• "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2018 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018 · MAGNUM

      Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE

      "Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff

      "The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022518 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2016

      “Terre Brune” Carignano del Sulcis Superiore DOC 2016

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "Dense, sparkling ruby with a black core. Opens with fresh notes of mint, then lots of blueberry, blackberry, plus lots of liquorice. Opens on the palate with ripe fruit notes, lots of sturdy, dense tannin, gripping and tight, balsamic notes on the final." Falstaff

      "This remarkable wine is made from mainly Carignano grapes grown on ungrafted bush-trained vines, and is matured in barriques for up to 18 months, plus a further year in bottle before release. The full, forward and seductive nose has aromas of blackberry and ripe plum with spicy chocolate and tobacco notes. The palate is full, ripe and round with sweet fruit and an intense spicy finish showing silky tannins." Decanter

      "The 2016 Carignano del Sulcis Superiore Terre Brune is a beauty. It takes its time opening in the glass, at first wafting up with hints of blackberry, currants and smoke. Further swirling reveals a deeper display of violet pastille, giving way to black cherries, wild herbs and crushed stone. It's velvety in texture, fleshing out across the palate with a staining of rich dark fruits and minerals under an air of lavender and purple-tinged florals. A fine coating of tannin settles in, creating a youthfully structured feel, and a bitter twang of savory spice. Salted licorice lingers incredibly long. The 2016 Terre Brune is classic to the core, but it will require some cellaring to soften and come fully into focus." Vinous

      "An attractive combination of dark fruit, such as blackberries with hints of vanilla, tea and bark. Tar, too. It's full-bodied and dense with layers of fruit and spices. Lovely drinkability now, but can go for a long time." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022216 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Cerdena" Vermentino di Sardegna DOC 2017

      “Cerdena” Vermentino di Sardegna DOC 2017

      Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: risotto with noble fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030417 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2017

      “Terre Brune” Carignano del Sulcis Superiore DOC 2017

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022217 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • Grappa di Turriga <br>in Gift Box

      Grappa di Turriga · in Gift Box

      A masculine brandy full of power, elegance and harmony: radiantly bright with complex grape aroma and smooth body. SUPERIORE.DE

      • Grape Variety: Cannonau, Malvasia, Carignano, Bovale
      • Alcohol Content: 42,00 % vol
      • Serving Temperature: 14-16 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000072 · 0,5 l · 79,80 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      39,90 €
    • "Turriga" Isola dei Nuraghi IGT 2017

      “Turriga” Isola dei Nuraghi IGT 2017

      A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,75
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032117 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,90 €
    • "Barrua" Isola dei Nuraghi IGT 2016 <br>MAGNUM

      “Barrua” Isola dei Nuraghi IGT 2016 · MAGNUM

      Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

      "Noble bouquet with notes of dried plum, sour cherry and ripe wild berries. In addition, notes of dark baked bread and some liquorice. Velvety and dense on the palate, fine wild berry fruit, some lovage and cinnamon, fine tannin, mineral-like finish." Falstaff

      "Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It's full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish." James Suckling

      "An elegant, medium- to full-bodied red, but with a gusty core of tannins and tightly knit flavors ripe black raspberry and blackberry fruit, delicate herbes de Provence, green olive and a touch of melted black licorice. It's fresh and focused, with a rich vein of tangy mineral echoing on the finish. Lovely now, but this should start to shine with short-term aging." Wine Spectator

      "Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages." Vinous

      "This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy." Decanter

      • Bibenda:
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Varieties: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,15 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20052316 · 1,5 l · 45,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      68,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC s. a.

      “Antico Gregori” Vernaccia di Oristano DOC s. a.

      Vernaccia di Oristano Antico Gregori - a breathtaking blend of the best vintages. The base dates back to the beginning of the last century and has been refilled with the best Vernaccia selections from Contini. SUPERIORE.DE

      "Armagnac-brown, sweet, intense, multi-layered nose, very inviting; powerful, mouth filling, great acidity, sweeping, pile and nutty taste, stays in the mouth for minutes; incredible wine! ... impossible not to pause during the tasting to enjoy this wine." Merum

      "This is a precious, rare and, yes, costly Vernaccia that merits a closer look. This very unusual wine, the NV Vernaccia di Oristano Antico Gregori, is a cuvée of the best vintages spanning back over the past 40 years. It ages in oak, with some of it spending up to four decades in the barrel, producing a sweet wine that opens to a dark amber color with aromas of dried figs, honey, apricots and candied orange peel. It clocks in with a 18.5% alcohol content, about the same as your average Port, positioning it a digestif to be consumed on its own, or with a cigar. Only 1,000 bottles were made, and each one will pass the test of time because this wine is timeless in heart and soul." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Robert Parker:94 points
      • Merum:
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small precious wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20040400 · 0,375 l · 186,40 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      69,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC 1976

      “Antico Gregori” Vernaccia di Oristano DOC 1976

      Vernaccia di Oristano Antico Gregori was not only named dessert wine of the year in the Gambero Rosso 2021, but also in this edition the 1976 vintage. Since this year it was possible to fill a little more than in other years, this year the usual assemblage of the best vintages of the last century was dispensed with. Nevertheless or exactly because of this it became a breathtaking wine, which leaves nothing to be desired in terms of intensity, maturity and depth! SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Gambero Rosso:Dessert Wine of the Year 2021
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 19,00 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20040476 · 0,375 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,50 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2017 <br>MAGNUM

      “Terre Brune” Carignano del Sulcis Superiore DOC 2017 · MAGNUM

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022117 · 1,5 l · 56,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2018 <br>Double-MAGNUM in OWC

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018 · Double-MAGNUM in OWC

      Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE

      "Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff

      "The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022618 · 3 l · 32,63 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      97,90 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Magnum in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Magnum in OWC

      A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year, a masterpiece! SUPERIORE.DE

      "The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It's silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait." Vinous

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It's full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032616 · 1,5 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      156,00 €
    • "Turriga" Isola dei Nuraghi IGT 2017 <br>MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2017 · MAGNUM in OWC

      A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,75
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032617 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      169,00 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017 <br>Double-MAGNUM in OWC

      “Korem” Bovale Isola dei Nuraghi IGT 2017 · Double-MAGNUM in OWC

      Only 5 copies and exclusive to us: hand-signed by winemaker Valentina Argiolas!

      With the 2017 vintage, Korem celebrates its 20th anniversary. It is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

      Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      "The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender." Vinous

      "A juicy, plummy red with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033617 · 3 l · 63,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      189,00 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2017 <br>Double-MAGNUM in OWC

      “Terre Brune” Carignano del Sulcis Superiore DOC 2017 · Double-MAGNUM in OWC

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022317 · 3 l · 65,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      197,00 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE

      "Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast

      "Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032515 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      329,00 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year, a masterpiece! SUPERIORE.DE

      "The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It's silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait." Vinous

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It's full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032516 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      339,00 €
    • "Turriga" Isola dei Nuraghi IGT 2017 <br>6 Bottles in OWC

      “Turriga” Isola dei Nuraghi IGT 2017 · 6 Bottles in OWC

      A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,75
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032817 · 4,5 l · 87,42 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      393,40 €