“Claré" Nebbiolo Langhe DOC 2025

    G.D. Vajra | Piedmont
    Az. Agr. G.D. Vajra | Via delle Viole, 25 | 12060 Barolo

    "Claré" Nebbiolo Langhe DOC 2025
    17,90 €

    05373825 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 6 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 14‑16 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      tagliatelle al ragù bianco, insalata di carne cruda piemontese, tomino al forno
    • Total extract: 29,27 g/l
    • Total acidity: 6,12 g/l
    • Residual sugar: 2,25 g/l
    • Sulfite: 69 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 325 kJ
      • Fat: 0,50 g
      • Of which saturated fat : 0,10 g
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,20 g
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Grilled of any kind
    • Antipasti and salads
    • Light meat
    • White poultry
    • Young cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned Bookmark

    In 1787, Thomas Jefferson described Nebbiolo as fresh, slightly sparkling and smooth. Gian Battista Croce, court goldsmith at Casa Savoia in Turin, noted exactly the same thing back in 1606. Giuseppe Vajra came across these protocols during historical research – and understood immediately: Nebbiolo was not always the way it is drunk today. There was a time before long maceration, before large barrels, before Barolo. Claré J.C. – "J.C." stands for Juliette Colbert, the woman who revolutionised the vinification of Barolo in the 19th century – is a time capsule there. 100% Nebbiolo from young vineyards on both Langhe soils: Tortonian and Serravallian. Short maceration, gentle extraction, part fermented with whole grapes, maturation in stainless steel tanks until bottling in February. Nebbiolo in its earliest, freshest form.

    Transparent, bright ruby red colour. Raspberry, rosehip, wild berries and sweet spices on the nose. Fresh and juicy on the palate, with silky tannins and a lively, long finish. A Nebbiolo to drink immediately – and a small miracle of wine history in addition to being a great pleasure. SUPERIORE.DE

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