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“Brolio” Chianti Classico DOCG 2022
Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Colorino
- Cultivation: conventional
- Expansion: 9 months used tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,96 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09122522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE
"Aromas of a variety of different apples, citrus zest, honeysuckle and an almond note all flow out of the glass. Fresh and super tasty, the wine pops on the palate with more green apple notes followed by stony minerality." Wine Enthusiast
"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp aromas of lemon, green apple and crisp white peach. The wine is thin and bright with sharp, tiny bubbles that build nicely to create beautiful foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines." Wine Advocate
"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff
read more- Grape Varieties: 95% Glera, 5% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Food recommendations
aperitif - Total extract: 20,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,90 g/l
- Sulfite: 105 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned03360400 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE
"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff
"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Food recommendations
sushi, summery light poultry dishes - Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03360200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Chianti Classico DOCG 2021 (BIO)
Fine, slender and racy Chianti Classico from organic cultivation - and one of our particular favourites for 20 years. Captivating aromas, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE
"Dark red; rather discreet; good acidity, juicy acidity, also fruit, tannic, not drying, length." Merum
"The Chianti Classico 2021 is accessible and easy to drink. Mild cherry and dried raspberry, followed by almond, blue flower and peat moss. The winemaking is very simple and starts with spontaneous yeast fermentation and a short maturation in large oak barrels. You get good value, especially with this classic vintage." Wine Advocate
"The Chianti Classico 2021 is great. Bright and vibrant, with plenty of Sangiovese character, the 2021 is everything a Chianti Classico should be. Bright red cherry fruit, blood orange, mint, spice and tobacco all come through well in this juicy, wonderfully inviting Chianti Classico. The 2021 is one of the best editions of this wine I've tasted recently." Vinous
"Notes of cooked strawberries, red licorice, blood orange and cedar. Medium body. Bright and racy with crunchy acidity and a flavorful finish." James Suckling
read more- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Ciliegiolo, 5% Colorino
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 27,90 g/l
- Total acidity: 6,26 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 50 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09102221 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2021 brut
A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE
"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff
"A fresh and zingy Prosecco with attractive fresh green apples, limes, nectarines and minerals on the nose. Pure and creamy with a pleasant expression of green apples on the palate. An excellent Prosecco to enjoy now." James Suckling
"From one of the denomination's most iconic winemakers, this single vineyard sparkler shows the serious side of Valdobbiadene. Opening with delicate scents of white spring flowers and white stone fruit, it's the elegant, understated palate that is the showstopper, delivering creamy white peach, ripe green apple and a hint of lemon drop alongside an extremely refined perlage. Delicious." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 7,20 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03230121 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2022 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Apple, core; fine foamy, juicy, delicate sweetness, subtle fruit." Merum
"Inviting aroma of citrus fruits, apples and white flowers; fresh yet cosy texture, the acidity invigorates, long finish." Vinum
"A fresh, clean and fruity Prosecco with flavours of apple pieces, peaches, melon and flowers. Medium body with slightly frothy bubbles." James Suckling
"Bright silver-grey with a fine perlage. A fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and ends with pear flavours." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites
stored air-conditioned03320522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brutrosso” Metodo Classico Lambrusco di Sorbara DOC brut
Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 12 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Quercesola” Chianti Classico DOCG 2020
Quercesola is a dynamic Chianti Classico and the ideal introduction to the great world of Castellare wines. Packed with the aromas of ripe cherries, blackberries and spices. Straightforward and boldly forward on the palate, with dark fruit, sweet tannins and a great sense of integrity. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 85 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29302720 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
"Brilliant silver-grey with a fine perlage. Garden herbs, pear and vineyard peach on the nose, as well as wet stone and citrus zest. Juicy on the palate with present perlage, clear fruit; harmonious and balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 32,90 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined taste, harmonious and spicy, the light tannins are of velvety softness. This wine is pure drinking pleasure! SUPERIORE.DE
"A earthy Chianti with redcurrants, cherries and clay. Medium-bodied with velvety tannins and crisp acidity. Powdery texture with good fruit on the center palate and a flavorful finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09062521 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maggiolo” Chianti Classico DOCG 2021 (BIO)
From the 2019 vintage, the successor to the famous "Eticchetta Blu" is called "Maggiolo", derived from maggio (May) and giaggiolo (iris). The latter covers the fields in May with its flowers and floral scents, which we also find in the bouquet of this Chianti Classico. Bright ruby red in colour, fruity aromas of violets, mulberries, blackberries and blueberries as well as hints of sweet spices and cocoa. Very fresh and juicy on the palate, then the soft tannins envelop the pretty fruit centre and, together with a fine saltiness, lead into the medium-long finish. A wonderfully balanced and drinkable red wine from organic cultivation that certainly won't get old in good company. Drinking pleasure at a high level! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: biological
- Expansion: 6/6 months wooden barrel/barrique
- Eco-Control-No.: IT‑BIO‑014
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29292221 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
"Brilliant, sparkling straw yellow with a persistent perlage. Delicate marzipan, red berries and peach on the nose. Medium-bodied on the palate, with a powerful perlage." Falstaff
"Apple slices, peaches, melon and lemon curd on the nose. Juicy and honeyed with light bubbles and a peachy finish. Drink it now." James Suckling
"The 2022 Dry Valdobbiadene Prosecco Superiore La Primavera di Barbara is spicy with crushed apple, nectarine and white smoke aromas. It’s round and soothing, with a wave of ripe melon offset by a candied citrus tinge. The 2022 tapers off with medium length and nicely refreshing, leaving the mouth watering for more." Vinous
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned03330422 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2022 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE
"Light straw yellow with silver core, persistent perlage. Perfumed nose, of pineapple, ripe wild berries, yellow flowers and grated gravel. On the palate with clear fruit, exotic hints, very fine bubbles and clean finish, great mouthfeel." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03320622 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vallenuova” Chianti Classico DOCG 2020
Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, with a pleasantly lean final and a convincing, drinkyfreshness. SUPERIORE.DE
"Ruby red colour. The nose immediately reveals notes of wood, cherry, sour cherry, spices and a hint of liquorice. The palate is juicy and full-bodied. The tannins are balanced and the finish is long and equally pronounced." Falstaff
"The 2020 Chianti Classico Vallenuova is a racy, exuberant wine. Super-ripe red cherries, spice, mint and sweet oak burst from the glass in this medium-bodied, inviting Chianti Classico from Tolaini." Vinous
"The spicy nose oscillates between woody aromas of tobacco leaves, earth and cedar wood and metallic notes of graphite and meat jus, before opening up on the palate to ripe cherries and strawberries with a salty, mineral note carried by powerful tannins." Wine Enthusiast
"Plums, cherry pits, blackberries and bark on the nose. Medium body with firm, chewy tannins. Darker fruit character with a firm, slightly austere finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29332720 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 extra brut
This is what our team drinks after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny gold colour and green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits, which give the aristocratic dry structure a lot of elegance and length. This is not common even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
"Fruity and ripe aromas of peaches, pears and melon here. It’s medium-bodied, straightforward but flavorful, with medium bubbles and good freshness." James Suckling
"Bright silver-green with persistent, persistent perlage. Green apple, sea salt, a hint of elderflower and white fresh peach on the nose. Very compact on the palate with great feel and stony finish, well integrated perlage, fine and airy." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03320322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO)
Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE
"Mid-to-deep crimson. Concentrated, full yet cool nose of cherry fruit. Tangy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson
"The 2021 Chianti Classico Rubiolo is a soft, fruity wine to drink now and over the next few years while the flavors remain vibrant. Succulent red cherry fruit, orange peel, mint and white flowers all race out of the glass. This exuberant, juicy Chianti Classico is a delight." Vinous
"Aromas of ripe red fruit, licorice, spices and pink peppercorns. Medium- to full-bodied, juicy and tense with vivid acidity and polished tannins. Hints of walnuts and savory herbs at the end." James Suckling
"The organic 2021 Chianti Classico Rubiolo is an excellent value wine. The wine is all Sangiovese sourced from three sites in Castellina, Panzano and Badia a Passignano. The wine delivers a dark ruby color, and although the aromatic intensity is measured, there are delicately perfumed tones of cherry, raspberry and blood orange that feel punchy and bright. You also get pretty floral tones." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 50/50 cement tank/barrique
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,83 g/l
- Sulfite: 64 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29762121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2022 extra dry
Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE
"I like the honeycomb, white currant, pear and melon aromas to this fragrant sparkling. Creamy and medium-bodied, honeyed, but with excellent balance and gentle bubbles." James Suckling
"Bright silver-grey with very fine and persistent perlage. In the nose very delicate aromas of mint, hawthorn and citrus notes as well as stony hints. Fresh and juicy on the palate, harmonious with fruit aromas and an exciting final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 20,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03320422 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rimosso” Vino Frizzante Lambrusco di Sorbara DOC 2022 secco
The first alcoholic fermentation of the must takes place in steel tanks on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).
An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE
"Sparkling, brilliant cherry pink colour with persistent perlage and slight cloudiness. Cool nose of delicate apricots and forest fruits, great lemony components, fresh and fragrant. Very dry on the palate, with a delicate fruity flavour, salty, a little tannin on the finish, full-bodied." Falstaff
"The NV Rimosso is inviting, with a pretty blend of violets, lavender and blueberries. This Rimosso is more striking on the palate, saline and intense, with a chiseled bead of bubbles offset by ripe wild berry fruits. The Rimosso finishes perfumed and long, leaving a liquid floral staining and tactile mineral tones that linger on. Very nice." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 5 months bottle fermentation
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 11,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112222 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2022 brut integral
Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystal-like reflections. Bright, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced white fruit notes. Dancing, supple and wonderfully dry on the palate. A distinctive sparkling wine that could not be more complex, exciting and at the same time more original. SUPERIORE.DE
"Bright, luminous straw yellow to silver. Fine, lively perlage. Broad bouquet with notes of bananas, apples and a hint of sweet spice. Fresh in the drink, with a pleasant acidity that closes on the palate along with a background mineral note." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03330722 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col Fondo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 brut nature (sui lieviti)
Col Fondo has been part of Abele's product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in the spring. This then began to ferment again in the warmer months of May and June, producing what in Venice is called "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing an exciting evolution of the wine over time.
Exciting: Col Fondo can be drunk clear or yeast-cloudy to experience new sensations each time. Enjoying it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that will remain in the bottle. If, on the other hand, you prefer it cloudy with yeast, you opt for the more original experience: the aroma of yeast is highlighted, the aroma of ripe fruit gives a particularly intense balsamic note and on the palate the wine becomes stronger, richer and fuller. In this case, store the bottle horizontally and serve it normally. SUPERIORE.DE
"This wine is supposed to be a touch cloudy from the yeast still inside the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea flow out of the glass. The textured palate has notes of Asian pear and quince, with a leesy and tart finish." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel on the fine yeast
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
risotto with mushrooms or vegetables - Total extract: 21,65 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03360522 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pèppoli” Chianti Classico DOCG 2022
Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The flavour spreads gently yet powerfully on the palate with lively tannins and a long finish. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot and Syrah
- Cultivation: conventional
- Expansion: 12 months barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,70 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 88 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09183322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Excellent perlage; finely chiselled structure, supple and with a fine fruit, the acidity well integrated, the finish delicate with a combination of fruit and subtle floral notes." Vinum
"Sparkling silver-green colour and numerous, persistent perlage. Intense and clear aromas of fresh lemon, crisp peach and wet stone on the nose. Lively, balanced and clear on the palate, very pure, savoury, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150622 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately