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![Barbaresco Riserva DOCG 2016]()
Barbaresco Riserva DOCG 2016
There are vintages that change a winery forever. 2016 was such a turning point for Sottimano. After years of meticulous, consistent biodynamic work in the vineyards, Andrea Sottimano reached a point this year where cru and terroir expressed themselves with a clarity and precision that he had never experienced before. The decision to create a Riserva was not a continuation of tradition – previously, old vines from Pajoré and Cottà had been combined for this purpose –but a new beginning, a return to the pure terroir of a single vineyard: Currá. Andrea selected the best grapes for this premium selection from the oldest plots of this legendary 2.8-hectare cru in Neive, where 55 to 75-year-old Nebbiolo vines sink their roots deep into pure limestone. Only 3,000 bottles were intended to tell the story of this exceptional vintage – of a wine that combines complexity, elegance and richness like no other in the portfolio. The Riserva matures for 22 to 24 months in barrels, partly on the fine lees, before being bottled unfiltered and unfined and left to rest in the bottle for a few more years.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 22‑24 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned0,75 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer ![Barbaresco "Cottà" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Cottà" DOCG 2020 · MAGNUM in OWC
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
pork knuckle with melted onions and beetroot risotto - Total extract: 30,15 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,36
- Allergens
contains sulphites
![Barbaresco "Basarin" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Basarin” DOCG 2020 · MAGNUM in OWC
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
![Barbaresco "Pajoré" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Pajoré" DOCG 2020 · MAGNUM in OWC
The Sottimano winery has five vineyard sites, with the Pajoré site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
grilled poularde with mushroom ragout and chickpeas - Total extract: 30,33 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites



