Delicacies

A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil. It can be used in a variety of ways: on meat dishes, for salad dressings, for fillings, but also for crostini and bread dips. SUPERIORE.DE

Typical Sardinian flatbread made from durum wheat semolina with olive oil and a pinch of salt. This traditional, wafer-thin shepherd's bread, which is baked exclusively with olive oil, promises a crispy flavour and a golden brown colour. Perfect as a soloist or with cheese and savoury antipasti - simply delicious! SUPERIORE.DE

A top pesto made from the best ingredients - one of our bestsellers! Made exclusively from Ligurian basil, which has a less minty flavour but a nice spiciness. SUPERIORE.DE

Arborio has a floury centre, good firmness to the bite, ideal for risotto alla Milanese. Absorbs a lot of liquid but still remains loose. The cooking time is approx. 17 minutes. SUPERIORE.DE

Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE

This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE

The traditional tomato sauce with oregano is ideal for bruschetta and pizza or with meat dishes. The passata is only made from freshly harvested, ripe tomatoes in August. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

This dried tomato cream with its spicy aroma and pronounced tomato flavour is ideal for refining spicy tomato sauces, as a spread or as a dip for cheese and antipasti. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

A delicious combination: fine mushrooms refined with wonderfully aromatic summer truffles. This truffled mushroom paste has an intense forest flavour and an aromatic, rounded taste. An elegant truffle flavour that will delight you and your guests. Look forward to a delicious portion of truffle sauce, which will be a tasty memory both with pasta and as a spread on toasted bread. SUPERIORE.DE

Sicilian lemons make this laganelle made from durum wheat semolina with eggs the perfect accompaniment to Mediterranean flavours, e.g. as an intermediate course with thyme and mushrooms or as a dessert. SUPERIORE.DE

Fine ribbon noodles refined with fine sepia ink in the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Fine ribbon noodles of the highest quality, refined with porcini mushrooms, with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

This Carnaroli is only grown in small quantities and is considered the best variety due to its outstanding structure and excellent flavour. Intense and flavourful, with plenty of starch and very good bite. The cooking time is approx. 18 minutes. SUPERIORE.DE

Small, plant-dried lentils from Umbria, grown in the mountains 1000 metres above sea level. Very delicate and fine flavour, ideal for salads and stews. SUPERIORE.DE

Fine, intensely flavoured pesto made from sun-dried tomatoes, basil, grana, pecorino and pine nuts. Serve with fresh goat's cheese, grilled fish or potato salad. Can also be added to pasta with pasta water. SUPERIORE.DE

Ready-made risotto with Mediterranean herbs, pieces of red and green pepper, aubergine, onions, carrots and celery. Easy to prepare, perfect result.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE

Ready-to-use mix for a perfect risotto with porcini mushrooms, vegetables and herbs. Easy to prepare in just 15 to 20 minutes for four people.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE

Best halved tomatoes, wonderfully fruity taste and nicely fleshy. As a garnish on antipasti platters and to refine sauces. SUPERIORE.DE

This Vialone is a very pure rice whose grains are darker and rougher than those of conventional varieties. It is cultivated on medium-heavy soil, flooded with pure spring water and processed by hand. Recommended for its organoleptic properties and bite firm consistency by renowned cuisines of the world. Rich in vitamins and proteins, without preservatives. You will hardly find a better rice for your perfect risotto! SUPERIORE.DE

Noble risotto with fine truffles and porcini mushrooms. Easy to prepare, perfect result, for 4 people.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE

A classic among risottos. Simply sauté in a little olive oil, deglaze with a little white wine and top up with light-coloured chicken stock until the rice is creamy. Pure enjoyment for up to 4 people.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE