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![Spaghetti]()
Spaghetti
Rustichella d'Abruzzo | Abruzzo
The pasta classic in highest quality with intensive durum wheat semolina taste and best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Allergen Note: contains gluten
- Best Before: 05/2022
stored air-conditioned40200010 · 500 g · 0,75 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
- Nutritional Information per 100 g
![Penne Rigate]()
Penne Rigate
Rustichella d'Abruzzo | Abruzzo
Delicious penne with a ribbed surface, so that they absorb the sauce particularly well. Very suitable as a side dish with strong sauces or ragouts. Very pleasantly pronounced durum wheat semolina taste. SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 15 minutes
- Allergen Note: contains gluten
- Best Before: 04/2021
stored air-conditioned40200009 · 500 g · 0,75 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
- Nutritional Information per 100 g
![Rigatoni]()
Rigatoni
Rustichella d'Abruzzo | Abruzzo
Thick tubular noodles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 03/2021
stored air-conditioned40200030 · 500 g · 0,75 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
- Nutritional Information per 100 g
![Capellini]()
Capellini
Rustichella d'Abruzzo | Abruzzo
Finest spaghetti, also called angel hair. Simply served with some oil and herbs, simply delicious! SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten
- Best Before: 03/2022
stored air-conditioned40200001 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
- Nutritional Information per 100 g
![Rigatoncini]()
Rigatoncini
Rustichella d'Abruzzo | Abruzzo
Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 10-12 minutes
- Allergen Note: contains gluten
- Best Before: 04/2022
stored air-conditioned40200031 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
- Nutritional Information per 100 g
![Strozzapreti]()
Strozzapreti
Rustichella d'Abruzzo | Abruzzo
The slightly twisted pasta called Pfaffenwürger is of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, water
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 14-16 minutes
- Allergen Note: contains gluten
- Best Before: 05/2022
stored air-conditioned40200034 · 250 g · 1,58 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping10 units available
- Nutritional Information per 100 g
![Fettuccine all'uovo]()
Fettuccine all’uovo
Rustichella d'Abruzzo | Abruzzo
The popular ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE
Ingredients: Durum wheat semolina, eggs 31.70%
read more- Nutritional Information per 100 g
- Energy in kcal: 407 kcal
- Energy in kJ: 1722 kJ
- Fat: 4,4 g
- Of which saturated Fat : 2,8 g
- Carbohydrates: 73 g
- Of which Sugar: 2,0 g
- Roughage: 3,6 g
- Proteins: 17 g
- Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 01/2021
stored air-conditioned40200035 · 250 g · 1,58 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
- Nutritional Information per 100 g
![Farfalloni]()
Farfalloni
Rustichella d'Abruzzo | Abruzzo
Somewhat larger form of the Farfalle (butterfly noodles) in highest quality with intensive durum wheat semolina taste and of best consistency. SUPERIORE.DE
Ingredients: Durum wheatgrie, water.
read more- Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1493 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,3 g
- Carbohydrates: 71 g
- Of which Sugar: 4 g
- Roughage: 3 g
- Proteins: 13,5 g
- Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Allergen Note: contains gluten
- Best Before: 06/2022
stored air-conditioned40200032 · 500 g · 0,79 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
- Nutritional Information per 100 g
![Pappardelle all'uovo]()
Pappardelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very wide ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE
Ingredients: Durum wheat semolina, eggs 31.7%
read more- Nutritional Information per 100 g
- Energy in kcal: 407 kcal
- Energy in kJ: 1722 kJ
- Fat: 4,4 g
- Of which saturated Fat : 2,8 g
- Carbohydrates: 73 g
- Of which Sugar: 2,0 g
- Roughage: 3,6 g
- Albumen: 17 g
- Salt: 0,01 g
- Cooking Time: approx. 5-7 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 02/2021
stored air-conditioned40200036 · 250 g · 1,58 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping7 units available
- Nutritional Information per 100 g
![Tonnarelli al peperoncino]()
Tonnarelli al peperoncino
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with paprika, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, hot pepper 1.8%, pepper 1.2%, water
read more- Nutritional Information per 100 g
- Energy in kcal: 356 kcal
- Energy in kJ: 1509 kJ
- Fat: 1,5 g
- Of which saturated Fat : 0,27 g
- Carbohydrates: 72 g
- Of which Sugar: 4 g
- Roughage: 2,85 g
- Albumen: 12,5 g
- Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Allergen Note: contains gluten
- Best Before: 02/2021
stored air-conditioned40200042 · 250 g · 1,78 €/100 g · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
- Nutritional Information per 100 g
![Tonnarelli al nero di seppia]()
Tonnarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with squid, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE
Ingredients: durum wheat semolina, squid ink 1.5%, water
read more- Nutritional Information per 100 g
- Energy in kcal: 353 kcal
- Energy in kJ: 1495 kJ
- Fat: 1,3 g
- Of which saturated Fat : 0,2 g
- Carbohydrates: 71,0 g
- Of which Sugar: 4,0 g
- Roughage: 3,0 g
- Albumen: 13,0 g
- Salt: 0,03 g
- Cooking Time: approx. 8-10 minutes
- Allergen Note: contains gluten, eggs, molluscs (squid) and their derivatives
- Best Before: 05/2022
stored air-conditioned40200041 · 250 g · 1,94 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
- Nutritional Information per 100 g
![Lasagne all'uovo]()
Lasagne all’uovo
Rustichella d'Abruzzo | Abruzzo
Lasagne - the greatest pasta luck of the highest quality and consistency - is produced with extremely fresh eggs (maximum three days after egg laying) and dried at a low temperature. SUPERIORE.DE
cooking time: approx. 3-5 minutes
Ingredients: durum wheat semolina, eggs (egg yolk and egg white) 20%, water
read more- Nutritional Information per 100 g
- Energy in kcal: 376,0 kcal
- Energy in kJ: 1575 kJ
- Fat: 2,8 g
- Of which saturated Fat : 1,8 g
- Carbohydrates: 75,0 g
- Of which Sugar: 2,0 g
- Proteins: 12,6 g
- Salt: 0,005 g
- Cooking Time: approx. 3-5 minutes
- Allergen Note: contains gluten and eggs
- Best Before: 02/2021
stored air-conditioned40200038 · 250 g · 1,98 €/100 g · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
- Nutritional Information per 100 g
You love pasta? So are we! Preferably the wonderful noodle variants from durum wheat semolina of small manufactories in southern Italy or also delicious tagliatelle from fresh dough with many eggs. Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant fly to the tuxedo. The variations and names are almost countless and often funny from a historical point of view. There is Cavatappi - corkscrew or "mal tagliate", which simply means "badly cut", as well as Capellini - "angel hair", very thin spaghetti or Strozzapreti - Pfaffenwürger, because at that time supposedly too greedy priests got a choking stimulus while snapping the meal too fast.
Quasi fast food in slow food quality.
Den Qualitätsunterschied schmeckt man gerade bei den genial einfachen Rezepten wie "Pasta al burro e salvia" (die gekochten Nudeln einfach in Butter mit frischen Salbei-Blättern schwenken) oder die legendären "aglio e olio" (leicht angerösteter Knoblauch und feinstes extra vergine Olivenöl). And of course, if you cook for hours in the kitchen with the perfect "ragù alla bolognese", then you should also add the really good tagliatelle, just like the Italians do and never spaghetti from blue boxes.
Pasta is also practical. If it has to go fast, simply add a delicious pesto or a sugo from our delicatessen assortment and ten minutes later the "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.
A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only delicious givers of taste and pretty table decoration, but also smell wonderfully like holidays. SUPERIORE.DE