Pasta | Superiore.de

Penne Rigate
Rustichella d'Abruzzo | Abruzzo
Delicious penne with a ribbed surface, so that they absorb the sauce particularly well. Very suitable as a side dish with strong sauces or ragouts. Very pleasantly pronounced durum wheat semolina taste. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 15 minutes
- Allergen Note: contains gluten
- Best Before: 01/2024
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stored air-conditioned
40200009 · 500 g · 0,75 €/100 g · Price (DE) incl. VAT, excl. Shipping6 units available
3,75 €
Capellini
Rustichella d'Abruzzo | Abruzzo
Finest spaghetti, also called angel hair. Simply served with some oil and herbs, simply delicious! SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten
- Best Before: 11/2023
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stored air-conditioned
40200001 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Spaghetti
Rustichella d'Abruzzo | Abruzzo
The pasta classic in highest quality with intensive durum wheat semolina taste and best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Allergen Note: contains gluten
- Best Before: 01/2024
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stored air-conditioned
40200010 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Rigatoncini
Rustichella d'Abruzzo | Abruzzo
Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10-12 minutes
- Allergen Note: contains gluten
- Best Before: 09/2023
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stored air-conditioned
40200031 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
3,95 €
Rigatoni
Rustichella d'Abruzzo | Abruzzo
Thick tubular noodles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 10/2023
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stored air-conditioned
40200030 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Tonnarelli al peperoncino
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with pepper, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, hot pepper 1.8%, pepper 1.2%, water
- Nutritional Information per 100 g
  Energy in kcal: 356 kcal
  Energy in kJ: 1509 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,27 g
  Carbohydrates: 72,0 g
  Of which Sugar: 4,0 g
  Roughage: 2,85 g
  Albumen: 12,5 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 12/2023
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stored air-conditioned
40200042 · 250 g · 1,58 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
3,95 €
Farfalloni
Rustichella d'Abruzzo | Abruzzo
Somewhat larger form of the Farfalle (butterfly noodles) in highest quality with intensive durum wheat semolina taste and of best consistency. SUPERIORE.DE

Ingredients: Durum wheatgrie, water.
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71 g
  Of which Sugar: 4 g
  Roughage: 3 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Allergen Note: contains gluten
- Best Before: 10/2023
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stored air-conditioned
40200032 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Pappardelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very wide ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, eggs 31.7%
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,4 g
  Of which saturated Fat : 2,8 g
  Carbohydrates: 73,0 g
  Of which Sugar: 2,0 g
  Roughage: 3,6 g
  Albumen: 17,0 g
  Salt: 0,01 g
- Cooking Time: approx. 5-7 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 12/2022
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stored air-conditioned
40200036 · 250 g · 1,58 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
3,95 €
Gnocchi di patate
Rustichella d'Abruzzo | Abruzzo
Of course you know the gnocchi di patate (potato gnocchi) as a traditional dish of Italian cuisine. Carefully selected potatoes give this speciality a soft and richer texture and are in no way inferior to the home-made variety. This classic is not only tasty in the variation with extra-virgin olive oil and pecorino cheese made from sheep's milk, but also in the more delicate alternative with butter, sage and parmesan cheese. SUPERIORE.DE

Ingredients: rehydrated potatoes 70% (water, potato flakes), wheat flour type "00", potato starch, durum wheat semolina 5%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour
- Nutritional Information per 100 g
  Energy in kcal: 157 kcal
  Energy in kJ: 666 kJ
  Fat: 0,41 g
  Of which saturated Fat : 0,10 g
  Carbohydrates: 32,60 g
  Of which Sugar: 0,10 g
  Roughage: 1,00 g
  Proteins: 5,22 g
  Salt: 1,40 g
- Cooking Time: approx. 2 minutes
- Allergen Note: contains gluten
- Best Before: 02/2022
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stored air-conditioned
40200048 · 500 g · 0,79 €/100 g · Price (DE) incl. VAT, excl. Shipping11 units available
3,95 €
Orecchiette del prete
Rustichella d'Abruzzo | Abruzzo
Another pasta classic from the house of Rustichella. The Orecchiette originates from Puglia, it owes its name to the characteristic shape, reminiscent of small ears. The pasta classic is of the highest quality with an intense durum wheat semolina flavor and the best consistency. Due to the particular shape and the rougher surface, the Orecchiette harmonizes perfectly with a wide variety of sauces and is traditionally served with stem cabbage in Puglia. SUPERIORE.DE

Ingredients: Durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,5 g
  Of which saturated Fat : 0,3 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Proteins: 13,5 g
  Salt: 0,01 g
- Cooking Time: approx. 14 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 01/2024
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stored air-conditioned
40200049 · 250 g · 1,58 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
3,95 €
Lasagne all’uovo
Rustichella d'Abruzzo | Abruzzo
Lasagne - the greatest pasta luck of the highest quality and consistency - is produced with extremely fresh eggs (maximum three days after egg laying) and dried at a low temperature. SUPERIORE.DE

cooking time: approx. 3-5 minutes

Ingredients: durum wheat semolina, eggs (egg yolk and egg white) 20%, water
- Nutritional Information per 100 g
  Energy in kcal: 376,0 kcal
  Energy in kJ: 1575 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,8 g
  Carbohydrates: 75,0 g
  Of which Sugar: 2,0 g
  Proteins: 12,6 g
  Salt: 0,005 g
- Cooking Time: approx. 3-5 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 04/2022
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stored air-conditioned
40200038 · 250 g · 1,98 €/100 g · Price (DE) incl. VAT, excl. Shipping6 units available
4,95 €
Tonnarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with squid, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, squid ink 1.5%, water
- Nutritional Information per 100 g
  Energy in kcal: 353 kcal
  Energy in kJ: 1495 kJ
  Fat: 1,3 g
  Of which saturated Fat : 0,2 g
  Carbohydrates: 71,0 g
  Of which Sugar: 4,0 g
  Roughage: 3,0 g
  Albumen: 13,0 g
  Salt: 0,03 g
- Cooking Time: approx. 8-10 minutes
- Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
- Best Before: 12/2023
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stored air-conditioned
40200041 · 250 g · 1,98 €/100 g · Price (DE) incl. VAT, excl. Shipping11 units available
4,95 €
Nastrini all’uovo stese a mano
Rustichella d'Abruzzo | Abruzzo
Fine, slim, hand-made noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, fresh eggs 35%.
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 1588 kJ
  Fat: 3,6 g
  Of which saturated Fat : 1,0 g
  Carbohydrates: 69,4 g
  Of which Sugar: 1,4 g
  Roughage: 2,5 g
  Proteins: 15 g
  Salt: 0,3 g
- Cooking Time: approx. 2 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 03/2023
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stored air-conditioned
40200040 · 250 g · 2,34 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,85 €
Stuzzicarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Noble ribbon noodles refined with fine sepia ink of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 20% (egg yolk and egg white), sepia 1,50%, water
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,8 g
  Of which saturated Fat : 1,81 g
  Carbohydrates: 75,0 g
  Of which Sugar: 2 g
  Roughage: 3,2 g
  Proteins: 14 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten, eggs, mollusk (squid) and their derivatives
- Best Before: 07/2022
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stored air-conditioned
40200046 · 250 g · 2,38 €/100 g · Price (DE) incl. VAT, excl. Shipping5 units available
5,95 €
Linguette all’uovo stese a mano
Rustichella d'Abruzzo | Abruzzo
The fine handmade noodles of the highest quality and consistency are made with very fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: durum wheat semolina, whole fresh eggs 35%, water
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 1588 kJ
  Fat: 3,6 g
  Of which saturated Fat : 1,0 g
  Carbohydrates: 69,4 g
  Of which Sugar: 1,4 g
  Roughage: 2,5 g
  Proteins: 15 g
  Salt: 0,3 g
- Cooking Time: approx. 2 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 11/2022
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stored air-conditioned
40200039 · 250 g · 2,38 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,95 €

Pasta

You love pasta? So are we! Preferably the wonderful noodle variants from durum wheat semolina of small manufactories in southern Italy or also delicious tagliatelle from fresh dough with many eggs. Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant fly to the tuxedo. The variations and names are almost countless and often funny from a historical point of view. There is Cavatappi - corkscrew or "mal tagliate", which simply means "badly cut", as well as Capellini - "angel hair", very thin spaghetti or Strozzapreti - Pfaffenwürger, because at that time supposedly too greedy priests got a choking stimulus while snapping the meal too fast.

Quasi fast food in slow food quality.

Den Qualitätsunterschied schmeckt man gerade bei den genial einfachen Rezepten wie "Pasta al burro e salvia" (die gekochten Nudeln einfach in Butter mit frischen Salbei-Blättern schwenken) oder die legendären "aglio e olio" (leicht angerösteter Knoblauch und feinstes extra vergine Olivenöl). And of course, if you cook for hours in the kitchen with the perfect "ragù alla bolognese", then you should also add the really good tagliatelle, just like the Italians do and never spaghetti from blue boxes.

Pasta is also practical. If it has to go fast, simply add a delicious pesto or a sugo from our delicatessen assortment and ten minutes later the "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.

A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only delicious givers of taste and pretty table decoration, but also smell wonderfully like holidays. SUPERIORE.DE