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!["Rosalita" Rosato del Salento IGP 2019]()
“Rosalita” Rosato del Salento IGP 2019
The freshness and acidity of Salento Rosato are perfectly balanced with the fruity, balsamic notes. Its soft yet dense taste offers a lot for the money. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: Malvasia Nera, Negroamaro
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 29,68 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 6,45 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,49
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Fish dishes, white meat
- Allergen Note: contains sulphites
stored air-conditioned15042419 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Rosato del Salento IGT 2019]()
“Cantalupi” Rosato del Salento IGT 2019
Strong, bright dark pink. Fresh, fruity, mild and well-balanced, the Cantalupi Rosé is predominantly Negroamaro. On the palate balanced and harmonious, well integrated acidity with balanced fruit. Its light serving residual sweetness makes it rather a more flowery representative of its kind. SUPERIORE.DE
"Bright orange and pink. Fragrant nose of raspberries, freshly squeezed blood oranges, some salt. Fresh and balanced on the palate, fine fruit with well integrated acidity, juicy finish." Falstaff
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 3,65 g/l
- Residual Sugar: 8,60 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: antipasti, grilled vegetables
- Allergen Note: contains sulphites
stored air-conditioned15093419 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Negroamaro del Salento IGT 2019]()
“Cantalupi” Negroamaro del Salento IGT 2019
Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE
read more- Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,30 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned15092919 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montecoco" Salice Salentino DOP 2017]()
“Montecoco” Salice Salentino DOP 2017
The popular Salice Salentino Rosso called Montecoco convinces every year with its scent of plums, dark fruit and toasted notes. An intense, rich taste, harmonious and with a slight sweetness that ensures good bite. SUPERIORE.DE
read more- Grape Varieties: 85% Negroamaro, 15% Malvasia Nera
- Cultivation: conventional
- Expansion: barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 33,00 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 9,50 g/l
- Sulfite: 145 mg/l
- ph-Value: 3,66
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Food Recommendations: Roast, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15042317 · 0,75 l · 9,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Camarda" Rosso Brindisi DOP 2018]()
“Camarda” Rosso Brindisi DOP 2018
Charming red wine from Due Palme, extremely affordable and with a character all of its own. Its bouquet of dark fruits and a fresh, smooth taste with a balsamic finish make it a pleasure to drink. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 32,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 148 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned15042618 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino DOC 2017]()
“Cantalupi” Salice Salentino DOC 2017
The traditionally vinified Salice Salentino from Tenuta Cantalupi offers a pleasant aroma of ripe red fruits, especially black cherries. Rich, intense and powerful on the palate. A perfect wine, dense and fruity. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: Pasta with meat-based sauce
- Allergen Note: contains sulphites
stored air-conditioned15092117 · 0,75 l · 10,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Passamante" Salice Salentino DOC 2019]()
“Passamante” Salice Salentino DOC 2019
The Negroamaro vineyard of Masseria Li Veli lies next to the Passamante wood. Dense ruby red with purple edge. On the nose, clear aromas of ripe and fleshy red fruits and spicy notes of cinnamon and nutmeg. Powerful and long on the palate, carried by a lively acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 6,15 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned15172419 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Five Roses" Rosato Salento IGT 2019]()
“Five Roses” Rosato Salento IGT 2019
Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE
"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff
"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned15062419 · 0,75 l · 12,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2017]()
Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2017
The Riserva from the great tradition line of de Castris captivates with intensive cherry fruit and fine wood note. At the palate strong, round and harmonious, wonderfully long lasting the reverberation. Every year a fantastic price-pleasure ratio! SUPERIORE.DE
"Bright dark ruby. Very spicy nose bordering on animal, pepper, dried rose petal, then Amarena cherry, reverberating with pickled plums. Then marked by beautiful juiciness and freshness on the palate, opens with delicate pressure, shows character, slightly salty, coherent palate." Falstaff
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 37,00 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 5,20 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: grilled meat, matured cheese
- Allergen Note: contains sulphites
stored air-conditioned15062217 · 0,75 l · 12,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Liranu" Negroamaro Leverano Riserva DOC 2017]()
“Liranu” Negroamaro Leverano Riserva DOC 2017
Conti Zeccas Liranu from Negroamaro shows typicity and sophistication. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. On the palate beautiful mineral nuances, fine fruity texture and silky, finely woven tannins. SUPERIORE.DE
Dark glowing garnet red. In the nose very woody-spicy, buttery-malty tones, also roasted hazelnut, then after brioche, in the second smell after dark berries and cherry compote. On the palate with gripping tannin and fine acidity, good freshness, spreads promptly, dark berry core, also slightly salty, with a little bit of post-drying." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned15093817 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Selvarossa" Salice Salentino Riserva DOP 2016]()
“Selvarossa” Salice Salentino Riserva DOP 2016
For over 30 years Selvarossa has been the top wine of Cantine Due Palme: Deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with aromas of dark berries, plums and chocolate, smooth and at the same time fresh, lots of density and bite also in the finish. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 9 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 44,60 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 10,50 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,72
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Food Recommendations: game, dark meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15042516 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["F" Negroamaro di Salento IGP 2017]()
“F” Negroamaro di Salento IGP 2017
Negroamaro "F" stands for Falò (bonfire). And that's him! Black-red hue, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. Also on the palate very dense and full-bodied with silky tannin and a very long aromatic finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months caucasian oak barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 109 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026
- Food Recommendations: game, dark meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15162317 · 0,75 l · 24,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The "black tart" Grape is an autochthonous grape variety of Apulia, the spur and heel of the boot. "The region of eternal spring" Horace already called it and in fact wine has been cultivated here for more than 3,000 years. Today it is still around 88,000 hectares, more than anywhere else in Italy.
The black black one. For love of opulence.
Negroamaro, with about 11,000 hectares, is one of the most important autochthonous varieties in Puglia. Besides and almost at the same time follow Primitivo, Aglianico, Malvasia Nera and also Montepulciano. The specialities Ottavianello and Susumaniello as well as some national and international grape varieties are currently experiencing a secret renaissance. The plateaus consist of clay, sand and calcareous layers, the regional climate is hot and quite dry, which is why in some regions irrigation is necessary during the summer months.Negroamaro is a relatively late ripening variety with thick berry skin, therefore quite resistant against diseases and very colour intensive, which is also expressed by the name. The result is powerful, dark, silky to velvety red wines with dark fruit and powerful structure, which can also mature well for a few years. The sometimes exuberant fullness is often underlined by a slightly higher residual sugar value, which gives the red wines a special courtesy.