“Reverie” Valpolicella DOC 2023

    Az. Agr. Zýmē di Celestino Gaspari | Veneto
    Az. Agr. Zýmē di Celestino Gaspari s.a.s. | Via Cà del Pipa, 1 | IT 37029 S. Pietro in Cariano

    "Reverie" Valpolicella DOC 2023
    13,90 €12,99 €

    03372123 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 40% Rondinella, 30% Corvina, 20% Corvinone, 5% Oseleta, 5% Molinara
    • Cultivation: conventional
    • Maturation: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 12,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Food recommendations
      braised beef, cheese tortellini
    • Total extract: 26,65 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 1,96 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,32
    • Eco-Control-No.: Salumi misti, Pasta al pomodoro, Formaggi teneri, Zuppa di verdure
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Vegetable meals
    • Young cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    It was Celestino's first wife who made him do it. He made Amarone, Oseleta, Kairós – wines for collectors, lovers, connoisseurs. She said: make a wine for everyone else. For the person who simply wants a good red for dinner without thinking twice. The Rêverie was born – and Gaspari was serious about it. In a house known for its complexity, this wine is an attitude: simplicity as a quality goal. Corvina, Rondinella, Corvinone, Molinara and a touch of Oseleta – all from calcareous-argillaceous soils in Marcellise and Lavagno, hand-picked at the end of September. No appassimento, no wood. Cryo-maceration on the skins, fermentation with indigenous yeasts, ageing exclusively in steel. What remains is the purity of the grape varieties – and the 2023 vintage, which impressed in Valpolicella with its fresh acidity and aromatic clarity.

    Transparent ruby red with violet reflections. Rosehip, marasca, strawberry and a hint of laurel on the nose – fresh, fragrant, immediate. Light-footed and invigorating on the palate, with fine tannins and a long, savoury finish. The wine that everyone can drink – and that nobody regrets. SUPERIORE.DE

    "Earthy nose with cherry-pit freshness. Elegant and lively on the palate with lots of crisp fruit and grippy tannins." Decanter

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