“Il Salinaro” Grillo Sicilia DOC 2025

    Carlo Pellegrino | Tenute di Famiglia | Sicily
    Carlo Pellegrino & C. S.p.A. | Via Del Fante 39 | IT 91025 Marsala

    "Il Salinaro" Grillo Sicilia DOC 2025
    9,90 €

    19270125 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Grape variety: 100% Grillo
    • Maturation: 4 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Closure: Diam
    • Serving & Storage
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Analytical Values
    • Total extract: 22,52 g/l
    • Total acidity: 5,31 g/l
    • Residual sugar: 1,45 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,48
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Young cheese
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned

    This single-varietal Grillo comes from vineyards near the coast around Marsala, whose salty soils and proximity to the sea lend the wine its fresh, mineral-driven character. Pale straw yellow with a greenish sheen. On the nose, it offers notes of white peach, star fruit, lemon zest and sage, with a hint of sea breeze. On the palate, it is dry, with lively acidity, crisp fruit and a salty edge. The finish is unpretentious, fresh and elegant. A typical Sicilian wine with lovely character – authentic, crisp and Mediterranean. Perfect with grilled fish, marinated seafood or summer vegetable dishes. SUPERIORE.DE

    "A transparent straw-yellow colour. On the nose, plenty of lemon zest and green apple, as well as a hint of chamomile. Fresh and juicy on the palate, with a lively acidity and final medium-length, mouth-watering final." Falstaff

    "A vivid white, crisp and succulent with notes of fresh lemons, white peaches and some herbs. Medium-bodied with fresh acidity. Precise with a salty finish." James Suckling

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    01.06.2026

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