes and a poem with bread salad, caprese and ricotta. SUPERIORE.DE

      "For years, Maria Pacelli has defended her pioneering position in Campania: On five hectares she produces the famous oil Primo Fiore - a medium-fruity cuvée of three regional olive varieties." The gourmet

      olive varieties: 60% Ortice, 20% Ortolana, 20% Raccioppella

      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2021
      read more
      stored air-conditioned

      40100130 · 0,75 l · 22,11 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,58 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE