“Angialis” Bianco Isola dei Nuraghi IGT 2019 dolce · in gift box

Antonio Argiolas | Sardinia
Argiolas S.p.A. | Via Roma 28/30 | IT 09040 Serdiana

20030519 · 0,5 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In the annals of Sardinian wine history, Angialis marks a turning point – the moment when Antonio Argiolas realised that the island could not only produce great dry wines, but also sweet wines of exceptional complexity. The name Angialis, derived from the mystical angelic figures of Sardinian folklore, refers to the almost supernatural quality of this wine, which is made from late harvested grapes of the autochthonous Nasco and Malvasia di Sardegna grape varieties. The vineyards of Serdiana offer ideal conditions for this delicate vinification: the warm autumn days and cool nights promote the natural concentration of the grapes, while the proximity to the sea provides the necessary humidity that favours the controlled development of botrytis. The grapes ripen here until November, developing the unique balance between sweetness and acidity that characterises Sardinian sweet wines. Vinification is carried out with the utmost care: hand-picked grapes are gently pressed and the must ferments slowly at controlled temperatures. The wine then matures for over two years in small oak barrels, where it develops its characteristic golden colour and complex aromatic structure. This long maturation gives Angialis the depth and elegance that distinguishes it from simple dessert wines.

In the glass, it is bright golden yellow with amber-coloured reflections. The bouquet reveals a fascinating complexity: honey and candied fruit harmonise with notes of dried apricots, while subtle spicy nuances and a hint of almonds give the wine structure. The palate reveals the full sophistication of this sweet wine: a lively acidity perfectly balances the natural sweetness, while flavours of orange peel, figs and a hint of caramel lead to a long, harmonious final. Angialis is a wine for special moments – a liquid poem that perfectly expresses the sweet side of Sardinia. SUPERIORE.DE