• Olio Extra Vergine di Oliva IGP 2019

      Olio Extra Vergine di Oliva IGP 2019

      Planeta | Sicily

      Without question our bestseller Olio and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

      "The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty" eat & drink

      Olive varieties: Nocellara of Belice, Biancolilla, Cerasuola

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 10/2022
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      stored air-conditioned

      40100012 · 0,5 l · 22,18 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      11,09 €
    • "Allegretto" Olio Extra Vergine di Oliva 2020

      “Allegretto” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      A medium fruity olive oil with fine nuances of flowers and fruit. In the taste with harmonious spiciness and a fine bitter note, therefore also very suitable for spicy meals and dressings.

      olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 02/2022
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      stored air-conditioned

      40100105 · 1 l · 13,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,64 €
    • "Cru di Cures" Olio Extra Vergine di Oliva Sabina DOP 2019

      “Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2019

      Laura Fagiolo | Latium

      A very balanced Olio from the Latium, green, herbaceous, with mild fruitiness. Wonderful with grilled vegetables, legumes or just with bruschetta. SUPERIORE.DE

      "In the Sabine mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils Cru di Cures shows beautiful notes of apple, rocket, mint and melon..." The gourmet

      olive varieties: Frantoio, Leccino and Carboncella

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,9 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Acid: max. 0,3
      • Best Before: 08/2021
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      stored air-conditioned

      40100129 · 0,5 l · 29,24 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      14,62 €
    • "Classico" Olio Extra Vergine di Oliva 2019

      “Classico” Olio Extra Vergine di Oliva 2019

      Terre Stregate | Campania

      Medium bodied extra virgin olive oil with fruity notes and a good balance between sweet and bitter tones. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE

      "For years, Maria Pacelli has defended her pioneering position in Campania." The Gourmet

      olive varieties: Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento

      • Nutritional Information per 100 ml
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,9 g
        • Of which saturated Fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 06/2021
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      stored air-conditioned

      40100140 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      15,60 €
    • "Milleanni" Olio Extra Vergine di Oliva 2020

      “Milleanni” Olio Extra Vergine di Oliva 2020

      Donnafugata | Sicily

      Sicilian extra virgin olive oil of a groβen personality and refinement. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. On the palate it is soft and persistent with an elegant note of bitter and pungent nuances and a hint of pine nuts. SUPERIORE.DE

      olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

      • Nutritional Information per 100 ml
        • Energy in kcal: 819 kcal
        • Energy in kJ: 3426 kJ
        • Fat: 91 g
        • Of which saturated Fat : 15 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 05/2022
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      stored air-conditioned

      40100084 · 0,5 l · 31,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Cultus Boni" Olio Extra Vergine di Oliva 2019

      “Cultus Boni” Olio Extra Vergine di Oliva 2019

      Badia a Coltibuono | Tuscany

      The Extra Vergine of Coltibuono has a golden yellow colour with green reflections. It is light and yet spicy, with an intense scent of olive fruit. The delicate peppery note deep down in the palate and the slightly bitter aftertaste are the characteristics of an oil made with olives picked by hand and not excessively ripe. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated Fat : 13,00 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Proteins: 0,00 g
        • Salt: 0,00 g
      • Best Before: 08/2021
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      stored air-conditioned

      40100016 · 0,5 l · 31,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      15,60 €
    • "Giolio" Olio Extra Vergine di Oliva 2020

      “Giolio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      The Giachi family has always given part of its olives to other oil mills, which then marketed them under their own label. The most rigorously selected selection of the harvest has always been reserved for their own products "Primolio", "Dolciolio", "Snocciolato" and "Colle del Giachi".

      In 2002, the company decided to process and market the higher quality part of the olives that had previously been resold itself. Thus, the "Giolio" line was added, which stands out for its particularly good value and whose name is intended to remind us of its founder Giovanni. The Olio, with its pleasantly low acidity, is a high-quality accompaniment to a variety of dishes. Mild and smooth with grassy notes. SUPERIORE.DE

      olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 10/2022
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      stored air-conditioned

      40100107 · 1 l · 16,58 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,58 €
    • Olio Extra Vergine di Oliva 2019

      Olio Extra Vergine di Oliva 2019

      Tenuta Fanti | Tuscany

      A complex oil from Tuscany. With powerful finesse and aromas of freshly cut grass, notes of honey and raisins. In the taste peppery-piquant. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 825 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Salt: 0 g
      • Best Before: 07/2021
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      stored air-conditioned

      40100113 · 0,5 l · 33,16 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,58 €
    • "Snocciolato" Olio Extra Vergine di Oliva 2019

      “Snocciolato” Olio Extra Vergine di Oliva 2019

      Giachi Giovanni | Tuscany

      Snocciolato is obtained exclusively from the pulp of the fruit, i.e. the olives are pitted before grinding and pressing (denocciolato). A very fine and mild olive oil. SUPERIORE.DE

      Olive varieties: 90% Frantoio and Moraiolo, 10% Leccino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2021
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      stored air-conditioned

      40100133 · 0,75 l · 23,43 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      17,57 €
    • "Carte Noire" Olio Extra Vergine di Oliva Riviera Ligure DOP 2019

      “Carte Noire” Olio Extra Vergine di Oliva Riviera Ligure DOP 2019

      Olio Roi | Liguria

      The Carte Noire is a very limited Ligurian drip oil, which is won after special procedure. Only absolutely intact olives are used. After their grinding between granite stones, the paste is spread on mats. These are placed on top of each other, then the olive oil obtained in this way runs down without pressure and is collected there.

      The result is a mild oil not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent in salads, for seasoning fresh cheeses, but also with white meat. SUPERIORE.DE

      "The drip oil Carte Noire impresses with intense notes of dried fruit, herbs such as basil and tarragon and sweet almonds and slightly piquant aftertaste". The gourmet

      olive variety: 100% Taggiasca

      • Nutritional Information per 100 ml
        • Energy in kcal: 3389 kcal
        • Energy in kJ: 824 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 15,2 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 08/2021
      read more
      stored air-conditioned

      40100135 · 0,25 l · 70,28 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,57 €
    • "Primolio" Olio Extra Vergine di Oliva 2020

      “Primolio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      The fruit for this oil is harvested manually in the first decade of November. Immediately after harvesting, cold pressing is carried out to preserve the fresh nuances of the fruit, which is not fully ripe. Before bottling, the oil is filtered through cotton wadding to separate it from the deposit of amniotic fluid which, over time, would affect the original quality.

      This olive oil stands out for its extremely low acidity and excellent taste. It is a true speciality of the house of Giachi, for which they have received worldwide recognition. SUPERIORE.DE

      olive varieties: 65% Frantoiano, 20% Moraiolo, 15% Leccino, Maurino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 07/2022
      read more
      stored air-conditioned

      40100131 · 1 l · 19,14 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,14 €
    • Olio Extra Vergine di Oliva Chianti Classico DOP 2020 (BIO)

      Olio Extra Vergine di Oliva Chianti Classico DOP 2020 (BIO)

      Rocca di Montegrossi | Tuscany

      The olive groves, about 1,000 plants of the Coreggiolo variety, are located on hilly ground under excellent exposure - the most favourable conditions for this high-quality, pure and organically produced olive oil. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

      olive variety: 100% Coreggiolo

      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3449 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 10/2022
      read more
      stored air-conditioned

      40100076 · 0,5 l · 39,06 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,53 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE