“Philip” Rosso Toscana IGT 2022

Castello di Fonterutoli | Tuscany
Marchesi Mazzei S.p.A. Agr. | V. Ottone III di Sassonia 5 | IT 53011 Castellina

09353922 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

This exceptional Cabernet is dedicated to one of the Mazzei family's most illustrious ancestors: Philip Mazzei (1730–1816), a visionary thinker, American patriot and wine-growing pioneer who, together with Thomas Jefferson, laid the foundations for wine-growing in Virginia. As a close friend of Jefferson's, Mazzei inspired the famous doctrine "All men are created equal" in the American Declaration of Independence. Philip embodies the quintessence of Tuscany from two renowned estates: Cabernet Sauvignon from Castello di Fonterutoli in Chianti Classico and from Tenuta Belguardo in the Maremma. This unique fusion of different terroirs creates aromatic complexity and depth – the limestone soils of Fonterutoli lend minerality and elegance, whilst the sandstone soils of the Maremma contribute structure and power.

The result is a wine of impressive complexity: aromas of black cherry and pepper blend with earthy notes of dark chocolate and coffee grounds. On the palate, layers of blackberries and chocolate emerge, interwoven with peppery, earthy nuances and fine-grained tannins. Philip embodies the "New World" spirit of Tuscan winemaking and the revolutionary character of his namesake. SUPERIORE.DE

"A sparkling dark ruby colour. An intense bouquet of blueberry and blackcurrant, followed by a hint of pepper, as well as saddle leather and sealing wax. Soft and supple on the palate, with fine-grained tannins and supportive acidity, leading into a long finish of dark chocolate." Falstaff

"This red is focused on its black currant, blackberry, violet and iron flavors. There's a hint of new oak, while firm tannins lend support. Ends with a lightly chewy finish." Wine Spectator

"A fresh and crisp pure Cabernet Sauvignon with aromas of redcurrants and orange peel. Medium-bodied and delicate, with velvety tannins and a long, lovely structure." James Suckling