“Case Vecie” Valpolicella Superiore DOC 2023

    Brigaldara | Veneto
    Brigaldara s.a.s. | Via Brigaldara 20 | IT 37029 San Pietro in Cariano

    "Case Vecie" Valpolicella Superiore DOC 2023
    15,90 €

    03352823 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Valpolicella
    • Grape varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
    • Cultivation: conventional
    • Maturation: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 30,20 g/l
    • Total acidity: 5,60 g/l
    • Residual sugar: 2,40 g/l
    • Sulfite: 80 mg/l
    • pH value: 3,47
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Hearty late afternoon snack
    • Dark meat
    • Game birds
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

    "Sparkling, light ruby red colour. Fragrant on the nose, lots of cherries and raspberries, followed by mandarin zest. Juicy and flavoursome on the palate, harmonious with delicate tannins and animating acidity. Slightly salty, lingering finish." Falstaff

    "The 2023 Valpolicella Superiore Case Vecie is incredibly pretty on the nose, mixing wild herbs and violet tones with wet stones. It is soft and round with a core of crisp minerality to balance, as ripe wild berry fruits swirl throughout. Hints of sour citrus mingle with a saline tinge as this finishes long yet remarkably fresh." Vinous

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