“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2025 brut

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Vigneto Dirupo" Valdobbiadene Superiore DOCG 2025 brut
    14,50 €

    03320225 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape varieties: 90% Glera, 5% Bianchetta, 5% Perera
    • Cultivation: close to nature
    • Maturation: 3 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Food recommendations
      spaghetti alle vongole with parsley
    • Total extract: 24,22 g/l
    • Total acidity: 5,45 g/l
    • Residual sugar: 7,9 g/l
    • Sulfite: 125 mg/l
    • pH value: 3,22
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 71 kcal
      • Energy in kJ: 297 kJ
      • Carbohydrates: 1,80 g
      • Of which sugar: 1,00 g
      • Salt: < 0,01 g
    Character
    • Light/fresh/lively
    • Fruity/berry/juicy
    Fits to
    • Apéritif
    • Cakes and biscuits
    • Seafood/shellfish
    • Desserts
    stored air-conditioned

    Whilst Andreola's Rive wines each bring a single vineyard to the glass, the Dirupo tells a different story: that of the entire Denominazione. For this Brut, Stefano Pola draws on the privilege of a network of vineyards stretching across all 15 municipalities of the Valdobbiadene DOCG – from gentle slopes at 200 metres to the extremely steep slopes at 500 metres, on calcareous marl, sandstone, conglomerates and deep clay soils. No other wine from the estate reflects the territory so fully. The choice of grape varieties underlines this approach: 90% Glera, complemented by Bianchetta and Perera – two indigenous varieties of the hills that have long since disappeared from standard Prosecco and which, as quiet contributors here, enrich the aromatic depth.

    In the glass, a pale yellow with green highlights and a fine, creamy effervescence. The nose reveals hawthorn, acacia blossom, green apple and peach – fresh and inviting. On the palate, it is generous and juicy, with lively acidity and a salty minerality that reflects the diversity of the soils in a single sip. Its strength lies in its completeness. This is Dirupo. SUPERIORE.DE

    "Delicate, fresh, green apple, violets, inviting; fine-bubbled, fresh and fruity, juicy, long-lasting, very lovely." Merum

    "Bright straw yellow, with silvery highlights and fine bubbles. On the nose, green apple, almonds and a hint of brioche. On the palate, straightforward with citrus freshness, lively acidity and final long, mouth-watering final." Falstaff

    "Juicy and fruity with creamy texture. It has aromas of sliced apples, baking spices and some warm herbs. Medium-bodied with fine bubbles. Well-rounded and delicious." James Suckling

    "Notes of jasmine, white flowers, pear and green apple, intertwined with fresh herbs and candied lime; elegant and refreshing with a mineral finish." Decanter

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