“San Benedetto” Lugana DOC 2025

    Zenato | Veneto
    Zenato Az. Vitivinicola S.r.l. | Via San Benedetto 8 | IT 37019 Peschiera del Garda

    "San Benedetto" Lugana DOC 2025
    11,60 €

    03070225 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Wine Classics: Lugana
    • Grape variety: 100% Trebbiano
    • Cultivation: conventional
    • Maturation: stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Closure: natural cork
    • Total extract: 26,15 g/l
    • Total acidity: 6,33 g/l
    • Residual sugar: 6,17 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,29
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 75 kcal
      • Energy in kJ: 315 kJ
    Character
    • Light/fresh/lively
    • Fruity/berry/juicy
    Fits to
    • White poultry
    • Vegetable meals
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • Young cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned

    No winery has characterised Lugana like Zenato. When Sergio Zenato started out in San Benedetto di Lugana in 1960, the appellation was a sleepy corner on the southern shore of Lake Garda. Today, the family winery owns 70 hectares of the best vineyards – a tenth of the entire DOC. The Trebbiano di Lugana grape variety, also known as Turbiana, is rooted here on clayey moraine soils between Peschiera and Desenzano. DNA analyses suggest a relationship with Verdicchio – a debate that is causing a stir among ampelographers. One thing is certain: The 30-year-old vines produce grapes of remarkable complexity. Hand-picked at the end of September, gently pressed, fermented at 16–18°C in stainless steel.

    After five months of ageing, the wine is straw yellow in colour with green reflections. Citrus, peach and pear on the nose, with floral accents and a hint of lychee. Creamy and fresh on the palate, with a mineral finish reminiscent of the chalky soils. Not just for fish from Lake Garda, risotto or white meat. SUPERIORE.DE

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