Rosato Toscana IGT 2025 (BIO)

    Rocca di Montegrossi | Tuscany
    Rocca di Montegrossi | Loc. Monti in Chianti | IT 53013 Gaiole in Chianti

    Rosato Toscana IGT 2025 (BIO)
    13,90 €

    29262725 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 4 months stainless steel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Closure: Diam
    • Food recommendations
      vitello tonnato, grilled fish with herbs, bruschetta with tomatoes
    • Total extract: 22,68 g/l
    • Total acidity: 5,76 g/l
    • Residual sugar: 0,62 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,22
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 71 kcal
      • Energy in kJ: 294 kJ
      • Carbohydrates: 0,10 g
      • Of which sugar: 0,10 g
    Character
    • Fruity/berry/juicy
    • Elegant/mineral
    Fits to
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Vegetable meals
    • Young cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned Bookmark

    Monti in Chianti, on the southern tip of the Chianti Classico region, seven kilometres south of Gaiole. Marco Ricasoli-Firidolfi has been cultivating the same slopes here for generations – the family's history dates back to the Lombard era, and its winemaking tradition is almost as old. The estate has been certified organic since 2010. The Rosato is made from the same Sangiovese vineyards that also supply the grapes for the Chianti Classico and the Gran Selezione San Marcellino. Hand-harvested, with a short maceration period of 40 to 50 minutes, must clarification at low temperature, around one month's fermentation in stainless steel tanks, followed by three to four months sur lie. The result is not a light summer rosé, but a Rosato with substance: lively acidity, salinity and subtle minerality.

    A delicate pink in the glass. Strawberry, cherry, peach, with a hint of citrus freshness. Juicy and direct on the palate, with that typical Sangiovese character – this is not a wine that takes its time. The inviting finish makes a second glass inevitable. SUPERIORE.DE

    "An intense, sparkling pink. Expressive on the nose, with ripe cherry and raspberry, followed by rosemary flowers and orange zest. On the palate, it is exceptionally juicy, with a vibrant acidity and final salty final." Falstaff

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