Valpolicella

Fresh, very drinky Valpolicella from stainless steel without wood. Dark, rich ruby violet. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very coherent with its fine spicy vein. SUPERIORE.DE

In Valpolicella, single-varietal wines from the native Corvina variety are becoming more and more common. And Scaia shows a beautiful portrait: light ruby red, mineral notes in the bouquet, plus small red berries and cherries, round on the palate with good freshness. Wonderful to drink. SUPERIORE.DE

"Rather jammy strawberry and raspberry on the nose and palate. Medium-bodied with intensity of fruit and some fine tannin that does little to impede the flow. Glass stopper. Good and fruity. Drink now." James Suckling

Lively Valpolicella Superiore with a beautiful scent of cherries and light red berries. Fine fruitiness on the palate, gentle tannin and restrained mild acidity give the taste a pleasant lightness. High drinking fluency guaranteed! SUPERIORE.DE

A smoky blend of raspberry jam, sage and freshly ground pepper emanates from the glass. On the palate, silky in texture and distinctly tasty with the pepper notes from the bouquet mingling with salty minerals and lively acids. The finish is long and fruity with a hint of liquorice. A delicious food companion. SUPERIORE.DE

"Cherry bright, fresh and lively with a whoosh of sweet paprika spice. Juicy and scrumptious. Very much a 'drink-me' wine." Jancis Robinson

"A nice, casual young Valpo here with fresh cherries and berries. Light, clean and straight through. No tannin to speak of." James Suckling

The Lucchine is rich and firm with beautiful cherry fruit and sweet spices on the palate. A juicy and inexpensive wine from a good vineyard that gives us great pleasure every year. SUPERIORE.DE

"The only Valpolicella without oak. This wine resembles a more mature Bardolino or, to put it this way, a Venetian Beaujolais, as it is so lively and vibrant. Light and juicy, with a thread of crisp acidity that carries sour red fruits, plums and dried herbs long and easy. Delicious! One of the best young Valpolicella I've tasted in a while." James Suckling

"On the nose, this wine shines with aromas of fresh rose and violet, with hints of strawberries and cranberries in the background. On the palate, the tart red berries shine with a hint of pepper and fresh earth." Wine Enthusiast

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Macerated red and blue fruit sprinkled with fresh and dried herbs waft from the glass of this classic Valpolicella. A balanced palate highlights a core of warmed ripe cherries, thyme and fresh tobacco that finish with ripe and gentle tannins." Wine Enthusiast

"Super-clean aromas of spicy red fruit and perfumed oak follow through to a medium-bodied palate with well-integrated tannins and a well-ordered finish. All nicely in place." James Suckling

Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. Full-bodied and long-lasting taste with aromas of cassis and velvety structure. SUPERIORE.DE

"Generous black cherry aromas swirl in the glass with layers of sweet and savory spice, pepper and sweet tobacco. The palate is forward with juicy ripe red berries and blackberries wrapped in sweet oak spices and fine-grained tannins." Wine Enthusiast

"Inviting nose of almost candied red cherries, berries and a hint of cherry liqueur chocolate. Full and intense, the cocoa-like note coats the very fine tannins and seems to colour the fruit more and more as the palate progresses. Pleasant, slightly abrasive, almost dusty feel on the finish." James Suckling

Dark shining ruby garnet. In the nose elegant spice of cloves, pepper, then ripe Amarena cherries and some violets. Opens very soft and creamy on the palate, polished tannins, pleasant and uncomplicated on the tongue, juicy and slightly salty on the finish. SUPERIORE.DE

"Aromas of nutty red fruit and vanilla follow through to a medium-bodied palate with some very fine-grained tannins that are sinking below the surface nicely. Bright, almost steely finish. Still needs another year to show its best." James Suckling

"The 2020 Valpolicella Superiore Ripasso Monti Garbi is wickedly spice and intense, opening with a whiff of crushed ashen stone and smokey black cherries. Its textures are silky and pure, with a savory mix of sour wild berries and salty mineral tones. This finishes with tremendous length yet energetic, leaving black currant and mocha hints to linger." Vinous

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast

"The 2022 Valpolicella Classico wafts up with a sweetly scented bouquet of dusty violets and roses, giving way to confectionary spice and crushed cherries. This is juicy in style, with crisp wild berry fruits and minty herbal tones accelerated by juicy acidity. It finishes long and perfumed, with a coating of gentle tannin that adds lovely punctuation. The 2022 is a beautifully refined Valpolicella." Vinous

Since the 2021 vintage, the grapes for this classic wine have been sourced exclusively from the hills of the Valpolicella core zone of Valpantena: fresh flowers, sweet red berries, mint and a hint of cinnamon escape from the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. Valpolicella could only be so delicate, fresh and precise. SUPERIORE.DE

Brilliant, bright ruby red colour. Wickedly fresh and spicy on the nose with peppery rose and strawberry fruit. With its freshness and juiciness, it is the archetype of the appellation and a deep, energetic Valpolicella in purezza. Despite its drinkability, it has plenty of personality and leaves a very pleasant impression. SUPERIORE.DE

"Bright, radiant ruby red colour. Crisp fruit on the nose, of fresh red berries and freshly ground pepper, with an inviting vegetal note. Juicy, balanced and crisp on the palate, with a delicate fruit centre and bold playfulness, drinks very well." Falstaff

"A light and fruity young Valpolicella with clean and nicely focused cherry and berry character. Refreshingly crisp." James Suckling

Pure Corvina from the Classico core zone with extraordinary substance and a full flavour of blueberry, blackberry, violet and mint. The juicy, spicy flavour with a beautiful fruity sweetness, dense tannins and fresh acidity makes it a pleasure to drink. Concentrated, complex and very juicy. SUPERIORE.DE

"The Valpolicella Classico Superiore Ripasso Regolo 2020 is unobtrusive in the glass and exudes nuances of dusty rose, cinnamon and black cherry. It is soft and round, with a fine texture and crisp red and blue fruit flavours. It finishes with a hint of orange and a spicy herbal flavour. Gently grippy tannins linger on." Vinous

"On the nose, the red fruits are characterised by a smoky oak note, which also characterises the medium-bodied palate and the lingering finish. But the fruit is nicely packaged and the tannins are well placed." James Suckling

A high-class Valpolicella, fine and haunting spicy aroma with a full and fleshy fruit development of blackberries and cherries, a wonderfully pleasant bitter note in the long finish. The harmony between aroma and taste is inspiring. SUPERIORE.DE

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit." James Suckling

"I spent a long time looking for the area in Valpolicella that would best suit my style. Valpolicella Morandina is the freshest and sharpest interpretation of my red wines." Graziano Prà

Bright red colour with violet reflections. Strong minerality, which is enhanced by further bottle ageing. Clear aromas of spices and red berries on the nose. Lively, refreshing and full of finesse on the palate with medium tannins and a lovely aftertaste of black pepper and redcurrants. Perfect as a food companion - serve slightly chilled! SUPERIORE.DE

Pojega is a historic vineyard next to the famous Pojega garden, which was purchased by the Rizzardi family in the 17th century. This single-vineyard Valpolicella skilfully combines the fruitiness and aromatic richness of the traditional grape, enhanced by the Ripasso method, with a well-proportioned body and exceptional finesse. Great value with an almost magnetic attraction! SUPERIORE.DE

"A hint of white pepper and chilli chocolate to the ripe red berries and cherries. Fresh and juicy on the palate with a medium body and some firm, assertive tannins. Corvina, Corvinone and Rondinella." James Suckling

"The 2021 Valpolicella Classico Superiore Ripasso Pojega wafts up with a pretty blend of dried cherries and autumnal spice. This is round and supple, with juicy acidity, soft textures and ripe wild berry fruits offset by a hint of orange peel. It finishes with youthful tension, savory and unexpectedly fresh, leaving a pleasantly bitter sensation that lingers. The Pojega is a beautiful Ripasso that colors within the lines of balance." Vinous

After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE

"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff

"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast

"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling

Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity with further bottle ageing. SUPERIORE.DE

"The 2021 Valpolicella Superiore Ripasso impresses with its remarkable freshness, as steeped plums come together with sweet spices, wildflowers and tangerine zest. This is surprisingly juicy and lifted in style yet still quite deep, with masses of tart wild berry fruits and saline mineral tones guided by bright acidity. It tapers off with a lively tension and a tart orange twist that keeps the mouth watering for more. This is a gorgeous Ripasso that finishes at just 0.6 grams-per-liter of residual sugar." Vinous

The Valpolicella Superiore from Allegrini is a fruity and at the same time very sophisticated drinking pleasure. The multi-layered flavours of blackberry and black cherry and the sweet melt on the palate find the perfect harmony and strength with a fine bitter almond component. SUPERIORE.DE

"Reductive, rich notes of blackcurrants, leaves, dark cherries and root spice. A classic blend of corvina, corvinone, rondinella and oseleta. Yet despite the obvious weight, there is a deft touch to the mid-palate and a detailed, fresh note to the sappy finish." James Suckling

"This wine's aromas are captivating. The nose is a true sensory experience, with notes of wild berries mixed with hints of herbs, bell peppers and forest floor. The palate continues with a mix of blueberries, strawberries, subtle dried herbal notes, savory spices and fine tannins. The palate vibrates with the right amount of acidity to keep it all together on the finish." Wine Enthusiast

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

Bertani's Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the old traditional method: The young, already fermented Valpolicella wine is blended with the skins, which have dried naturally in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second so-called "ripasso" fermentation, which is triggered by the yeasts that are still sufficiently present in the skins.

Intense purple with violet reflections. On the nose, numerous dark red fruits such as blackberry, currant and ripe cherry. It has a slightly bitter aftertaste, which, with the slightly increased residual sweetness, results in an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the darker months and an excellent companion for strong and aromatic dishes. SUPERIORE.DE

"The original Ripasso wine would have been more of a super-charged Valpolicella than a mini Amarone, and this example is true to that type, highlighting the fresh and lighter style of the Valpantena, a long, steeply sloping valley with a particularly cool microclimate. Clean and fresh with ripe and forward cherry fruit aromas accompanied by subtle dried fruit shadings, it's zingy with positive acidity and lightly exotic fruit flavours, ending with a clean and firm finish." Decanter