Olive Oil

Without question our bestseller Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are hand harvested and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty." eat & drink

olive varieties: Nocellara di Belice, Biancolilla, Cerasuola

In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

olive variety: 100% Coratin

A medium fruity olive oil with fine nuances of flowers and fruit. In the taste with harmonious spiciness and a fine bitter note, therefore also very suitable for spicy meals and dressings.

olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

Spicy fruity notes with sweetish hints. Mild nuances of herbs and artichokes on the palate, overall a very soft olive, which harmonizes perfectly with fish and vegetable dishes. SUPERIORE.DE

olive varieties: 50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino

The extensive olive groves of the Lisini estate extend over 28 hectares, here the fruits for one of the best extra-virgin olive oils of the region are produced every year. Fresh, grassy and with a fine spicy note and strong reverberation. SUPERIORE.DE

olive varieties: Moraiolo, Leccino, Correggiolo

In the western province of Trapani in Sicily lies the Regio Nocellara del Belice and here grows the traditional olive variety the same name. Planeta's pure olive oil from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with memories of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

olive variety: 100% Nocellara

The pure olive oil from the variety Biancolilla is - like all other Olio at Planeta - produced according to the Veronelli method. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally well-balanced, mild, almost delicate in taste, this olive oil goes perfectly with light cuisine and desserts. SUPERIORE.DE

olive variety: 100% Biancolilla

A very balanced Olio from the Latium, green, herbaceous, with mild fruitiness. Wonderful to grilled vegetables, legumes or also only to the Bruschetta. SUPERIORE.DE

"In the Sabine Mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." The Gourmet

olive varieties: Frantoio, Leccino and Carboncella

Sicilian extra virgin olive oil of a groβen personality and refinement. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. On the palate it is soft and persistent with an elegant note of bitter and pungent nuances and a hint of pine nuts. SUPERIORE.DE

olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

Fresh, green colour with golden reflexes, smells seductively of herbs and tomatoes. Fruity on the palate with a delicate tart finish. Great value! SUPERIORE.DE

olive varieties: Moresca, Ogliarola Messinese and Nocellara Etnea

The Giachi family has always given part of its olives to other oil mills, which then marketed them under their own label. The most rigorously selected selection of the harvest has always been reserved for their own products "Primolio", "Dolciolio", "Snocciolato" and "Colle del Giachi".

In 2002, the company decided to process and market the higher quality part of the olives that had previously been resold itself. Thus, the "Giolio" line was added, which stands out for its particularly good value and whose name is intended to remind us of its founder Giovanni. The Olio, with its pleasantly low acidity, is a high-quality accompaniment to a variety of dishes. Mild and smooth with grassy notes. SUPERIORE.DE

olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

The Fanti family owns over 8500 olive trees of typical Tuscan varieties, all planted in the hilly areas of the estate. The extra-virgin olive oil is produced in the estate's traditional oil mill, where the olives are processed at room temperature to preserve their natural aromas. Multi-layered and of powerful finesse with aromas of freshly cut grass, notes of honey and raisins. Peppery and spicy on the palate. SUPERIORE.DE

olive varieties: Correggiolo, Moraiolo, Leccino and Olivastra Seggianese