“Pétracine” Riesling Langhe DOC 2025 (BIO)

    G.D. Vajra | Piedmont
    Az. Agr. G.D. Vajra | Via delle Viole, 25 | 12060 Barolo

    "Pétracine" Riesling Langhe DOC 2025 (BIO)
    29,00 €

    05370125 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Riesling
    • Cultivation: biological
    • Maturation: 6 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Food recommendations
      risotto ai frutti di mare, grilled monkfish with herbs, scallops with lemon butter
    • Total extract: 23,51 g/l
    • Total acidity: 6,32 g/l
    • Residual sugar: 3,15 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,32
    • Eco-Control-No.: IT‑BIO‑015
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 321 kJ
      • Fat: < 0,50 g
      • Of which saturated fat : < 0,10 g
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,20 g
      • Albumen: < 0,50 g
      • Salt: < 0,01 g
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Poached fish
    • White poultry
    • Grilled/fried fish
    • Medium old cheese
    • Risotto
    • Asparagus
    stored air-conditioned Bookmark

    There are said to be vineyards in Piedmont that do not like Nebbiolo. The Vigneto Fossati in the highest location in the municipality of Barolo is one of them: gravelly-sandy soil, morning sun exposure, 420 to 450 metres. Aldo Vajra planted it with Riesling in 1985 – out of conviction, which sounded rather provocative at the time. A second vineyard chapter was added: the Cascina Bertoni in Sinio, exposed to the north-east, calcareous and homogeneous. Pétracine, whose name means "Riesling" in Piedmontese, comes from both vineyards – and at the same time sounds like stone and roots. The clonal vines come from the Rhine, the Moselle, the Palatinate and Alsace: austere German minerality meets Alsatian creaminess and Piedmontese terroir. Gentle pressing, short cold clarification, 15 to 20 days fermentation in steel, ageing in stainless steel until spring – no intervention that does not serve the precision of this rare wine.

    Pale golden yellow with green reflections. Peach, apricot and citrus blossom on the nose – still closed when young, gradually opening up. The flavour is precise, almost geometric: fresh, well-integrated acidity, minerality and a final of exceptional length. A Riesling from the heartland of Nebbiolo – and proof that stubbornness is sometimes justified. SUPERIORE.DE

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