• Olio Extra Vergine di Oliva IGP 2020

      Olio Extra Vergine di Oliva IGP 2020

      Planeta | Sicily

      Without question our bestseller Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

      "The Nocellara di Belice, Biancolilla and Cerasuola varieties are hand harvested and cold pressed. The oil smells slightly of pistachios and tastes fruity, slightly salty." eat & drink

      olive varieties: Nocellara di Belice, Biancolilla, Cerasuola

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 12/2022
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      stored air-conditioned

      40100012 · 0,5 l · 22,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,30 €
    • "Oliveto di Corato" Olio Extra Vergine di Oliva 2020 (BIO)

      “Oliveto di Corato” Olio Extra Vergine di Oliva 2020 (BIO)

      Rivera | Puglia

      In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

      olive variety: 100% Coratin

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Peroxid: 6.5 mg
      • Best Before: 06/2022
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      stored air-conditioned

      40100148 · 0,5 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Allegretto" Olio Extra Vergine di Oliva 2020

      “Allegretto” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      A medium fruity olive oil with fine nuances of flowers and fruit. In the taste with harmonious spiciness and a fine bitter note, therefore also very suitable for spicy meals and dressings.

      olive varieties: 50% Frantoio, 30% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 02/2022
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      stored air-conditioned

      40100105 · 1 l · 13,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Adagio" Olio Extra Vergine di Oliva 2020

      “Adagio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      Spicy fruity notes with sweetish hints. Mild nuances of herbs and artichokes on the palate, overall a very soft olive, which harmonizes perfectly with fish and vegetable dishes. SUPERIORE.DE

      olive varieties: 50% Moraiolo, 30% Frantoio, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2022
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      stored air-conditioned

      40100115 · 1 l · 13,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Olio Extra Vergine di Oliva DOP 2020

      Olio Extra Vergine di Oliva DOP 2020

      Lisini | Tuscany

      The extensive olive groves of the Lisini estate extend over 28 hectares, here the fruits for one of the best extra-virgin olive oils of the region are produced every year. Fresh, grassy and with a fine spicy note and strong reverberation. SUPERIORE.DE

      olive varieties: Moraiolo, Leccino, Correggiolo

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 8700 kJ
        • Fat: 98 g
        • Of which saturated Fat : 16 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 24 mg
      • Best Before: 07/2022
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      stored air-conditioned

      40100146 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Nocellara" Olio Extra Vergine di Oliva Sicilia IGP 2020

      “Nocellara” Olio Extra Vergine di Oliva Sicilia IGP 2020

      Planeta | Sicily

      In the western province of Trapani in Sicily lies the Regio Nocellara del Belice and here grows the traditional olive variety the same name. Planeta's pure olive oil from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with memories of green peppers. Universally applicable for the cold and warm kitchen. SUPERIORE.DE

      olive variety: 100% Nocellara

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,30 g
        • Of which saturated Fat : 14,50 g
        • Proteins: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 12/2022
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      stored air-conditioned

      40100124 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Biancolilla" Olio Extra Vergine di Oliva Sicilia IGP 2020

      “Biancolilla” Olio Extra Vergine di Oliva Sicilia IGP 2020

      Planeta | Sicily

      The pure olive oil from the variety Biancolilla is - like all other Olio at Planeta - produced according to the Veronelli method. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally well-balanced, mild, almost delicate in taste, this olive oil goes perfectly with light cuisine and desserts. SUPERIORE.DE

      olive variety: 100% Biancolilla

      • Nutritional Information per 100 ml
        • Energy in kcal: 822 kcal
        • Energy in kJ: 3378 kJ
        • Fat: 91,3 g
        • Of which saturated Fat : 14,5 g
        • Carbohydrates: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Vitamin E: 20 mg
      • Best Before: 12/2022
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      stored air-conditioned

      40100064 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Cru di Cures" Olio Extra Vergine di Oliva Sabina DOP 2020

      “Cru di Cures” Olio Extra Vergine di Oliva Sabina DOP 2020

      Laura Fagiolo | Latium

      A very balanced Olio from the Latium, green, herbaceous, with mild fruitiness. Wonderful to grilled vegetables, legumes or also only to the Bruschetta. SUPERIORE.DE

      "In the Sabine Mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." The Gourmet

      olive varieties: Frantoio, Leccino and Carboncella

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,9 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Acid: max. 0.3%
      • Best Before: 03/2022
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      stored air-conditioned

      40100129 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Milleanni" Olio Extra Vergine di Oliva 2020

      “Milleanni” Olio Extra Vergine di Oliva 2020

      Donnafugata | Sicily

      Sicilian extra virgin olive oil of a groβen personality and refinement. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. On the palate it is soft and persistent with an elegant note of bitter and pungent nuances and a hint of pine nuts. SUPERIORE.DE

      olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

      • Nutritional Information per 100 ml
        • Energy in kcal: 819 kcal
        • Energy in kJ: 3426 kJ
        • Fat: 91 g
        • Of which saturated Fat : 15 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 05/2022
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      stored air-conditioned

      40100084 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Olio Extra Vergine di Oliva Sicilia IGP 2020

      Olio Extra Vergine di Oliva Sicilia IGP 2020

      Zisola | Mazzei | Sicily

      Fresh, green colour with golden reflexes, smells seductively of herbs and tomatoes. Fruity on the palate with a delicate tart finish. Great value! SUPERIORE.DE

      olive varieties: Moresca, Ogliarola Messinese and Nocellara Etnea

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 18 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 11/2022
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      stored air-conditioned

      40100036 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Giolio" Olio Extra Vergine di Oliva 2020

      “Giolio” Olio Extra Vergine di Oliva 2020

      Oleari Giachi | Tuscany

      The Giachi family has always given part of its olives to other oil mills, which then marketed them under their own label. The most rigorously selected selection of the harvest has always been reserved for their own products "Primolio", "Dolciolio", "Snocciolato" and "Colle del Giachi".

      In 2002, the company decided to process and market the higher quality part of the olives that had previously been resold itself. Thus, the "Giolio" line was added, which stands out for its particularly good value and whose name is intended to remind us of its founder Giovanni. The Olio, with its pleasantly low acidity, is a high-quality accompaniment to a variety of dishes. Mild and smooth with grassy notes. SUPERIORE.DE

      olive varieties: 60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino

      • Nutritional Information per 100 ml
        • Energy in kcal: 824 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,6 g
        • Of which saturated Fat : 14,1 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 10/2022
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      stored air-conditioned

      40100107 · 1 l · 16,90 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      16,90 €
    • Olio Extra Vergine di Oliva 2020

      Olio Extra Vergine di Oliva 2020

      Tenuta Fanti | Tuscany

      The Fanti family owns over 8500 olive trees of typical Tuscan varieties, all planted in the hilly areas of the estate. The extra-virgin olive oil is produced in the estate's traditional oil mill, where the olives are processed at room temperature to preserve their natural aromas. Multi-layered and of powerful finesse with aromas of freshly cut grass, notes of honey and raisins. Peppery and spicy on the palate. SUPERIORE.DE

      olive varieties: Correggiolo, Moraiolo, Leccino and Olivastra Seggianese

      • Nutritional Information per 100 ml
        • Energy in kcal: 825 kcal
        • Energy in kJ: 3389 kJ
        • Fat: 91,60 g
        • Of which saturated Fat : 14,10 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Salt: 0 g
      • Best Before: 07/2022
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      stored air-conditioned

      40100113 · 0,5 l · 35,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    Olive Oil

    Honestly. There is no other product with so much confusion due to incorrect designations. Tests appear to be constantly more alleged "experts"who then highly rate a supermarket oil that actually smells rancid. There are strict regulations, but they are not checked properly, because more than 90% of the extra virgin available on the market do not deserve this designation at all. Hard to believe. That's true.

    And the reason is obvious: on one hectare - about one and a half football fields - there are on average less than 50 olive trees in the best Italian olive regions such as Tuscany, Puglia, Umbria or Liguria. If one calculates 6-7kg olives per tree, then this is a good litre extra virgin, so we are talking about a hectare yield of just 50-60 litres extra virgin olive oil. The production costs are therefore usually more than 10 euros/litre. However, a winegrower produces about 5,000 litres of wine on the same area. From this point of view, the production of really high-quality Extra Vergine is a clear case of hobby. Conversely, a supermarket oil that costs 5 euros (or less!) per 0.5-litre bottle and has the label "Extra Vergine" never be real.

    Good extra virgin olive oil is green, rarely tending to yellowish. It smells fresh and of plants, like freshly cut grass, meadow herbs, after fresh green olives, some sorts also after artichokes and tomato panicles. It also tastes fruity green, is sometimes bitter to bitter in the finish and scratches a little. If the oil smells of butter, nuts or even cheese, it is oxidized and faulty.

    Forget the beautiful old mill with the big stone wheels.

    Even if one likes to show these spectacular old structures to tourists, no good oil comes from such mills. Extra virgin qualities can only be obtained from carefully harvested olives that are harvested as quickly as possible, within a few hours, in the not at all "picturesquely" the stainless steel looking press. And if the olives are never heated above 27 degrees during pressing, we speak of cold-pressed - these are all good olive oils today. Extra virgin olive oil is healthy and in ancient times it was considered a remedy. Good olive oil is rich in "monounsaturated fatty acids"phenols and vitamin E. SUPERIORE.DE