“Cremisi” Rosato Toscana IGT 2024 (BIO)

    Il Colombaio di Santa Chiara | Tuscany
    Az. Agr. Il Colombaio di S. Chiara | Loc. San Donato 1 | IT 53037 San Gimignano

    "Cremisi" Rosato Toscana IGT 2024 (BIO)
    14,90 €13,99 €

    09732124 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 7 months cement tank
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: Nomacorc
    • Total extract: 27,23 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 1,54 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,36
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 322 kJ
      • Carbohydrates: 1,90 g
      • Of which sugar: 1,90 g
    Character
    • Fruity/berry/juicy
    Fits to
    • Light meat
    • Risotto
    • Antipasti and salads
    • Hearty late afternoon snack
    • White poultry
    • Vegetable meals
    • Young cheese
    stored air-conditioned Bookmark

    Il Colombaio di Santa Chiara is not only clearly ahead of the game with the famous Vernaccia di San Gimignano, the family winery also proves this with its Rosato Cremisi. A tantalising and captivating nose of dried orange peel, flowers, ginger and nectarine. Soft and supple on the palate, yet very dynamic and full of energy with citrus fruit, peppery herbs and green melon. The drinking flow is enormous, the salty tension combined with a subtle tangerine note provides plenty of fun, excitement and freshness. SUPERIORE.DE

    "Bright pink-red colour. Fruit and herbs on the nose, reminiscent of cherries and rosemary. Fresh and straightforward on the palate, animating acidity, salty, medium-long final." Falstaff

    "The 2024 Rosato Cremisi is sunny and full of energy, revitalised by the characteristic juiciness of Sangiovese. Toasted spice notes add nuance to the core of pear fruit, which shines on the finish with a hint of green herbs. Really beautiful." Vinous

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