Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2025 extra brut

    Villa Sandi | Veneto
    Villa Sandi S.r.l. | Via Erizzo 112 | IT 31035 Crocetta del Montello

    Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2025 extra brut
    15,90 €

    03021725 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Cultivation: conventional
    • Maturation: stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Food recommendations
      crudo di gamberi, sushi and japanese cuisine, scallops
    • Total extract: 23,87 g/l
    • Total acidity: 5,70 g/l
    • Residual sugar: < 6,00 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 65 kcal
      • Energy in kJ: 272 kJ
      • Carbohydrates: 0,50 g
      • Of which sugar: 0,50 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Apéritif
    • Cakes and biscuits
    • Antipasti and salads
    • Desserts
    • Young cheese
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned Bookmark

    Of the 43 classified Rive sites in the Valdobbiadene area, San Pietro di Barbozza is considered one of the most demanding. The hills of morainic origin, steep, difficult to access, with calcareous soils of loam and clay – they lie in the direct neighbourhood of Cartizze, the appellation's most famous Grand Cru. Not a bad neighbour. The demanding manual harvest is carried out exclusively from the highest, sunniest plots – deliberately selected for concentration and flavour. Only the best grapes from each vintage qualify for the limited Rive bottling. Gentle whole-cluster pressing, fermentation at a controlled temperature, second fermentation using the Charmat method – with a residual sugar content of less than 6 g/l = extra brut.

    Pale, clear straw yellow with a fine, persistent perlage. On the nose, ripe apple, pear, acacia blossom, a hint of almond and delicate minerality from the limestone. Precise and fresh on the palate, with a liveliness that clearly shows the low residual sweetness – no balancing, only the exclusive terroir counts here. The millesimato character of the 2025 carries the single vineyard with conviction. SUPERIORE.DE

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    Veneto