Paté di funghi porcini (Steinpilzcreme)

    Cascina San Giovanni | Piedmont
    Cascina San Giovanni S.r.l. | Loc. Pia 23 | IT 12050 Rocchetta Belbo

    Paté di funghi porcini (Steinpilzcreme)
    7,90 €

    40300068 · 0,08 kg · 98,75 €/kg · Price (DE) incl. VAT, excl. Shipping11 units available

    • Ingredients list
      Porcini mushrooms (Boletus Edulis) 50%, olive oil, garlic, Grana Padano cheese (MILK, rennet, lysozyme from EGG), onion, parsley, OAT HUSK, acidity regulator: citric acid 
    • Note
      Once opened, store in the refrigerator and consume quickly.
    • Allergens
      May contain traces of sulphites, FISH, PEANUTS and NUTS.
    • Nutritional Information per 100 g
      • Energy in kcal: 399 kcal
      • Energy in kJ: 1671 kJ
      • Fat: 43,40 g
      • Of which saturated fat : 5,40 g
      • Carbohydrates: 2,60 g
      • Of which sugar: 0,90 g
      • Albumen: 1,70 g
      • Salt: 0,80 g
    • Total weight: 130 g
    • Best Before: 01/2027
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    Paté di funghi porcini from Cascina San Giovanni is an intensely flavoured porcini mushroom cream from Piedmont, fine, dense and of remarkable depth. With a high proportion of porcini mushrooms and only a few selected ingredients, the result is an authentic, clear flavour that relies entirely on the noble spiciness of the funghi porcini. Delicious on crostini, with pasta or as an elegant accompaniment to meat dishes – a small moment of pleasure with a great Piedmontese soul. SUPERIORE.DE

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