Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)

    Tenuta di Gracciano della Seta | Tuscany
    Tenuta di Gracciano della Seta | Via Umbria 59/61 | IT 53045 Montepulciano

    Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)
    21,00 €

    29392321 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Vino Nobile
    • Grape varieties: 90% Sangiovese, 10% Merlot
    • Cultivation: biological
    • Maturation: 24 months tonneau/oak barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Closure: natural cork
    • Food recommendations
      wild boar stew with polenta ‑ tagliata of chianina beef with rocket and parmesan
    • Total extract: 29,97 g/l
    • Total acidity: 5,87 g/l
    • Residual sugar: 1,12 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,37
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Dark poultry
    • Hearty late afternoon snack
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Riserva does not simply mean more time in Gracciano. It means different soil. The Maramai and Podere Rovisci crus provide the grape material for this wine – and Rovisci is the core of the whole: heavy clay content, brooding, water-retaining, with a ripening dynamic that elicits the densest, most concentrated side of the Prugnolo Gentile. Vines, some of which have been planted since 1970. 300 to 350 metres, south to south-east exposure, 30 hectolitres per hectare – consistently limited yields. Only in the best vintages does the della Seta Ferrari Corbelli Greco family decide to bottle a Riserva. 2021 was such a year. Prugnolo Gentile 90%, Merlot 10%. Fermentation with indigenous yeasts, 20 to 25 days of maceration in steel. Then aged for 24 months: the first twelve in French tonneaux of 3.5 and 5 hectolitres, the second twelve in large Slavonian oak barrels. Subsequent maturation in the bottle for at least six months.

    Ruby red with a garnet-red shimmer. Intense and multi-layered on the nose – violets, marasca, ripe plum, leather, fine spice. Dry on the palate, with velvety tannins, lively acidity, deep juiciness and a very long, tense final. Certified organic, hand-picked, unmistakably Montepulciano at its best. SUPERIORE.DE

    "Delicate berry flavours, also notes of leather and plums; the attack is juicy with excellent tannins, then very polished, combining elegance and noblesse in the spicy-fruity final. To accompany a Bistecca Fiorentina." Vinum

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