Gnocchi di patate

    Rustichella d'Abruzzo | Abruzzo
    Rustichella d'Abruzzo S.p.A. | Piazza dei Vestini 20 | IT 65019 Pianella

    Gnocchi di patate
    4,50 €

    40200048 · 0,5 kg · 9,00 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      Rehydrated potatoes 70% (water, potato flakes), WHEAT FLOUR type 00, potato starch, DURUM WHEAT GRAINS 5%, rice flour, salt, Acidity regulator: MILK ACID, preservative: sorbic acid, natural flavouring 
    • Allergens
      contains GLUTEN
    • Nutritional Information per 100 g
      • Energy in kcal: 157 kcal
      • Energy in kJ: 666 kJ
      • Fat: 0,41 g
      • Of which saturated fat : 0,10 g
      • Carbohydrates: 32,60 g
      • Of which sugar: 0,10 g
      • Roughage: 1,00 g
      • Proteins: 5,22 g
      • Salt: 1,40 g
    • Cooking Time: approx. 2 minutes
    • Total weight: 500 g
    • Best Before: 11/2026
    stored air-conditioned Bookmark

    Strictly speaking, not pasta – and yet inextricably linked to it. Rustichella d'Abruzzo produces potato gnocchi according to the traditional recipe: soft, with the characteristic grooved surface that catches the sauce like a little pillow. For gorgonzola, for salvia e burro, for a simple pomodoro. The dish that every nonna in Italy makes differently – and which Rustichella has treated with the same care as all other formats since 1924. SUPERIORE.DE

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