“Lintori” Vermentino di Sardegna DOC 2025

    Capichera | Sardinia
    Capichera s.r.l. Soc. Agr. | Loc. Capichera | IT 07021 Arzachena

    "Lintori" Vermentino di Sardegna DOC 2025
    17,50 €

    20100125 · 0,75 l · 23,33 €/lavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Vermentino
    • Cultivation: conventional
    • Maturation: 6 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: Nomacorc
    • Total extract: 22,89 g/l
    • Total acidity: 5,81 g/l
    • Residual sugar: 2,84 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 80 kcal
      • Energy in kJ: 331 kJ
      • Carbohydrates: 0,80 g
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Asparagus
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Vegetable meals
    • Seafood/shellfish
    • Risotto
    stored air-conditioned Bookmark

    When the morning dew moistens the young Vermentino vines in Gallura, the inspiration for Lintóri – sardinian for "Rugiada del mattino". Since 2010, the traditional Capichera winery has been vinifying this deliberately freshest expression of its Vermentino portfolio from the youngest vineyards between Arzachena, Olbia and Palau. Where ancient granite formations meet sea breezes, the 100% Vermentino thrives on sandy, stony soils of volcanic origin. The hand-picked grapes from the late August harvest are matured in stainless steel to preserve their crystalline minerality.

    A Vermentino that captures Gallura's sun-kissed nature in every sip: Intensely scented with exotic fruits, pineapple and Renette apples, interspersed with Mediterranean herbal notes. On the palate, Lintóri is juicy and fresh and salty, with lively citrus flavours and the characteristic minerality of the granite soils. An elegant accompaniment to seafood and light summer dishes. SUPERIORE.DE

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