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![Barbaresco "Basarin" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Basarin” DOCG 2020 · MAGNUM in OWC
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 18‑22 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Analytical Values
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens & Nutrition
- Allergens
contains sulphites
![Barbaresco "Pajoré" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Pajoré" DOCG 2020 · MAGNUM in OWC
The Sottimano winery has five vineyard sites, with the Pajoré site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 18‑22 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Food recommendations
grilled poularde with mushroom ragout and chickpeas - Analytical Values
- Total extract: 30,33 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens & Nutrition
- Allergens
contains sulphites
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