Valpolicella Superiore Ripasso DOC 2024

    Brigaldara | Veneto
    Brigaldara s.a.s. | Via Brigaldara 20 | IT 37029 San Pietro in Cariano

    Valpolicella Superiore Ripasso DOC 2024
    15,50 €

    03352924 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Valpolicella
    • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
    • Cultivation: conventional
    • Maturation: 18 months in large wooden barrel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 31,66 g/l
    • Total acidity: 5,94 g/l
    • Residual sugar: 0,76 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 337 kJ
      • Carbohydrates: 0,20 g
      • Of which sugar: 0,20 g
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Cheese made of raw milk
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity and finesse with further bottle ageing. SUPERIORE.DE

    "An elegant and fresh Ripasso with graceful aromas of strawberries, peach tea, dried flowers and black pepper. Light- to medium-bodied, it shows soft ripe tannins, crisp acidity and a savory finish." James Suckling

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