“Quadrio” Valtellina Superiore DOCG 2022

    Nino Negri | Lombardy
    Nino Negri S.p.A. | Via Ghibellini 3 | IT 23030 Chiuro

    "Quadrio" Valtellina Superiore DOCG 2022
    11,90 €

    04012322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape varieties: 90% Nebbiolo, 10% Merlot
    • Cultivation: conventional
    • Maturation: 18 months wooden barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      pizzoccheri with bitto and savoy cabbage, braised beef cheek with polenta
    • Total extract: 29,25 g/l
    • Total acidity: 5,48 g/l
    • Residual sugar: 1,69 g/l
    • Sulfite: 47 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 75 kcal
      • Energy in kJ: 311 kJ
      • Carbohydrates: 0,60 g
      • Of which sugar: 0,10 g
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Offal
    • Terrines/pasty
    • Light meat
    • Mild game dishes
    stored air-conditioned Bookmark

    Since 1897, Nino Negri has been the house that represents Valtellina to the outside world – and the Quadrio is one of its most reliable ambassadors. The name refers to the 15th century Castello Quadrio di Chiuro, the ancestral seat of the winery, named after Stefano Quadrio, once governor of Valtellina. Today, cellar master Danilo Drocco, a Nebbiolo purist from Alba, manages the winemaking process with a Piedmontese view of the Alps – and brings precisely this tension to the wine. Quadrio is a cuvée made from 90% Chiavennasca – the local name for Nebbiolo – and 10% Merlot, whose terraced fruit gently balances out the alpine austerity. The grapes come from south to south-east exposed steep slopes at 350–500 metres, on sandy limestone soils behind dry stone walls, harvested by hand as they have always been. Maceration in steel for ten days, followed by 18 months in large Slavonian and French oak barrels.

    Ruby red in colour, clear and bright. The nose reveals cherries, raspberry jam, violets and a delicate herbal note – typically alpine, typically Chiavennasca. Juicy on the palate, with fine tannins, lively acidity and a long, mineral finish. Beautiful potential. SUPERIORE.DE

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