• "Nocellara" Olio Extra Vergine di Oliva Val di Mazara DOP 2018 <br>in Gift Box

      “Nocellara” Olio Extra Vergine di Oliva Val di Mazara DOP 2018 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The Regio Nocellara del Belice is located in the western province of Trapani in Sicily, where the traditional olive variety of the same name grows. Planeta's pure Olio from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with reminiscences of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

      Olivensorte: 100% Nocellara

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 01/2021
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      stored air-conditioned

      40100124 ·  0,5 l · 29,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available

      14,90 €
    • "Biancolilla" Olio Extra Vergine di Oliva Val di Mazara DOP 2018 <br>in Gift Box

      “Biancolilla” Olio Extra Vergine di Oliva Val di Mazara DOP 2018 · in Gift Box

      Planeta | Ölmühle Capparrina | Sicily

      The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all other olio from Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in taste, this Olio is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

      Olive variety: 100% Biancolilla

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 01/2021
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      stored air-conditioned

      40100064 · 0,5 l · 29,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping8 units available

      14,90 €
    • "Cru di Cures" Olio Extra Vergine di Oliva Sabina DOP 2018

      “Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2018

      Laura Fagiolo | Latium

      A very balanced olive from Lazio, green, herbaceous, with mild fruitiness. Wonderful with grilled vegetables, legumes or just bruschetta. SUPERIORE.DE

      "In the Sabine mountains between Rome and Rieti Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." The gourmet

      Olive varieties: Frantoio, Leccino and Carboncella

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,9 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Acid: max. 0.3%
      • Best Before: 09/2020
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      stored air-conditioned

      40100129 · 0,5 l · 29,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available

      14,90 €
    • "Milleanni" Olio Extra Vergine di Oliva 2018

      “Milleanni” Olio Extra Vergine di Oliva 2018

      Donnafugata | Sicily

      Sicilian extra virgin olive oil from a groβen personality and delicacy. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbal nuances, with the typical scents of artichokes and tomato leaves. The taste is soft and persistent with an elegant note of bitter and pungent nuances and a touch of pine nuts. SUPERIORE.DE

      Olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

      • Nutritional Information per 100 ml
        • Energy in kcal: 819 kcal
        • Energy in kJ: 3426 kJ
        • Fat: 91 g
        • Of which saturated Fat : 15 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 05/2020
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      stored air-conditioned

      40100084 · 0,5 l · 31,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available

      15,90 €
    • "Snocciolato" Olio Extra Vergine di Oliva 2018

      “Snocciolato” Olio Extra Vergine di Oliva 2018

      Giachi Giovanni | Tuscany

      Snocciolato is obtained exclusively from the pulp of the fruit, i.e. the olives are pitted before grinding and pressing (denocciolato). A very fine and mild olive oil. SUPERIORE.DE

      Olive varieties: 90% Frantoio and Moraiolo, 10% Leccino and Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 05/2020
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      stored air-conditioned

      40100133 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping5 units available

      17,90 €
    • "Carte Noire" Olio Extra Vergine di Oliva Riviera Ligure DOP 2018

      “Carte Noire” Olio Extra Vergine di Oliva Riviera Ligure DOP 2018

      Olio Roi | Liguria

      The Carte Noire is a strongly limited ligurian drip oil, which is won after special procedure. Only absolutely intact olives are used. After being ground between granite stones, the paste is spread on mats. These are laid on top of each other, then the olive oil obtained in this way runs downwards without pressure and is collected there.

      The result is a mild oil not without certain rustic notes, with light sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, for seasoning fresh cheeses, but also with white meat. SUPERIORE.DE

      "The Carte Noire drip oil impresses with intense notes of dried fruit, herbs such as basil and tarragon, sweet almonds and a slightly spicy aftertaste. The gourmet

      Olivensorte: 100% Taggiasca

      • Nutritional Information per 100 ml
        • Energy in kcal: 3389 kcal
        • Energy in kJ: 824 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 07/2020
      read more
      stored air-conditioned

      40100135 · 0,25 l · 71,60 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      17,90 €
    • "Primo Fiore" Olio Extra Vergine di Oliva 2018

      “Primo Fiore” Olio Extra Vergine di Oliva 2018

      Terre Stregate | Campania

      One of the best olive oils of Campania in a very nice amphora bottle. Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetable and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes and a poem with bread salad, caprese and ricotta. SUPERIORE.DE

      "For years, Maria Pacelli has defended her pioneering position in Campania: On five hectares she produces the famous oil Primo Fiore - a medium fruity cuvée of three regional typical olive varieties." The gourmet

      Olivensorten: 60% Ortice, 20% Ortolana, 20% Raccioppella

      • Closure: natural corks
      • Nutritional Information per 100 ml
        • Energy in kcal: 800 kcal
        • Energy in kJ: 3347 kJ
        • Fat: 93,3 g
        • Of which saturated Fat : 13,3 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 03/2020
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      stored air-conditioned

      40100130 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      17,90 €
    • "Terre dell' Abbazia" Olio Extra Vergine di Oliva 2018

      “Terre dell' Abbazia” Olio Extra Vergine di Oliva 2018

      Ursini | Abruzzo

      Composition of five different olive varieties. The ripe fruits are processed within six hours in our own oil mill. Mature, slightly sweetish, with almond and green notes, with hints of melon and aubergine. Try with fresh goat cheese. If not at hand, the Olio develops its full class in mushroom dishes, fried vegetables and fruit. SUPERIORE.DE

      Olive varieties: 45% Gentile di Chieti, 35% Leccino, 10% Moraiolo, 5% Dritta and 5% Nebbio

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3386 kJ
        • Fat: 92 g
        • Of which saturated Fat : 18 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 09/2020
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      stored air-conditioned

      40100128 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping6 units available

      17,90 €
    • Olio Extra Vergine di Oliva Chianti Classico DOP 2018

      Olio Extra Vergine di Oliva Chianti Classico DOP 2018

      Castello di Fonterutoli | Tuscany

      Wonderfully intense, freshly scented olive oil of golden colour. Very aromatic, grassy taste with a peppery note. SUPERIORE.DE

      Olive varieties: 60% Frantoio, 15% Leccino, 15% Moraiolo, 10% Pendolino

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3744 kJ
        • Fat: 91,4 g
        • Of which saturated Fat : 5,4 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2020
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      stored air-conditioned

      40100050 · 0,5 l · 37,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      18,50 €
    • "Colle del Giachi" Olio Extra Vergine di Oliva Chianti Classico DOP 2018

      “Colle del Giachi” Olio Extra Vergine di Oliva Chianti Classico DOP 2018

      Giachi Giovanni | Tuscany

      This olive is the highlight of Giachi's oil production. It is produced from the Frantoio and Moraiolo varieties in the high hills of Chianti Classico, with a pronounced calcareous soil. Here the olive tree produces very low yields and consequently a pithy oil with very low acidity. The characteristics of the oil can thus be preserved in the long term and a perfect balance between fullness of flavour and mildness is achieved. SUPERIORE.DE

      Olivensorten: 60% Oil mill, 40% Moraiolo

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2020
      read more
      stored air-conditioned

      40100134 · 0,5 l · 37,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      18,90 €
    • Olio Extra Vergine di Oliva Chianti Classico DOP 2018 (BIO)

      Olio Extra Vergine di Oliva Chianti Classico DOP 2018 (BIO)

      Rocca di Montegrossi | Tuscany

      The olive groves, about 1,000 Coreggiolo variety plants, are planted on hilly ground with excellent exposure - the best conditions for this high quality olive oil, pure and organically produced. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

      Olive variety: 100% Coreggiolo

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3449 kJ
        • Fat: 92 g
        • Of which saturated Fat : 12 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 10/2020
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      40100076 · 0,5 l · 37,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      18,90 €
    • "Dolciolio" Olio Extra Vergine di Oliva 2018

      “Dolciolio” Olio Extra Vergine di Oliva 2018

      Giachi Giovanni | Tuscany

      For this oil the olives are picked exclusively by hand. A sub-game of it only in December. Immediately after harvesting, the olives are ground and cold pressed to preserve the characteristics of the fruit in the oil. Before bottling, the oil is filtered through cotton wool and thus separated from the amniotic fluid depot, which over time would affect the original quality.

      The higher degree of ripeness of the olives achieved by the late harvest guarantees the production of an olive oil with a very soft and delicate character. SUPERIORE.DE

      Olive varieties: 55% Moraiolo, 20% Frantoiano, 25% Leccino, Pendolino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 05/2020
      read more
      stored air-conditioned

      40100132 · 1 l · 19,50 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      19,50 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE