• Rigatoni

      Rigatoni

      Rustichella d'Abruzzo | Abruzzo

      Thick tubular noodles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, water

      • Nutritional Information per 100 g
        • Energy in kcal: 352 kcal
        • Energy in kJ: 1493 kJ
        • Fat: 1,5 g
        • Of which saturated Fat : 0,3 g
        • Carbohydrates: 71 g
        • Of which Sugar: 4 g
        • Roughage: 3 g
        • Proteins: 13,5 g
        • Salt: 0,01 g
      • Cooking Time: approx. 10 minutes
      • Allergen Note: contains gluten
      • Best Before: 03/2021
      read more
      stored air-conditioned

      40200030 ·  500 g · 0,75 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      3,75 €
    • Rigatoncini

      Rigatoncini

      Rustichella d'Abruzzo | Abruzzo

      Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, water

      • Nutritional Information per 100 g
        • Energy in kcal: 352 kcal
        • Energy in kJ: 1493 kJ
        • Fat: 1,5 g
        • Of which saturated Fat : 0,3 g
        • Carbohydrates: 71 g
        • Of which Sugar: 4 g
        • Roughage: 3 g
        • Proteins: 13,5 g
        • Salt: 0,01 g
      • Cooking Time: approx. 10-12 minutes
      • Allergen Note: contains gluten
      • Best Before: 04/2022
      read more
      stored air-conditioned

      40200031 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      3,95 €
    • Fettuccine all'uovo

      Fettuccine all’uovo

      Rustichella d'Abruzzo | Abruzzo

      The popular ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

      Ingredients: Durum wheat semolina, eggs 31.70%

      • Nutritional Information per 100 g
        • Energy in kcal: 407 kcal
        • Energy in kJ: 1722 kJ
        • Fat: 4,4 g
        • Of which saturated Fat : 2,8 g
        • Carbohydrates: 73 g
        • Of which Sugar: 2,0 g
        • Roughage: 3,6 g
        • Proteins: 17 g
        • Salt: 0,01 g
      • Cooking Time: approx. 4-6 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 01/2021
      read more
      stored air-conditioned

      40200035 · 250 g · 1,58 €/100 g · Price incl. VAT, excl. Shippingavailable immediately

      3,95 €
    • Farfalloni

      Farfalloni

      Rustichella d'Abruzzo | Abruzzo

      Somewhat larger form of the Farfalle (butterfly noodles) in highest quality with intensive durum wheat semolina taste and of best consistency. SUPERIORE.DE

      Ingredients: Durum wheatgrie, water.

      • Nutritional Information per 100 g
        • Energy in kcal: 352 kcal
        • Energy in kJ: 1493 kJ
        • Fat: 1,5 g
        • Of which saturated Fat : 0,3 g
        • Carbohydrates: 71 g
        • Of which Sugar: 4 g
        • Roughage: 3 g
        • Proteins: 13,5 g
        • Salt: 0,01 g
      • Cooking Time: approx. 9-11 minutes
      • Allergen Note: contains gluten
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40200032 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Shipping6 units available

      3,95 €
    • Tonnarelli al peperoncino

      Tonnarelli al peperoncino

      Rustichella d'Abruzzo | Abruzzo

      Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with paprika, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, hot pepper 1.8%, pepper 1.2%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 356 kcal
        • Energy in kJ: 1509 kJ
        • Fat: 1,5 g
        • Of which saturated Fat : 0,27 g
        • Carbohydrates: 72 g
        • Of which Sugar: 4 g
        • Roughage: 2,85 g
        • Albumen: 12,5 g
        • Salt: 0,01 g
      • Cooking Time: approx. 10 minutes
      • Allergen Note: contains gluten
      • Best Before: 02/2021
      read more
      stored air-conditioned

      40200042 · 250 g · 1,78 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      4,45 €
    • Tonnarelli al nero di seppia

      Tonnarelli al nero di seppia

      Rustichella d'Abruzzo | Abruzzo

      Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with squid, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, squid ink 1.5%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 353 kcal
        • Energy in kJ: 1495 kJ
        • Fat: 1,3 g
        • Of which saturated Fat : 0,2 g
        • Carbohydrates: 71,0 g
        • Of which Sugar: 4,0 g
        • Roughage: 3,0 g
        • Albumen: 13,0 g
        • Salt: 0,03 g
      • Cooking Time: approx. 8-10 minutes
      • Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
      • Best Before: 05/2022
      read more
      stored air-conditioned

      40200041 · 250 g · 1,94 €/100 g · Price incl. VAT, excl. Shipping4 units available

      4,85 €
    • Lasagne all'uovo

      Lasagne all’uovo

      Rustichella d'Abruzzo | Abruzzo

      Lasagne - the greatest pasta luck of the highest quality and consistency - is produced with extremely fresh eggs (maximum three days after egg laying) and dried at a low temperature. SUPERIORE.DE

      cooking time: approx. 3-5 minutes

      Ingredients: durum wheat semolina, eggs (egg yolk and egg white) 20%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 376,0 kcal
        • Energy in kJ: 1575 kJ
        • Fat: 2,8 g
        • Of which saturated Fat : 1,8 g
        • Carbohydrates: 75,0 g
        • Of which Sugar: 2,0 g
        • Proteins: 12,6 g
        • Salt: 0,005 g
      • Cooking Time: approx. 3-5 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 02/2021
      read more
      stored air-conditioned

      40200038 · 250 g · 1,98 €/100 g · Price incl. VAT, excl. Shipping6 units available

      4,95 €
    • Linguette all'uovo stese a mano

      Linguette all’uovo stese a mano

      Rustichella d'Abruzzo | Abruzzo

      The fine handmade noodles of the highest quality and consistency are made with very fresh eggs (maximum three days after laying). SUPERIORE.DE

      Ingredients: durum wheat semolina, whole fresh eggs 35%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 375 kcal
        • Energy in kJ: 2588 kJ
        • Fat: 3,6 g
        • Of which saturated Fat : 1,0 g
        • Carbohydrates: 69,4 g
        • Of which Sugar: 1,4 g
        • Roughage: 2,5 g
        • Proteins: 15 g
        • Salt: 0,3 g
      • Cooking Time: approx. 2 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 06/2021
      read more
      stored air-conditioned

      40200039 · 250 g · 2,34 €/100 g · Price incl. VAT, excl. Shipping7 units available

      5,85 €
    • Nastrini all'uovo stese a mano

      Nastrini all’uovo stese a mano

      Rustichella d'Abruzzo | Abruzzo

      Fine, slim, hand-made noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

      Ingredients: Durum wheat semolina, fresh eggs 35%.

      • Nutritional Information per 100 g
        • Energy in kcal: 375 kcal
        • Energy in kJ: 1588 kJ
        • Fat: 3,6 g
        • Of which saturated Fat : 1,0 g
        • Carbohydrates: 69,4 g
        • Of which Sugar: 1,4 g
        • Roughage: 2,5 g
        • Proteins: 15 g
        • Salt: 0,3 g
      • Cooking Time: approx. 2 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 07/2021
      read more
      stored air-conditioned

      40200040 · 250 g · 2,34 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      5,85 €
    • Laganelle all'uovo aromatizzato al limone

      Laganelle all’uovo aromatizzato al limone

      Rustichella d'Abruzzo | Abruzzo

      Sicilian lemons make this Laganelle from durum wheat semolina with eggs the perfect companion for Mediterranean pleasures, e.g. as an intermediate course with thyme and mushrooms or as a sweet. SUPERIORE.DE

      Ingredients: durum wheat semolina, eggs 19,36%, lemon 1%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 374,2 kcal
        • Energy in kJ: 1587 kJ
        • Fat: 2,8 g
        • Of which saturated Fat : 1,81 g
        • Carbohydrates: 75,10 g
        • Of which Sugar: 0 g
        • Proteins: 12,60 g
        • Salt: 0 g
      • Cooking Time: approx. 3-5 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 05/2021
      read more
      stored air-conditioned

      40200011 · 250 g · 2,38 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      5,95 €
    • Stuzzicarelli al nero di seppia

      Stuzzicarelli al nero di seppia

      Rustichella d'Abruzzo | Abruzzo

      Noble ribbon noodles refined with fine sepia ink of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, eggs 20% (egg yolk and egg white), sepia 1,50%, water

      • Nutritional Information per 100 g
        • Energy in kcal: 388 kcal
        • Energy in kJ: 1642 kJ
        • Fat: 2,8 g
        • Of which saturated Fat : 1,81 g
        • Carbohydrates: 75,0 g
        • Of which Sugar: 2 g
        • Roughage: 3,2 g
        • Proteins: 14 g
        • Salt: 0,01 g
      • Cooking Time: approx. 4-6 minutes
      • Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
      • Best Before: 01/2021
      read more
      stored air-conditioned

      40200046 · 250 g · 2,38 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      5,95 €
    • Laganelle all'uovo arom. allo zafferano

      Laganelle all’uovo arom. allo zafferano

      Rustichella d'Abruzzo | Abruzzo

      Tasty, golden yellow ribbon noodles with saffron of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

      Ingredients: durum wheat semolina, eggs 19,36%, saffron 1,00‰

      • Nutritional Information per 100 g
        • Energy in kcal: 374 kcal
        • Energy in kJ: 1587 kJ
        • Fat: 2,8 g
        • Of which saturated Fat : 1,81 g
        • Carbohydrates: 75,10 g
        • Of which Sugar: 0 g
        • Roughage: 0 g
        • Proteins: 12,60 g
        • Salt: 0 g
      • Cooking Time: approx. 3-5 minutes
      • Allergen Note: contains gluten and eggs
      • Best Before: 03/2021
      read more
      stored air-conditioned

      40200043 · 250 g · 2,78 €/100 g · Price incl. VAT, excl. Shipping< 24 units available

      6,95 €
    Pasta

    You love pasta? So are we! Preferably the wonderful noodle variants from durum wheat semolina of small manufactories in southern Italy or also delicious tagliatelle from fresh dough with many eggs. Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant fly to the tuxedo. The variations and names are almost countless and often funny from a historical point of view. There is Cavatappi - corkscrew or "mal tagliate", which simply means "badly cut", as well as Capellini - "angel hair", very thin spaghetti or Strozzapreti - Pfaffenwürger, because at that time supposedly too greedy priests got a choking stimulus while snapping the meal too fast.

    Quasi fast food in slow food quality.

    Den Qualitätsunterschied schmeckt man gerade bei den genial einfachen Rezepten wie "Pasta al burro e salvia" (die gekochten Nudeln einfach in Butter mit frischen Salbei-Blättern schwenken) oder die legendären "aglio e olio" (leicht angerösteter Knoblauch und feinstes extra vergine Olivenöl). And of course, if you cook for hours in the kitchen with the perfect "ragù alla bolognese", then you should also add the really good tagliatelle, just like the Italians do and never spaghetti from blue boxes.

    Pasta is also practical. If it has to go fast, simply add a delicious pesto or a sugo from our delicatessen assortment and ten minutes later the "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.

    A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only delicious givers of taste and pretty table decoration, but also smell wonderfully like holidays. SUPERIORE.DE