“Cuvée Prestige Edizione 48” Franciacorta DOCG extra brut

    Ca' del Bosco | Lombardy
    Ca' del Bosco S.r.l. s.a. | Via Albano Zanella 13 | IT 25030 Erbusco

    "Cuvée Prestige Edizione 48" Franciacorta DOCG extra brut
    38,00 €

    04051448 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Franciacorta
    • Grape varieties: 80,5% Chardonnay, 18% Pinot Nero, 1,5% Pinot Bianco
    • Cultivation: close to nature
    • Maturation: 25 months on the lees
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 23,45 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 1,50 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,16
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 304 kJ
      • Carbohydrates: 0,80 g
      • Of which sugar: 0,10 g
    Character
    • Elegant/mineral
    Fits to
    • Apéritif
    • Desserts
    • Seafood/shellfish
    stored air-conditioned Bookmark

    The 48th edition of a work that began in 1976 as Franciacorta Pinot and has been continuously refined ever since. Since 2017, each bottling has borne its edition number – a commitment to transparency and the uniqueness of each blend. The current blend combines 88% vintage 2023 with 10% reserve wines from 2022 and 2% from 2021, which gives the wine both freshness and depth. The cuvée is sourced from 240 certified organic vineyards in Franciacorta: 80.5% Chardonnay for elegance and structure, 18% Pinot Nero for body and red fruit flavours, 1.5% Pinot Bianco for aromatic finesse. Each grape passes through the in-house washing and drying system before being gently processed. The base wines mature for seven months in temperature-controlled stainless steel tanks, the second fermentation takes place in the bottle with subsequent yeast ageing for 25 months.

    In the glass, it shines straw yellow with greenish-gold reflections, interspersed with the finest, persistent perlage. The nose reveals citrus blossom, white peach and subtle brioche notes. Creamy yet firm on the palate, with lively acidity and a mineral finish. The dosage of just 1.5 g/l emphasises the purity of the terroir. The iconic orange paper? Not marketing – but UV protection for this precise, unadulterated Franciacorta. SUPERIORE.DE

    "Warm, medium-light golden yellow; sweet nose, yellow fruit, inviting; juicy, fruity, lively, very pleasant." (JLF) Merum

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