Valpolicella Superiore Ripasso DOC 2024

Name: Valpolicella Superiore Ripasso DOC 2024
Brand: Brigaldara | Veneto
Price: 15.50 EUR
Availability: InStock

Brigaldara | Veneto
Brigaldara s.a.s. | Via Brigaldara 20 | IT 37029 San Pietro in Cariano

03352924 · 0,75 l · 20,67 €/lavailable immediately

Ratings

James Suckling:92 points

Wine Classics: Valpolicella
Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
Cultivation: conventional
Maturation: 18 months in large wooden barrel
Filtration: yes
Alcohol content: 14,50 % vol
Serving temperature: 16‑18 °C
Storage potential: 2032+
Closure: natural cork
Total extract: 31,66 g/l
Total acidity: 5,94 g/l
Residual sugar: 0,76 g/l
Sulfite: 85 mg/l
pH value: 3,46
Allergens
contains sulphites
Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 337 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g

Character

Harmonious/soft and round
Strong/spicy/earthy

Fits to

Hearty late afternoon snack
Dark meat
Game birds
Grilled of any kind
Cheese made of raw milk
Cheese well matured
Pizza/pasta/casseroles and others
Mild game dishes

Bookmark

Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity and finesse with further bottle ageing. SUPERIORE.DE

"An elegant and fresh Ripasso with graceful aromas of strawberries, peach tea, dried flowers and black pepper. Light- to medium-bodied, it shows soft ripe tannins, crisp acidity and a savory finish." James Suckling

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