“Cultus Boni” Aceto di Vino (Rotweinessig)

    Badia a Coltibuono | Tuscany
    Badia a Coltibuono | Loc. Monti di Sotto | IT 53013 Gaiole in Chianti

    "Cultus Boni" Aceto di Vino (Rotweinessig)
    9,90 €

    40101006 · 0,5 l · 19,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Cultivation: close to nature
    • Filtration: yes
    • Closure: twist lock
    • Ingredients list
      Wine vinegar, antioxidant: potassium disulphite E224 (CONTAINS SULPHITES) 
    • Note
      Store at room temperature away from heat and direct light.
    • Nutritional Information per 100 g
      • Acid: 7,50%
      Fits to
      • Antipasti and salads
      stored air-conditioned

      Badia a Coltibuono: The name means "Abbey of the Good Harvest" and is located in the heart of the Chianti Classico near Gaiole. The house's wine vinegar is made from selected red wines from its own production, which are matured into vinegar using a slow process: no industrial acceleration, just time and the knowledge of the vinegar maker. Maturation in oak barrels rounds off the flavour and softens the acidity – at 7%, it is strong enough for vinaigrettes and stews, yet delicate enough for raw vegetables. Tuscan culinary tradition in a bottle. SUPERIORE.DE

      Reviews for “Cultus Boni” Aceto di Vino (Rotweinessig)

      (3)

      Terms of use for product reviews

      23.04.2022

      Absolut empfehlenswert! Ein guter Schuss Olivenöl (Badia, Felsina, Ornellaia etc. [alle hier bei superior erhältlich]) sowie den Badia Rotweinessig und fertig ist das perfekte Salatdressing! Unbedingt probieren.

      06.02.2017

      überraschend gut!

      03.11.2014

      Gefällt uns gut.

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      Badia a Coltibuono

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