Brunello di Montalcino “Pertimali” DOCG 2020
Livio Sassetti | Tuscany
Soc. Agr. La Querciolina di Sassetti Lorenzo s.s. | Loc. Pertimali 329 | IT 53024 Montalcino
29082220 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dark and powerful in the glass with full-bodied flavours of black cherry and blackberry. Spices, leather and balsamic herbs are evident in the background. Medium to full-bodied with very fine tannins that are polished and attractive and melt into the wine. What beautiful purity and finesse! SUPERIORE.DE
"Clean and airy, with aromas of roses, orange blossom and pepper, this wine is elegant and pretty, captivating with its soft, juicy core and pronounced minerality. The tannins are grainy and linger stubbornly around the edges. An affable and friendly package that will be interesting to see how it gains depth with age." Decanter
"This red wine is juicy, open and balanced, with flavours of cherries, raspberries, plums, iron, eucalyptus and baking spices. Its structure is well integrated, while the finish is persistent and reflects the fruit and savoury elements." Wine Spectator
"The Brunello di Montalcino Pertimali 2020 shows a pretty bouquet that combines cherry sauce with sage, mint leaves and a pinch of savoury spices. It envelops the palate with a rich, silky texture, showing considerable weight while retaining its energy, while a spicy blend of tart wild berries and mineral tones takes on a balsamic colour towards the finish. The palate echoes with tension as notes of bitter blackberry and cocoa linger, framed by powerful tannins. This wine comes from 20-year-old vines planted on heavy clay soils in one of the estate's northernmost parcels. Look out for the Pertimali in the coming vintages." Vinous
"Lots of bark, earth, spice and dark cherry with a hint of toasted oak. A solid, medium-bodied palate with concentrated, integrated tannins and a flavourful finish." James Suckling
"Classic-style label, great elegance and a hint of (precious) austerity coming from the north-western quadrant of the appellation, with notes of marasca on the nose, hints of cloves and sprinkles of bloody orange peel, the palate is salty. Closed by citrus and spicy memories." Luca Gardini
Livio Sassetti
Tuscany
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