“Calaonda” Rosso Calabria IGT 2023

    Librandi | Calabria
    Librandi Antonio Nicodemo S.p.A. | SS 106 Contrada San Gennaro | IT 88811 Cirò Marina

    "Calaonda" Rosso Calabria IGT 2023
    10,50 €

    16012423 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 50% Magliocco, 50% Merlot
    • Cultivation: conventional
    • Maturation: 12 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: natural corks
    • Total extract: 29,75 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 2,78 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,47
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 75 kcal
      • Energy in kJ: 312 kJ
      • Carbohydrates: 0,50 g
      • Of which sugar: 0,50 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Light meat
    • Game birds
    • Hearty late afternoon snack
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    Intense, bright ruby red colour. The full and tantalising bouquet seduces the senses with a potpourri of ripe red fruits, plums, cherries and a hint of spices. The palate is rich, fruity and smooth with subtle notes of liquorice, vanilla and fine wood. This red wine combines the character of the region with the appeal of international varieties. SUPERIORE.DE

    "Dark ruby red with violet edges. Intense nose of blackberry, violets, with some undergrowth behind it. Juicy and fresh on the palate, light palate pressure, pleasant drinkability, medium structure and a fruity finish." Falstaff

    "A balanced, fruity and juicy red showcasing aromas of strawberries, currants and flowers. It’s medium-bodied with fine tannins. Refined texture with a velvety core of berries funneling through the silky finish." James Suckling

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