Olive Oil

Without question our bestseller Olio and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty" eat & drink

Olive varieties: Nocellara of Belice, Biancolilla, Cerasuola

A medium fruity olive oil with fine nuances of flowers and fruits. In the taste with harmonious sharpness and fine bitter note, therefore also ideally suitable for spicy meals and dressings.

Olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

Spicy-fruity notes with sweetish hints. Mild nuances of herbs and artichokes on the palate, overall a very soft Olio, which harmonizes excellently with fish and vegetable dishes. SUPERIORE.DE

Olive varieties: 50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino

The Regio Nocellara del Belice is located in the western province of Trapani in Sicily, where the traditional olive variety of the same name grows. Planeta's pure Olio from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with reminiscences of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

Olivensorte: 100% Nocellara

The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all other olio from Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in taste, this Olio is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

Olive variety: 100% Biancolilla

Sicilian extra virgin olive oil from a groβen personality and delicacy. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbal nuances, with the typical scents of artichokes and tomato leaves. The taste is soft and persistent with an elegant note of bitter and pungent nuances and a touch of pine nuts. SUPERIORE.DE

Olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

Fresh green colour with golden reflections, seductively smells of herbs and tomatoes. In the taste fruity and with a delicate bitter aftertaste. Great value! SUPERIORE.DE

olive varieties: Moresca, Ogliarola Messinese and Nocellara Etnea

A complex oil from Montalcino. With powerful finesse and aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant. SUPERIORE.DE

The Giachi family has always passed on part of their olives to other oil mills, which have then marketed them under their own label. The most rigorously selected selection of the harvest was always reserved for the company's own Primolio, Dolciolio, Snocciolato and Colle del Giachi products.

In 2002 it was decided to process and market the higher quality part of the olives that had previously been resold. Thus the line "Giolio" was added, which captivates by a particularly good price-performance ratio and whose name reminds of the founder Giovanni. The Olio with its pleasantly low acidity is a high-quality companion to a variety of dishes. Mild and soft with grassy hints. SUPERIORE.DE

Olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

A fruity and complex olive oil, sweetish-bitter, with a slightly piquant, medium pungent finish. This high-quality oil is obtained exclusively from the first mechanical cold pressing. SUPERIORE.DE

A complex oil from Tuscany. With powerful finesse and aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant. SUPERIORE.DE

Snocciolato is obtained exclusively from the pulp of the fruit, i.e. the olives are pitted before grinding and pressing (denocciolato). A very fine and mild olive oil. SUPERIORE.DE

Olive varieties: 90% Frantoio and Moraiolo, 10% Leccino and Pendolino