Pasta

Rigatoni
Rustichella d'Abruzzo | Abruzzo
Thick tubular noodles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 03/2021
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stored air-conditioned
40200030 · 500 g · 0,75 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
3,75 €
Rigatoncini
Rustichella d'Abruzzo | Abruzzo
Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10-12 minutes
- Allergen Note: contains gluten
- Best Before: 04/2022
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stored air-conditioned
40200031 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
3,95 €
Fettuccine all’uovo
Rustichella d'Abruzzo | Abruzzo
The popular ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, eggs 31.70%
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,4 g
  Of which saturated Fat : 2,8 g
  Carbohydrates: 73 g
  Of which Sugar: 2,0 g
  Roughage: 3,6 g
  Proteins: 17 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 01/2021
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stored air-conditioned
40200035 · 250 g · 1,58 €/100 g · Price incl. VAT, excl. Shippingavailable immediately
3,95 €
Farfalloni
Rustichella d'Abruzzo | Abruzzo
Somewhat larger form of the Farfalle (butterfly noodles) in highest quality with intensive durum wheat semolina taste and of best consistency. SUPERIORE.DE

Ingredients: Durum wheatgrie, water.
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Allergen Note: contains gluten
- Best Before: 06/2022
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stored air-conditioned
40200032 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Shipping6 units available
3,95 €
Tonnarelli al peperoncino
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with paprika, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, hot pepper 1.8%, pepper 1.2%, water
- Nutritional Information per 100 g
  Energy in kcal: 356 kcal
  Energy in kJ: 1509 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,27 g
  Carbohydrates: 72 g
  Of which Sugar: 4 g
  Roughage: 2,85 g
  Albumen: 12,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 02/2021
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stored air-conditioned
40200042 · 250 g · 1,78 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
4,45 €
Tonnarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with squid, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, squid ink 1.5%, water
- Nutritional Information per 100 g
  Energy in kcal: 353 kcal
  Energy in kJ: 1495 kJ
  Fat: 1,3 g
  Of which saturated Fat : 0,2 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Albumen: 13,0 g
  Salt: 0,03 g
- Cooking Time: approx. 8-10 minutes
- Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
- Best Before: 05/2022
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stored air-conditioned
40200041 · 250 g · 1,94 €/100 g · Price incl. VAT, excl. Shipping4 units available
4,85 €
Lasagne all’uovo
Rustichella d'Abruzzo | Abruzzo
Lasagne - the greatest pasta luck of the highest quality and consistency - is produced with extremely fresh eggs (maximum three days after egg laying) and dried at a low temperature. SUPERIORE.DE

cooking time: approx. 3-5 minutes

Ingredients: durum wheat semolina, eggs (egg yolk and egg white) 20%, water
- Nutritional Information per 100 g
  Energy in kcal: 376,0 kcal
  Energy in kJ: 1575 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,8 g
  Carbohydrates: 75,0 g
  Of which Sugar: 2,0 g
  Proteins: 12,6 g
  Salt: 0,005 g
- Cooking Time: approx. 3-5 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 02/2021
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stored air-conditioned
40200038 · 250 g · 1,98 €/100 g · Price incl. VAT, excl. Shipping6 units available
4,95 €
Linguette all’uovo stese a mano
Rustichella d'Abruzzo | Abruzzo
The fine handmade noodles of the highest quality and consistency are made with very fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: durum wheat semolina, whole fresh eggs 35%, water
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 2588 kJ
  Fat: 3,6 g
  Of which saturated Fat : 1,0 g
  Carbohydrates: 69,4 g
  Of which Sugar: 1,4 g
  Roughage: 2,5 g
  Proteins: 15 g
  Salt: 0,3 g
- Cooking Time: approx. 2 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 06/2021
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stored air-conditioned
40200039 · 250 g · 2,34 €/100 g · Price incl. VAT, excl. Shipping7 units available
5,85 €
Nastrini all’uovo stese a mano
Rustichella d'Abruzzo | Abruzzo
Fine, slim, hand-made noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, fresh eggs 35%.
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 1588 kJ
  Fat: 3,6 g
  Of which saturated Fat : 1,0 g
  Carbohydrates: 69,4 g
  Of which Sugar: 1,4 g
  Roughage: 2,5 g
  Proteins: 15 g
  Salt: 0,3 g
- Cooking Time: approx. 2 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 07/2021
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stored air-conditioned
40200040 · 250 g · 2,34 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
5,85 €
Laganelle all’uovo aromatizzato al limone
Rustichella d'Abruzzo | Abruzzo
Sicilian lemons make this Laganelle from durum wheat semolina with eggs the perfect companion for Mediterranean pleasures, e.g. as an intermediate course with thyme and mushrooms or as a sweet. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 19,36%, lemon 1%, water
- Nutritional Information per 100 g
  Energy in kcal: 374,2 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,81 g
  Carbohydrates: 75,10 g
  Of which Sugar: 0 g
  Proteins: 12,60 g
  Salt: 0 g
- Cooking Time: approx. 3-5 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 05/2021
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stored air-conditioned
40200011 · 250 g · 2,38 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
5,95 €
Stuzzicarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Noble ribbon noodles refined with fine sepia ink of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 20% (egg yolk and egg white), sepia 1,50%, water
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,81 g
  Carbohydrates: 75,0 g
  Of which Sugar: 2 g
  Roughage: 3,2 g
  Proteins: 14 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
- Best Before: 01/2021
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stored air-conditioned
40200046 · 250 g · 2,38 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
5,95 €
Laganelle all’uovo arom. allo zafferano
Rustichella d'Abruzzo | Abruzzo
Tasty, golden yellow ribbon noodles with saffron of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 19,36%, saffron 1,00‰
- Nutritional Information per 100 g
  Energy in kcal: 374 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,81 g
  Carbohydrates: 75,10 g
  Of which Sugar: 0 g
  Roughage: 0 g
  Proteins: 12,60 g
  Salt: 0 g
- Cooking Time: approx. 3-5 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 03/2021
read more
stored air-conditioned
40200043 · 250 g · 2,78 €/100 g · Price incl. VAT, excl. Shipping< 24 units available
6,95 €

Pasta

You love pasta? So are we! Preferably the wonderful noodle variants from durum wheat semolina of small manufactories in southern Italy or also delicious tagliatelle from fresh dough with many eggs. Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant fly to the tuxedo. The variations and names are almost countless and often funny from a historical point of view. There is Cavatappi - corkscrew or "mal tagliate", which simply means "badly cut", as well as Capellini - "angel hair", very thin spaghetti or Strozzapreti - Pfaffenwürger, because at that time supposedly too greedy priests got a choking stimulus while snapping the meal too fast.

Quasi fast food in slow food quality.

Den Qualitätsunterschied schmeckt man gerade bei den genial einfachen Rezepten wie "Pasta al burro e salvia" (die gekochten Nudeln einfach in Butter mit frischen Salbei-Blättern schwenken) oder die legendären "aglio e olio" (leicht angerösteter Knoblauch und feinstes extra vergine Olivenöl). And of course, if you cook for hours in the kitchen with the perfect "ragù alla bolognese", then you should also add the really good tagliatelle, just like the Italians do and never spaghetti from blue boxes.

Pasta is also practical. If it has to go fast, simply add a delicious pesto or a sugo from our delicatessen assortment and ten minutes later the "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.

A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only delicious givers of taste and pretty table decoration, but also smell wonderfully like holidays. SUPERIORE.DE

Quasi fast food in slow food quality.

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