Delicacies

Heat the spice mixture with a little olive oil, add tomato concassé to taste and pour onto the toasted slices of bread. SUPERIORE.DE

A classic in the Italian pasta kitchen. Heat the spice mix in oil and mix into the spaghetti - done. Also ideal for marinating vegetables or sheep's cheese in oil. SUPERIORE.DE

Another classic Italian pasta dish. Slowly heat the mixture with olive oil and a little pasta cooking water and mix into the pasta as soon as it thickens. It is also ideal for refining all other sauces. SUPERIORE.DE

Farm-style spice mix for spaghetti, penne, fusilli and other formats. Simmer the spice mix with olive oil and water and fold into the finished pasta. It is also ideal for flavouring soups, sauces and salads. SUPERIORE.DE

The label motif "Chequered tablecloth" stands for the countless small trattorias and pizzerias in Italy where you can get simple dishes, often prepared by the signora or the nonna, for moderate prices. Uncomplicated, tasty, authentic. That's why this pattern adorns the quadrotti, which are just as good as a simple snack with wine as they are with a cool beer on the terrace in summer. SUPERIORE.DE

Ingredients: Wheat flour, durum wheat flour, strained tomatoes 15% (EU), palm oil, extra virgin olive oil, salt 3.50% (EU), brewer's yeast, malt flour (barley, wheat), oregano 0.30% (EU/non-EU), sugar.

Tonnarelli is the name given to the spaghetti-like pasta from Rome. Refined with squid, it is of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

The lightly twisted Pfaffenwürger pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Tonnarelli is the name given to this spaghetti-like pasta from Rome. Refined with paprika, of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Slightly larger form of farfalle (butterfly pasta) of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Very wide ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Pesto is the ideal base for flavouring sauces and is the classic accompaniment to all pasta dishes when used on its own. Pesto is also delicious as a typical Italian spread. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil and pep. It is versatile and can be used for meat dishes, salad dressings, fillings, but also for crostini and bread dips. SUPERIORE.DE

The famous Tuscan cantuccini made from whole almonds according to a classic recipe. Ideal for dunking in Vin Santo and other dessert wines or with a cappuccino, also ideal with ice cream or simply as a nibble. SUPERIORE.DE

The "chequered tablecloth" label motif symbolises the countless small trattorias and pizzerias in Italy, where you can enjoy simple dishes, often prepared by the signora or nonna, at moderate prices. Uncomplicated, tasty, authentic. These quadrotti impress with dried tomatoes and a spicy flavour of black olives. The savoury pastry is the perfect snack to accompany wine, an aromatic addition to a strong cheese platter or simply a real treat on its own. SUPERIORE.DE

Made from artichoke hearts and olive oil. This delicate cream is ideal with meat, to flavour vegetable risotto or extended with cream sauce with hot pep. SUPERIORE.DE

Aromatic, green olives in Calabrian-style oil. The spicy fruits are lightly pressed and delicately dressed with fennel seeds, pepand finely sliced garlic. Simply enjoy on their own or as a spicy accompaniment to pecorino or salami. SUPERIORE.DE

The green olive cream made from ground green olives is a delicious spread with a thick consistency or the basis for delicious sauces. In any case: typically Italian. SUPERIORE.DE

Kalamata olives from Italy, with a firm consistency and typical flavour, preserved in sunflower oil and aromatic herbs.

Lasagne - the greatest pasta delight of the highest quality and best consistency - is made with extremely fresh eggs (maximum three days after laying) and dried at a low temperature. SUPERIORE.DE

Cooking time: approx. 3-5 minutes

These Leccino olives with pine nuts are a fine olive variation. They taste great with an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short, crunchy bite on the pine nut is extremely amusing. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

Fine, slender handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

The fine handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

A spicy cream of paprika, medium hot pepand olive oil give your dishes an interesting flavour and pleasant heat. SUPERIORE.DE