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“Cantalupi” Negroamaro del Salento IGT 2024
Rich dark red in colour, the aroma is characterised by fine spicy berry aromas, ripe plums, balsamic notes and roasted tones. Dense, full-bodied and wonderfully juicy on the palate, with a long cherry finish. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 32,78 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 6,51 g/l
- Sulfite: 97 mg/l
- pH value: 3,58
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 342 kJ
stored air-conditioned15092924 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietraluna” Negroamaro del Salento IGP 2020
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: plastic corks
- Total extract: 37,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,82 g/l
- Sulfite: 142 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15082520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Passamante” Salice Salentino DOC 2023
The Negroamaro vineyard of Masseria Li Veli is located next to the Passamante grove. Dense ruby red in colour with a violet rim. Clear aromas of ripe, fleshy red fruit and spicy notes of cinnamon and nutmeg on the nose. Powerful and long on the palate, carried by a lively acidity. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 34,69 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 5,69 g/l
- Sulfite: 99 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned15172423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Five Roses” Rosato Salento IGT 2024
Intense, sparkling old rose colour. Fine and inviting nose of ripe peach, yellow fruit and wild berries, underpinned by minimal spice. Crunchy on the palate with fine, delicate fruit, flows beautifully over the tongue, slightly salty, with a delicately bitter, animating finish. SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 26,90 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,68 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 289 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,40 g
stored air-conditioned15062424 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fichimori” Rosso Salento IGT 2022
Fichimori is made mainly from Negroamaro grapes with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5° C to extract the varietal aromas, colour and softer polyphenolic components. Purple red in the glass with ruby reflections. Opens with a wide and intense bouquet of cherries and strawberries, accompanied by shades of blackcurrant and pomegranate. Connoisseurs drink this refined and extremely fresh interpretation of the Negroamaro grape slightly chilled with starters, grilled fish and white meat. SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Syrah
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 30,55 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned15153022 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Five Roses Anniversario” Rosato del Salento IGT 2024
Here comes one of Italy's favourite rosati: bright salmon pink, with a nose of peach, berries and hints of cherry. The flavourful finish is crisp and fruity. The "Anniversario" comes from vines that are around 50 years old and is the house's top Rosato. It was vinified for the first time in 1993 to celebrate the 50th anniversary of the Five Roses. SUPERIORE.DE
- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
- Cultivation: conventional
- Expansion: 6 months steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 26,98 g/l
- Total acidity: 6,16 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 289 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,40 g
stored air-conditioned15063624 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Salice Salentino “50° Vendemmia” Riserva DOC 2020
The Riserva from de Castris' great traditional line impresses with intense cherry fruit, a fine woody note and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. An outstanding Negroamaro every year and a fantastic value for money! SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
grilled meat, mature cheese - Total extract: 36,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062220 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Liranu” Negroamaro Leverano Superiore Riserva DOC 2021
Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, finely woven tannins. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 33,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 7,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned15093821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calafuria” Negroamaro Rosato Salento IGT 2023
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink in colour, the bouquet has fruity citrus notes of grapefruit and orange blossom and hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 26,85 g/l
- Total acidity: 6,44 g/l
- Residual sugar: 4,35 g/l
- Sulfite: 52 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15152523 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Calafuria” Rosato Salento IGT 2024
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink in colour, the bouquet has fruity citrus notes of grapefruit and orange blossom with hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 26,48 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 60 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 2,10 g
- Of which sugar: 0,30 g
stored air-conditioned15152524 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selvarossa” Salice Salentino Riserva DOP 2020
Selvarossa has been Cantine Due Palme's top wine for well over 30 years: deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with flavours of dark berries, plums and chocolate, supple and fresh at the same time, plenty of density and bite on the finish. SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
game, dark meat, mature cheese - Total extract: 42,95 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 8,99 g/l
- Sulfite: 105 mg/l
- pH value: 3,66
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 86 kcal
- Energy in kJ: 360 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,70 g
stored air-conditioned15042520 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“F” Negroamaro di Salento IGP 2021
Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red colour, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. The flavour is also very dense and full-bodied with silky tannins and a very long, aromatic finish. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months caucasian oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
game, dark meat, mature cheese - Total extract: 35,65 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 9,35 g/l
- Sulfite: 109 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned15162321 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Masseria Maime” Negroamaro Salento IGT 2019
Charismatic Negroamaro in an accessible and modern style without gimmickry. In the glass, dark lines of blackberries, plums and blackcurrants with generous background notes of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours form a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can safely mature for another five years or more. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Closure: natural corks
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Total extract: 32,60 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 23 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15152419 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Donna Lisa” Salice Salentino Riserva DOC 2017
Deep dark ruby red. On the nose, complex aromas of dark fruits, espresso, liquorice and herbal notes. Very classically taut on the palate, with finely honed tannins and a fresh, bright acid wire. An Apulian classic as it is written in the textbook. SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
game dishes, mature cheese - Total extract: 35,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned15062117 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Lui” Salice Salentino Riserva DOC 2017
An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Jo” Negroamaro Salento IGT 2021
Brilliant, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132121 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Jo” Negroamaro Salento IGT 2022
Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar wood and a hint of cinnamon. The palate is like velvet and silk, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132122 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Salice Salentino “50° Vendemmia” Riserva DOC 2020 · 6 bottles in OWC
The Riserva from de Castris' great traditional line impresses with intense cherry fruit, a fine woody note and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. An outstanding Negroamaro every year and a fantastic value for money! SUPERIORE.DE
- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
grilled meat, mature cheese - Total extract: 36,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15063920 · 4,5 l · 18,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Jo” Negroamaro Salento IGT 2021 · MAGNUM in OWC
Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132421 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Per Lui” Salice Salentino Riserva DOC 2017 · 6 bottles in OWC
An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062917 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
The black black one. For love of opulence.
Negroamaro, with about 11,000 hectares, is one of the most important autochthonous varieties in Puglia. Besides and almost at the same time follow Primitivo, Aglianico, Malvasia Nera and also Montepulciano. The specialities Ottavianello and Susumaniello as well as some national and international grape varieties are currently experiencing a secret renaissance. The plateaus consist of clay, sand and calcareous layers, the regional climate is hot and quite dry, which is why in some regions irrigation is necessary during the summer months.Negroamaro is a relatively late ripening variety with thick berry skin, therefore quite resistant against diseases and very colour intensive, which is also expressed by the name. The result is powerful, dark, silky to velvety red wines with dark fruit and powerful structure, which can also mature well for a few years. The sometimes exuberant fullness is often underlined by a slightly higher residual sugar value, which gives the red wines a special courtesy.