• "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2018

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2018

      Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with a fine blackberry and sour cherry fragrance, the taste is soft-spicy and long. Maluentu is a very typical balsamic sarde with a beautiful drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,08 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042318 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Mamaioa" Cannonau di Sardegna DOC 2019 (BIO)

      “Mamaioa” Cannonau di Sardegna DOC 2019 (BIO)

      The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE

      Unfiltered and without added sulphite!

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042119 · 0,75 l · 15,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,80 €
    • "Inu" Cannonau di Sardegna Riserva DOC 2016

      “Inu” Cannonau di Sardegna Riserva DOC 2016

      Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042416 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Samas" Bianco Isola dei Nuraghi IGT 2020

      “Samas” Bianco Isola dei Nuraghi IGT 2020

      Beautiful, energetic Sardinian cuvée of Vermentino and Chardonnay with great freshness and dynamism. Floral nuances, apple, pineapple, pear and light mint aroma spoil the senses. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :90 points
      • Decanter :93 points
      • Grape Varieties: 80% Vermentino, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 39 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20050120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Iselis" Monica di Sardegna Superiore DOC 2018

      “Iselis” Monica di Sardegna Superiore DOC 2018

      This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Sincaru" Cannonau di Sardegna DOC 2018

      “Sincaru” Cannonau di Sardegna DOC 2018

      Dark ruby red. Dense bouquet of blackcurrant aromas, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine seem like velvet and silk. SUPERIORE.DE

      "Bright, elegant ruby red. On the nose of ripe strawberry, lush raspberry, a hint of green spice and pepper, reverberating with rose petal. Juicy and present on the palate with tight, juicy tannin, spans a fine arc, long and elegant, with a salty finish." Falstaff

      "Abundantly aromatic, this fresh red leads with lots of fresh-chopped rosemary and marjoram notes, as well as a more subtle thread of smoky mineral that underscores the flavors of wild cherry, red currant and Mandarin orange peel. Light, taut tannins define the snappy finish." Wine Spectator

      • Gambero Rosso:
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: cement tank/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092218 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Flor" Vernaccia di Oristano DOC 2016

      “Flor” Vernaccia di Oristano DOC 2016

      This masterly Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never refilled so that the yeast flor, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic aromas, but is also the eponym here.

      Bright ochre yellow with golden reflections. Rich, complex bouquet of apricot and orange zest, rounded off by a delicate almond scent and warm honey notes. A wonderful texture and freshness on the palate, the yellow fruity primary aromas are present, joined by a fine salty vein with a mineral note on the finish. Chilled as an aperitif or at approx. 16°C with dessert, an absolute delight! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: close to nature
      • Expansion: 48 months caratello barrel (approx. 200l)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20040616 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Tagliamare" Spumante VSQ Brut

      “Tagliamare” Spumante VSQ Brut

      Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 9,67 g/l
      • Sulfite: 154 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Crustaceans
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030800 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Montessu" Isola dei Nuraghi IGT 2018

      “Montessu” Isola dei Nuraghi IGT 2018

      Concentrated cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark fruits on the nose, full and rich on the palate with nice spice, rounded tannin and good length. SUPERIORE.DE

      "The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. While this vintage doesn't show the power that I usually associate with this wine, it is a well-balanced expression that will excel at the dinner table." Vinous

      "A harmonious red, medium- to full-bodied and playing savory herbed olive and salty mineral notes off a pure note of dried raspberry. Fine-grained tannins provide chewy definition, firming the spiced finish." Wine Spectator

      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20052118 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2017

      “Is Solinas” Carignano del Sulcis Riserva DOC 2017

      Remarkable is the barrique-aged Is Solinas, which was vinified for the first time as Riserva from 100% Carignano with vintage 2014. Deep red in color, independent, finely spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth shows the amazing extract fullness, dense, soft, harmonious, complex and long lasting. SUPERIORE.DE

      "Lots of red fruit with walnut, redwood, mahogany and some tile. It’s full-bodied and layered with chewy yet relatively fine tannins and a flavorful finish. Needs two or three years to soften." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033017 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2018

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018

      Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE

      "Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff

      "The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022418 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Sciala" Vermentino di Gallura Superiore DOCG 2020

      “Sciala” Vermentino di Gallura Superiore DOCG 2020

      Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, mineral finish. SUPERIORE.DE

      "Bright straw yellow. Fragrantly expressive of tropical fruits, melon, banana and slightly floral undertones, also citrus. Very taut and balanced on the palate, tightens up nicely, juicy and salty, with a long, elegant finish, great complexity, with persistence." Falstaff

      • Gambero Rosso:
      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20090220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2016

      “Senes” Cannonau di Sardegna Riserva DOC 2016

      Senes, a Riserva made predominantly from Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Dark ruby red. Discreet wood spice opens the bouquet, then rich cherry fruit, plums, forest floor, also has slightly chalky nuances, reverberates like fruit tea. On the palate with warm-hearted, ripe cranberry fruit, compact and robust on the tongue, grippy, juicy tannin, well-integrated wood, spans a round arch into the final." Falstaff

      "Bright ruby. Ripe but lively and easygoing aromas of strawberry, milk chocolate and licorice. Sweet, suave and fine-grained, with a distinctly creamy character to the red fruit and milk chocolate flavors. Well-integrated acidity keeps this plush Cannonau from coming off as heavy or one dimensional. Closes with very good length." Vinous

      "Beautiful aromas of ripe fruit and plenty of tar, together with flowers. Full body. Rich and velvety. Long, flavorful finish. Just the right amount of wood to furnish chocolate undertones." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,10 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033416 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      16,90 €
    • Limonsardo (Limoncello)

      Limonsardo (Limoncello)

      From ripe lemons you get this fine fragrant liqueur with an aromatic, lively and strong taste. It revives the Sardinian region where it originates. We recommend drinking the liqueur chilled or enjoying a shot of ice-cold Prosecco. SUPERIORE.DE

      Ingredients: Alcoholic lime extract, sugar, natural flavors. No preservatives, no colourings.

      • Alcohol Content: 30,00 % vol
      • Delivery only possible to DE, CH, LI, UK and IS
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000009 · 0,7 l · 25,57 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,90 €
    • Mirto Rosso di Sardegna

      Mirto Rosso di Sardegna

      Typical Sardinian liqueur made from the fruit of myrtle (sacred plant of Venus, symbol of love and beauty). Mirto is a strong yet velvety liqueur, which develops its aromatic essence best when chilled. SUPERIORE.DE

      Ingredients: hydroalcoholic infusion of myrtle berries 40%, sugar syrup, alcohol, natural aromas. No preservatives, no colourings.

      • Alcohol Content: 30,00 % vol
      • Delivery only possible to DE, CH, LI, UK and IS
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000035 · 0,7 l · 27,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      18,90 €
    • "Villa di Chiesa" Bianco Valli di Porto Pino IGT 2019

      “Villa di Chiesa” Bianco Valli di Porto Pino IGT 2019

      Very distinctive Villa di Chiesa from Vermentino and Chardonnay. It is aged in barriques for about eight months. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE

      "Bright straw yellow. Very yellow fruity nose of ripe banana and ripe peach, very fragrant, almost tropical, also floral, clear and precise, very inviting. Very clear on the palate with great fruit sweetness and fullness, spans a beautiful arc, salty, with excellent use of wood, beautiful length, radiant in approach and course." Falstaff

      • Luca Maroni:92 points
      • Falstaff:92 points
      • Grape Varieties: 60% Vermentino, 40% Chardonnay
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,70 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020419 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Sincaru" Cannonau di Sardegna Riserva DOC 2017

      “Sincaru” Cannonau di Sardegna Riserva DOC 2017

      The magnificent Sincaru Riserva exudes the scent of ripe blackberry, juicy plum and dark cherry, joined by a hint of truffle aroma and a fine herbal note. The palate is lush and full-bodied with silky tannins and a long final. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092317 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Latinia" Vino da uve stramature bianco IGT 2015 dolce

      “Latinia” Vino da uve stramature bianco IGT 2015 dolce

      Latinia is made from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet that is reminiscent of pickled fruits and is underpinned by a hint of vanilla. The round taste is sherry-like, slightly sweet and has a nice persistence. SUPERIORE.DE

      "Radiant, brilliant dark orange. In the nose of blood orange jam, dried apricots, light dates, walnuts. On the palate with a lot of sweetness and melting, spreads over the tongue with a lot of viscosity, delicately perceptible tannin gives freshness and grip, in the finish clearly after sultanas." Falstaff

      "Beautiful peach, apricot and honeyed nectarine nose. Clean and gentle palate with cleansing acidity and a delicious rich finish." Decanter

      "The 2015 Vino da Uve Stramature Latinia opens with a kaleidoscopic display of candied lemon peel, grilled orange, pineapple, kiwi, coconut, golden raisins and hints of yellow curry. It's deeply textural and creamy in feel yet somehow lifted, mixing salty and sweet through notes of dried nectarine, peach, baked apple and roasted almond. This finishes impossibly fresh considering the depth and density on the palate, seeming to recall all of the floral and tropical tones found within, and finally tapering off to a note of spiced ginger cookies. Fans of dessert wines take note: this is truly worth seeking out. The Latinia is produced using late-harvest Nasco grapes, a variety indigenous to Sardinia." Vinous

      • Bibenda:
      • Veronelli :95 points
      • Vinibuoni:
      • Vinous:94 points
      • Decanter :91 points / silver medal
      • Falstaff:91 points
      • Grape Variety: 100% Nasco
      • Cultivation: close to nature
      • Expansion: 14 months 80/20 barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 224,10 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 155,00 g/l
      • Sulfite: 146 mg/l
      • ph-Value: 4,00
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020315 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017

      “Korem” Bovale Isola dei Nuraghi IGT 2017

      With the 2017 vintage, Korem celebrates its 20th anniversary. It is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

      Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      "The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender." Vinous

      "A juicy, plummy red with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032717 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2018

      “Korem” Bovale Isola dei Nuraghi IGT 2018

      Korem is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

      Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032718 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2017

      “Barriu” Rosso Isola dei Nuraghi IGT 2017

      Deep dark ruby red. Amarena cherry, basil and blueberry on the nose. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and punchy, but never flexes its muscles. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: Cabernet Sauvignon, Syrah and Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092517 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Angialis" Bianco Isola dei Nuraghi IGT 2015 dolce

      “Angialis” Bianco Isola dei Nuraghi IGT 2015 dolce

      Angialis is a fine Nasco late harvest wine that begins its seduction with a bouquet of apricots, honey and candied fruit, followed by a refined, unobtrusively sweet taste. SUPERIORE.DE

      • Veronelli :94 points
      • Vinibuoni:
      • Grape Varieties: 95% Nasco, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 4 months stainless steel, 12 months 50/50 new/used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Residual Sugar: 159,00 g/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030515 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Barrua" Isola dei Nuraghi IGT 2017

      “Barrua” Isola dei Nuraghi IGT 2017

      Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20052217 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Barrile" Isola dei Nuraghi IGT 2015

      “Barrile” Isola dei Nuraghi IGT 2015

      Paolo Contini's cherry-fruity Nieddera interpretation is a strong ruby red with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweetish wood spice and an impressive final. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042515 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €