“Aldaina al Mas” Valdobbiadene Rive di Guia DOCG 2025 extra brut

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Aldaina al Mas" Valdobbiadene Rive di Guia DOCG 2025 extra brut
    15,90 €

    03321425 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Maturation: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Closure: natural cork
    • Serving & Storage
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Food recommendations
      sea bream tartare with lime, vegetable tempura, lemon chicken with herbs, young asiago with pear
    • Analytical Values
    • Total extract: 20,00 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: < 0,50 g/l
    • Sulfite: 119 mg/l
    • pH value: 3,20
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 67 kcal
      • Energy in kJ: 280 kJ
      • Carbohydrates: 0,80 g
      • Of which sugar: 0,10 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Caviar
    • Seafood/shellfish
    • Apéritif
    • Antipasti and salads
    • Desserts
    stored air-conditioned

    A long time ago, the Madean hill slid down, leaving behind deep, fertile soil in Guia. The name says it all: a farmstead with a large house and stable, built on the landslide. Since 2013, Andreola has been cultivating around six hectares here in a small valley whose slopes face in all directions. At altitudes of between 250 and 350 metres, the vines grow on old marl at the bottom and on sandstone at the top. The winery was founded in 1984 by Nazzareno Pola, who competed in cycle races for around ten years and spent another decade behind the bar before turning his passion into a business at the age of 35. The grapes are harvested by hand; the base wine rests for at least six months in steel tanks, and the second fermentation lasts 30 to 40 days. Here, "Extra Brut" means zero grams of residual sugar.

    Crystal-clear, pale yellow with greenish highlights; the bubbles are fine and persistent, and the mousse is creamy. On the nose, white flowers, citrus and green apple. On the palate, it is powerful and complex, with juiciness and an acidity that gives the wine structure. The slope may have given way once, but the wine won't give an inch. SUPERIORE.DE

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    Az. Agr. Andreola

    Veneto

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