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![Radici Taurasi Riserva DOCG 2017 <br>MAGNUM in OWC]()
Radici Taurasi Riserva DOCG 2017 · MAGNUM in OWC
Bright, powerful ruby colour, aromas of cherry, redcurrant, cocoa and tar. Juicy, spicy and bright, with firm acidity and taut tannins that give it definition and lift to the flavours. Very fresh and precise, persistent and smooth. It has outstanding potential. If you taste the decades-old wines from Mastroberardino (dating back to 1928), it becomes clear: these wines are monumental, immortal or at least for eternity. SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: conventional
- Maturation: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Allergens
contains sulphites
!["Villa dei Misteri" Rosso Pompeiano IGT 2013]()
“Villa dei Misteri” Rosso Pompeiano IGT 2013
Villa dei Misteri - a wine with historical roots and forward-looking flavours: this Pompeiano Rosso is vinified from the limited Piedirosso grapes that now grow in the ruins of the Pompeii archaeological site. Generous, bright and fruity aromas of raspberries, spices and a hint of pepper. Concentrated and persistent flavour with fine tannins. SUPERIORE.DE
- Grape variety: 90% piedirosso, 10% sciascinoso
- Cultivation: conventional
- Maturation: 12‑18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: Natural cork
- Food recommendations
fiorentine bistecca - Total extract: 31,00 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 61 mg/l
- pH value: 3,70
- Allergens
contains sulphites
stored air-conditioned0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Stilèma" Greco di Tufo Riserva DOCG 2019 <br>6 bottles in OWC]()
“Stilèma” Greco di Tufo Riserva DOCG 2019 · 6 bottles in OWC
A name carries weight when it is the programme. Stilèma – derived from "Stile" and the name Mastroberardino – is not a marketing term, but a commitment. It was Antonio Mastroberardino, known as the "archaeologist of vineyards", who began digging in the early 2000s: experimental projects, selection of pre-phylloxeric clones, revision of all protocols in the vineyard and cellar. His goal was not a new style – it was a return to a lost one. The great white wines of Irpinia from the 1970s and 1980s had a density, a texture, a depth that later decades could not match. Stilèma was not intended to preserve this memory, but to translate it into the present.
- Grape variety: 100% Greco
- Cultivation: conventional
- Maturation: 12/18 months in wooden barrel/stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 78 mg/l
- pH value: 3,34
- Allergens
contains sulphites
!["Stilèma" Fiano di Avellino Riserva DOCG 2020 <br>6 bottles in OWC]()
“Stilèma” Fiano di Avellino Riserva DOCG 2020 · 6 bottles in OWC
The project aims to highlight the link between the vines, the wines and their territorial origins. The Mastroberardino family wants to recreate the style of winemaking of the indigenous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the late 1950s and early 1970s for the Taurasi and between 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and that today impressively emphasises the genuine character of the terroir, which by no means can be expressed through high concentration and intensity alone.
- Grape variety: 100% Fiano
- Cultivation: conventional
- Maturation: 24 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 23,14 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
![Radici Taurasi Riserva DOCG 2017 <br>6 bottles in OWC]()
Radici Taurasi Riserva DOCG 2017 · 6 bottles in OWC
Bright, powerful ruby colour, aromas of cherry, redcurrant, cocoa and tar. Juicy, spicy and bright, with firm acidity and taut tannins that give it definition and lift to the flavours. Very fresh and precise, persistent and smooth. It has outstanding potential. If you taste the decades-old wines from Mastroberardino (dating back to 1928), it becomes clear: these wines are monumental, immortal or at least for eternity. SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: conventional
- Maturation: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
!["Stilèma" Taurasi Riserva DOCG 2016 <br>6 bottles in OWC]()
“Stilèma” Taurasi Riserva DOCG 2016 · 6 bottles in OWC
"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino
- Grape variety: 100% Aglianico
- Cultivation: close to nature
- Maturation: 24 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Allergens
contains sulphites
!["Stilèma" Taurasi Riserva DOCG 2018 <br>6 bottles in OWC]()
“Stilèma” Taurasi Riserva DOCG 2018 · 6 bottles in OWC
The project aims to highlight the link between the vines, the wines and their territorial origins. The Mastroberardino family wants to recreate the style of winemaking of the indigenous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the late 1950s and early 1970s for the Taurasi and between 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and that today impressively emphasises the genuine character of the terroir, which by no means can be expressed through high concentration and intensity alone.
- Grape variety: 100% Aglianico
- Cultivation: close to nature
- Maturation: 24 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,02 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Allergens
contains sulphites
!["Villa dei Misteri" Rosso Pompeiano IGT 2013 <br>6 bottles in OWC]()
“Villa dei Misteri” Rosso Pompeiano IGT 2013 · 6 bottles in OWC
Villa dei Misteri - a wine with historical roots and forward-looking flavours: this Pompeiano Rosso is vinified from the limited Piedirosso grapes that now grow in the ruins of the Pompeii archaeological site. Generous, bright and fruity aromas of raspberries, spices and a hint of pepper. Concentrated and persistent flavour with fine tannins. SUPERIORE.DE
- Grape variety: 90% piedirosso, 10% sciascinoso
- Cultivation: conventional
- Maturation: 12‑18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: Natural cork
- Food recommendations
fiorentine bistecca - Total extract: 31,00 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 61 mg/l
- pH value: 3,70
- Allergens
contains sulphites







