“Masseria dei Carmelitani” Gavi di Gavi DOCG 2025

    Az. Agr. Terre da Vino | Vite Colte | Piedmont
    Terre da Vino S.p.A | Via Bergesia 6 | IT 12060 Barolo

    "Masseria dei Carmelitani" Gavi di Gavi DOCG 2025
    10,90 €

    05100525 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Wine Classics: Gavi
    • Grape variety: 100% Cortese
    • Maturation: stainless steel
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Closure: Nomacorc
    • Serving & Storage
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Analytical Values
    • Total extract: 21,85 g/l
    • Total acidity: 5,86 g/l
    • Residual sugar: 3,46 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,41
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 293 kJ
      • Carbohydrates: 0,40 g
      • Of which sugar: 0,40 g
    Character
    • Elegant/mineral
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Poached fish
    • Grilled/fried fish
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned

    A Gavi that immediately captivates the palate – fresh, crisp and elegant. Cortese from sun-drenched, high-altitude slopes around Gavi, vinified in stainless steel and crafted to showcase freshness and minerality in a crystal-clear form. A complete focus on the terroir. Straw-yellow in the glass. The bouquet is lively and aromatic, with notes of ripe apple, yellow pear, white blossoms and a subtle citrus note, complemented by a delicate hint of spring herbs and limestone. On the palate, it is firm yet supple. The fruit is juicy, the lively acidity adds tension, and a subtle salty-mineral note gives the wine structure. The finish is harmonious, crisp and fresh, almost dance-like in its elegance. A versatile wine (not just for summer) that brings immediate pleasure – ideal with antipasti, white fish, asparagus or simply on its own as the first glass of the evening after a hard's day's work. SUPERIORE.DE

    "Aromas of sliced apples, pears and white flowers. Light-bodied, bone-dry with a light texture and a touch of salinity on the finish. Drink now." James Suckling

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