“La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut
Villa Sandi | Veneto
Villa Sandi S.r.l. | Via Erizzo 112 | IT 31035 Crocetta del Montello
0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The ‘120’ in the name refers to the number of days: exactly 120 days of ageing on the fine lees following the second fermentation in the autoclave. In the Charmat method, this is unusual – a level of patience more commonly associated with the Metodo Classico, but which has been deliberately applied to Prosecco here. The name La Rivetta refers to Villa Sandi’s most famous location: its own vineyard in Cartizze, the Grand Cru of Valdobbiadene. The 120 does not come from Cartizze – but from the surrounding hills of San Pietro di Barbozza, on morainic soils with calcareous sandstone and clay. 100% Glera, hand-harvested, maximum yield 120 Doppelzentner per hectare. Gentle whole-bunch pressing, controlled fermentation at 15–16 °C – followed by the aforementioned 120 days.
The impact of this maturity on the wine is palpable: a vibrant straw-yellow colour with green highlights. The bouquet offers notes of apple, white blossoms, a hint of citrus and a delicate minerality – fresher and more structured than a classic Superiore. On the palate, it is dry and precise, with a fine, persistent effervescence and a long, clean finish. A wonderfully distinguished Prosecco with character. SUPERIORE.DE
"Complex with cotton candy, rose, peach puree, melon and delicate limestone minerality; basil and sage lingers on the palate." Decanter
Reviews for “La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut
23.12.2024
elegant, betont trocken mit leichtem Bitterton, feine Mousseux Für mich als Aperitif oder Essensbegleiter geeignet
Villa Sandi
Veneto
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