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!["Canonico" Negroamaro del Salento IGP 2019]()
“Canonico” Negroamaro del Salento IGP 2019
Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, in addition finest spice, creamy, chocolaty, very haunting. At the palate a soft texture. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 40,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: braised meat, poultry
- Allergen Note: contains sulphites
stored air-conditioned15042219 · 0,75 l · 8,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Rosalita" Rosato del Salento IGP 2020]()
“Rosalita” Rosato del Salento IGP 2020
The freshness and acidity of Salento Rosato are perfectly balanced with the fruity, balsamic notes. Its soft yet dense taste offers a lot for the money. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: Malvasia Nera, Negroamaro
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 29,68 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 6,45 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: fish dishes, white meat
- Allergen Note: contains sulphites
stored air-conditioned15042420 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pietraluna" Negroamaro del Salento IGP 2018]()
“Pietraluna” Negroamaro del Salento IGP 2018
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,80 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned15082518 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Rosato del Salento IGT 2020]()
“Cantalupi” Rosato del Salento IGT 2020
Strong, bright dark pink. Fresh, fruity, mild and balanced is the Cantalupi Rosé from predominantly Negroamaro. Balanced and harmonious on the palate, well-integrated acidity with balanced fruit. Its light serving residual sweetness makes it rather a more flowery representative of its kind. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 3,65 g/l
- Residual Sugar: 8,60 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: antipasti, grilled vegetables
- Allergen Note: contains sulphites
stored air-conditioned15093420 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Negroamaro del Salento IGT 2019]()
“Cantalupi” Negroamaro del Salento IGT 2019
Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE
read more- Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,30 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned15092919 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montecoco" Salice Salentino DOP 2018]()
“Montecoco” Salice Salentino DOP 2018
The popular Salice Salentino Rosso called Montecoco convinces every year with its scent of plums, dark fruits and toasted notes. An intense, rich taste, coherent and with a slight sweetness that provides good sweetness. SUPERIORE.DE
read more- Grape Varieties: 85% Negroamaro, 15% Malvasia Nera
- Cultivation: conventional
- Expansion: barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 33,00 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 9,50 g/l
- Sulfite: 145 mg/l
- ph-Value: 3,66
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: roast, matured cheese
- Allergen Note: contains sulphites
stored air-conditioned15042319 · 0,75 l · 9,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Camarda" Rosso Brindisi DOP 2018]()
“Camarda” Rosso Brindisi DOP 2018
Charming red wine from Due Palme, extremely affordable and with a character all of its own. Its bouquet of dark fruits and a fresh, smooth taste with a balsamic finish make it a pleasure to drink. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 32,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 148 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned15042618 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino DOC 2020]()
“Cantalupi” Salice Salentino DOC 2020
The traditionally vinified Salice Salentino from Tenuta Cantalupi offers a pleasant aroma of ripe red fruits, especially black cherries. Rich, intense and powerful on the palate. An impeccable wine, dense and fruity. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: pasta with meat-based sauce
- Allergen Note: contains sulphites
stored air-conditioned15092120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Passamante" Salice Salentino DOC 2019]()
“Passamante” Salice Salentino DOC 2019
The Negroamaro vineyard of Masseria Li Veli lies next to the Passamante wood. Dense ruby red with purple edge. On the nose, clear aromas of ripe and fleshy red fruits and spicy notes of cinnamon and nutmeg. Powerful and long on the palate, carried by a lively acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 6,15 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned15172419 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Five Roses" Rosato Salento IGT 2019]()
“Five Roses” Rosato Salento IGT 2019
Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE
"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff
"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned15062419 · 0,75 l · 12,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2017]()
Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2017
The Riserva from the great traditional line of de Castris captivates with intense cherry fruit and fine wood notes. Powerful, round and harmonious on the palate, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE
"Bright dark ruby. Very spicy nose bordering on animal, pepper, dried rose petal, then Amarena cherry, reverberating with pickled plums. On the palate then marked by beautiful juiciness and freshness, opens with delicate pressure, shows character, slightly salty, coherent palate progression." Falstaff
"A harmonious red, medium- to full-bodied, with silky tannins and well-knit flavors of crushed black cherry, espresso crema, violet and spice. A streak of rich, loamy earth is the savory underpinning that emerges on the chewy finish." Wine Spectator
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 37,00 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 5,20 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: grilled meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15062217 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Liranu" Negroamaro Leverano Riserva DOC 2017]()
“Liranu” Negroamaro Leverano Riserva DOC 2017
Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruits. On the palate, beautiful mineral nuances, fine fruity texture and silky, finely woven tannins. SUPERIORE.DE
Dark garnet red. In the nose very wood-spicy, buttery-malty tones, also roasted hazelnut, then after brioche, in the second smell after dark berries and cherry compote. On the palate with gripping tannin and fine acidity, good freshness, spreads promptly, dark berry core, also slightly salty, with a little tinge of after-drying." Falstaff
"Ripe-blackberry, cherry-jam, mocha, licorice and spice aromas. It’s full-bodied with velvety tannins. Rich and concentrated with lingering toffee notes." James Suckling
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned15093817 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Selvarossa" Salice Salentino Riserva DOP 2016]()
“Selvarossa” Salice Salentino Riserva DOP 2016
For over 30 years Selvarossa has been the top wine of Cantine Due Palme: Deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with aromas of dark berries, plums and chocolate, smooth and at the same time fresh, lots of density and bite also in the finish. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 9 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 44,60 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 10,50 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,72
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Food Recommendations: game, dark meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15042516 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["F" Negroamaro di Salento IGP 2018]()
“F” Negroamaro di Salento IGP 2018
Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red hue, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. Also very dense and full-bodied on the palate with silky tannins and a very long, aromatic finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months caucasian oak barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 109 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Food Recommendations: game, dark meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15162318 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Donna Lisa" Salice Salentino Riserva DOC 2016]()
“Donna Lisa” Salice Salentino Riserva DOC 2016
Deep dark ruby red. On the nose it has a complex bouquet of dark fruit, espresso, liquorice and herbaceous notes. In the drink very classically taut, with finely ground tannin and fresh, light acid wire. A classic as it is written in the textbook. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028
- Food Recommendations: Game dishes, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15062116 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nero" Rosso del Salento IGT 2017]()
“Nero” Rosso del Salento IGT 2017
One of the most interesting wines of Puglia: this dark ruby red wine is full of cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it is spicy with elegant tannins and good structure, and impresses with its extraordinary depth and personality. SUPERIORE.DE
"Bright, elegant ruby. In the nose of medium intensity, reveals delicate wood nuances, elegant and delicately spicy, delicate cherry in the aftertaste. On the palate with a nice density and juicy core, it is compact and powerful, not too loud, well balanced, slightly salty finish. Falstaff
read more- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Development: partly barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 2,72 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Food Recommendations: poultry liver, game terrine
- Allergen Note: contains sulphites
stored air-conditioned15092317 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Per Lui" Salice Salentino Riserva DOC 2016]()
“Per Lui” Salice Salentino Riserva DOC 2016
Impenetrable dense ruby red, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The varietal herbal notes of the Negroamaro, its lively acidity and the sweet tannins are well interwoven. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 15,50 % vol
- Total Extract: 37,85 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 7,25 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned15062816 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jo" Negroamaro Salento IGT 2017]()
“Jo” Negroamaro Salento IGT 2017
Very deep ruby, dense and exuberant in the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco and a hint of cinnamon. On the palate it is rich and soft, like velvet and silk, ending with noble, sweet tannins and great length. Quite astonishing splendor. SUPERIORE.DE
"Deep red. Spicy floral aromas dominate the nose. Then also very floral in the mouth, but with ripe, fresh red fruit and a lightly saline touch on the long suave finish." Vinous
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/baked barrique
- Development: Barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032
- Allergen Note: contains sulphites
stored air-conditioned15132117 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jo" Negroamaro Salento IGT 2018]()
“Jo” Negroamaro Salento IGT 2018
Deep ruby red. Dense and opulent on the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco and a hint of cinnamon. On the palate like velvet and silk, ends with noble, sweet tannins and great length. Completely astonishing splendour and yet never fat or satiating. SUPERIORE.DE
"Bright and elegant ruby with a delicately brightening rim. Delightful, finely fragrant nose of rose hips, ripe cherries, a hint of cedar wood, blood oranges, and a reverberation of wild strawberries. Stretches out on the palate with enormous juiciness and clear fruit, compact and elegant, stretches beautifully and finely over the tongue, presses gently on the palate, salty undertone, long finish." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergen Note: contains sulphites
stored air-conditioned15132118 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jo" Negroamaro Salento IGT 2019]()
“Jo” Negroamaro Salento IGT 2019
Bright elegant ruby with delicately brightening rim. Dense and opulent on the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with classy, sweet tannins, a fine salty vein and great length. Quite amazing magnificence and yet never fat or saturating. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2035+
- Allergen Note: contains sulphites
stored air-conditioned15132119 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jo" Negroamaro Salento IGT 2017 <br>MAGNUM in OWC]()
“Jo” Negroamaro Salento IGT 2017 · MAGNUM in OWC
Very deep ruby, dense and exuberant in the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco and a hint of cinnamon. On the palate it is rich and soft, like velvet and silk, ending with noble, sweet tannins and great length. Quite astonishing splendor. SUPERIORE.DE
"Deep red. Spicy floral aromas dominate the nose. Then also very floral in the mouth, but with ripe, fresh red fruit and a lightly saline touch on the long suave finish." Vinous
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/baked barrique
- Development: Barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034
- Allergen Note: contains sulphites
stored air-conditioned15132417 · 1,5 l · 86,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Jo" Negroamaro Salento IGT 2018 <br> MAGNUM in OWC]()
“Jo” Negroamaro Salento IGT 2018 · MAGNUM in OWC
Deep ruby red. Dense and opulent on the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco and a hint of cinnamon. On the palate like velvet and silk, ends with noble, sweet tannins and great length. Completely astonishing splendour and yet never fat or satiating. SUPERIORE.DE
"Bright and elegant ruby with a delicately brightening rim. Delightful, finely fragrant nose of rose hips, ripe cherries, a hint of cedar wood, blood oranges, in the aftertaste of wild strawberries. Stretches out on the palate with enormous juiciness and clear fruit, compact and elegant, stretches beautifully and finely over the tongue, presses gently on the palate, salty undertone, long finish." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2036+
- Allergen Note: contains sulphites
stored air-conditioned15132418 · 1,5 l · 86,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Jo" Negroamaro Salento IGT 2019]()
“Jo” Negroamaro Salento IGT 2019
Bright elegant ruby with delicately brightening rim. Dense and opulent on the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with classy, sweet tannins, a fine salty vein and great length. Quite amazing magnificence and yet never fat or saturating. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2037
- Allergen Note: contains sulphites
stored air-conditioned15132419 · 1,5 l · 93,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Per Lui" Salice Salentino Riserva DOC 2016 <br>6 Bottles in OWC]()
“Per Lui” Salice Salentino Riserva DOC 2016 · 6 Bottles in OWC
Impenetrable dense ruby red, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The varietal herbal notes of the Negroamaro, its lively acidity and the sweet tannins are well interwoven. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 15,50 % vol
- Total Extract: 37,85 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 7,25 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned15062916 · 4,5 l · 40,76 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
The black black one. For love of opulence.
Negroamaro, with about 11,000 hectares, is one of the most important autochthonous varieties in Puglia. Besides and almost at the same time follow Primitivo, Aglianico, Malvasia Nera and also Montepulciano. The specialities Ottavianello and Susumaniello as well as some national and international grape varieties are currently experiencing a secret renaissance. The plateaus consist of clay, sand and calcareous layers, the regional climate is hot and quite dry, which is why in some regions irrigation is necessary during the summer months.Negroamaro is a relatively late ripening variety with thick berry skin, therefore quite resistant against diseases and very colour intensive, which is also expressed by the name. The result is powerful, dark, silky to velvety red wines with dark fruit and powerful structure, which can also mature well for a few years. The sometimes exuberant fullness is often underlined by a slightly higher residual sugar value, which gives the red wines a special courtesy.