Delicacies

Tasty, golden yellow ribbon noodles with saffron of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Wonderfully fleshy, firm to the bite giant olives with stone, pickled in brine. As a snack with wine or Martini or as an ingredient in roast sauces with white meat. SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE

Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE

Particularly aromatic, natural-tasting cream thanks to the use of dried porcini mushrooms. Delicately flavoured with salt and olive oil. Ideal with pasta or risotto with fresh porcini mushrooms. SUPERIORE.DE

This premium aceto is matured for 6 months in oak and chestnut barrels. Reminiscent of a sweet wine in its fruitiness, it skilfully enhances salad dressings, mayonnaises, marinades and soups. Also exciting in a dark sauce or even over ravioli with meat filling. SUPERIORE.DE

The best Ligurian pesto, traditionally made using only fresh ingredients and Ligurian extra virgin olive oil according to original recipes. SUPERIORE.DE

These almond biscuits have been produced using the same recipe since 1858. Their secret lies in the exquisite ingredients. Extremely tender and delicate thanks to the high almond content and the pine nuts used. Traditionally enjoyed with Vin Santo or as a tea biscuit. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

A fine treat: the butter truffle cream is a culinary all-rounder. This classic dish is just as delicious on its own on fresh bread as it is with fine pasta or as a side dish with grilled food. Our tip: Mixed fresh with tender capellini, this cream unfolds its aromatic character particularly well, a little Grana Padano rounds off this simply perfect dish, give it a try. SUPERIORE.DE

The wine vinegar of Coltibuono is made from selected red wines and matures in small oak barrels, thus enhancing the wonderful vinous aroma. SUPERIORE.DE

Allegrini's Aceto di Vino is the result of a careful tasting of a selection of the company's own wines and subsequent refinement in 225l oak barriques over a period of 36 months. Clear pink colour, intense aroma and delicate taste. The acidity is wonderfully harmonious and combines with a spicy note that discreetly reflects the use of wood. SUPERIORE.DE

Huge olives from ancient trees in northern Apulia. The fruit is firm in consistency, uniform in size and intense in colour. The best produce of the highest quality and fine flavour. SUPERIORE.DE

This paté is ideal for canapés, as a spread under cooked ham, for preparing vitello tonnato, for flavouring mayonnaises in combination with capers and for salad and pasta sauces. SUPERIORE.DE

Laganelle flavoured with real truffles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Probably our best dark olives, small hand-picked Taggiasca olives of varying colours, from grey-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitter substances. The wine barrels also give them a certain sweetness. They are then pitted and preserved in the best olive oil. Their flavour is spicy and nutty. SUPERIORE.DE

Guerrieri Rizzardi's Aceto di Amarone is a blend of 10 different vintages of vinegar, decanted from barrel to barrel for 10 years and finally married with the current Amarone vintage. The result is a velvety vinegar with a strong aroma of roasted nuts and spices. SUPERIORE.DE

This high-quality balsamic vinegar from Coltibuono bears the name of Lorenza de' Medici, the founder of the cooking courses at Coltibuono Abbey and author of numerous successful cookbooks. The basis of this aromatic food companion is Trebbiano and Lambrusco mosto cotto, which are carefully matured in small barrels made of oak, chestnut, mulberry, cherry and juniper. The result of this careful production is a powerful aroma with a mild, accessible taste. SUPERIORE.DE

Red, spicy mini peppers filled with a farce of eight vegetables, tuna and anchovies, marinated in olive oil. Piquant in flavour and very decorative on antipasti platters. SUPERIORE.DE

Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken

This premium aceto is full of character and matures for at least one year in chestnut and barrique barrels, which it changes during the maturing process. It has beautiful wood and leather flavours and connoisseurs use it drop by drop to round off cooked beef or carpaccio, for example. It also harmonises excellently with mature cheeses. SUPERIORE.DE

Golden yellow honey with a fine floral scent. Its creamy consistency makes it the ideal bread spread, which is also suitable for sweetening pastries and drinks. Eight colonies of the gold bee (Mellifera Ligustica) perform their useful service around the vineyards of Salcheto, Poggio Piglia and La Bandita and provide us with this delicious delicacy in the finest organic quality. SUPERIORE.DE

Giuliano Tartufi was born from a hobby of Giuliano Martinelli. He used to walk through the Umbrian woods every morning until he started looking for and selling truffles in 1991. He and his dog Leda are an inseparable team, searching for underground truffles together. The result is a company with a passion for artisan craftsmanship that lends authenticity to exceptionally flavoursome products made from fresh truffles.

2-3 whole black summer truffles (tuber aestivum) in a brine of water, salt and flavourings. Goes perfectly with Jerusalem artichoke soup, veal escalope, cheese fondue, gnocchi with goat's cheese or as a finishing touch to a fine mashed potato. Without preservatives. SUPERIORE.DE

Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE

A very balanced olio from Lazio, green, herbaceous, with a mild fruity flavour. Wonderful with grilled vegetables, pulses or simply with bruschetta. SUPERIORE.DE

"In the Sabine mountains between Rome and Rieti, Laura Fagiolo presses delicate olive oils ... Cru di Cures shows beautiful notes of apple, rocket, mint and melon ..." Der Feinschmecker