• "Orma" Toscana Rosso IGT 2019

      “Orma” Toscana Rosso IGT 2019

      • Gambero Rosso:
      • Luca Maroni:96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072119 · 0,75 l · 87,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      65,90 €
    • "Argentiera" Bolgheri Superiore DOC 2018

      “Argentiera” Bolgheri Superiore DOC 2018

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:17,5 points
      • Falstaff:98 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752318 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • "Paleo" Bianco Toscana IGT 2019

      “Paleo” Bianco Toscana IGT 2019

      • Robert Parker:93 points
      • Grape Varieties: 80% Sauvignon, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: 7 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,16 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: cod in nut sauce
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09830119 · 0,75 l · 90,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,90 €
    • "Grattamacco" Bolgheri Superiore DOC 2018 (BIO)

      “Grattamacco” Bolgheri Superiore DOC 2018 (BIO)

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:96 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772318 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      68,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018 <br>MAGNUM

      “Piastraia” Bolgheri Superiore DOC 2018 · MAGNUM

      • Gambero Rosso:
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: meat and game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09493018 · 1,5 l · 49,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      73,90 €
    • "Ornus dell'Ornellaia" IGT 2016 dolce <br>in Gift Box

      “Ornus dell’Ornellaia” IGT 2016 dolce · in Gift Box

      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:94-95 points
      • Grape Variety: 100% Petit Manseng
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 147,20 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 116,70 g/l
      • Sulfite: 192 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09280216 · 0,375 l · 202,13 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      75,80 €
    • "Teos" Petit Manseng Passito Toscana 2014 dolce <br>in Original-Holzkiste

      “Teos” Petit Manseng Passito Toscana 2014 dolce · in Original-Holzkiste

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Grape Variety: 100% Petit Manseng
      • Cultivation: close to nature
      • Expansion: small oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930414 · 0,375 l · 205,07 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      76,90 €
    • "Kappa" Rosso Toscana IGT 2018 <br>MAGNUM

      “Kappa” Rosso Toscana IGT 2018 · MAGNUM

      • Falstaff:94 points
      • Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
      • Cultivation: conventional
      • Expansion: 14 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212618 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Promis" Toscana IGT 2019 <br>MAGNUM

      “Promis” Toscana IGT 2019 · MAGNUM

      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 35% Syrah, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052719 · 1,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,50 €
    • "Kappa Essenza" Rosso Toscana IGT 2016

      “Kappa Essenza” Rosso Toscana IGT 2016

      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29212316 · 0,75 l · 129,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      96,90 €
    • "Guidalberto" Toscana IGT 2019 <br>MAGNUM in OWC

      “Guidalberto” Toscana IGT 2019 · MAGNUM in OWC

      • Luca Maroni:93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422619 · 1,5 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      106,00 €
    • "Paleo" Rosso Toscana IGT 2017

      “Paleo” Rosso Toscana IGT 2017

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Robert Parker:97+ points
      • Vinous:96 points
      • James Suckling:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,51 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Note: limited to 6 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09832217 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,90 €
    • "Camarcanda" Bolgheri DOC 2013

      “Camarcanda” Bolgheri DOC 2013

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Slow Wine:Great wine
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • Grape Variety: Cabernet Sauvignon, Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052313 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,90 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2018

      “Guado al Tasso” Bolgheri Superiore DOC 2018

      • Robert Parker:96 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Decanter :96 points
      • Vinum:17,5 points
      • Falstaff:95 points
      • Grape Varieties: 60% Cabernet Sauvignon, 22% Cabernet Franc, 18% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,31 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09202218 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      117,00 €
    • "Dedicato a Walter" Bolgheri Superiore DOC 2016

      “Dedicato a Walter” Bolgheri Superiore DOC 2016

      • Veronelli :97 points
      • Doctor Wine:97 points
      • Luca Maroni:95 points
      • Robert Parker:96 points
      • Vinous:95+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Vinum:18,5 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,72 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled with dark sauces, lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932316 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      119,00 €
    • "L'Alberello" Bolgheri Superiore DOC 2018 (BIO) <br>MAGNUM in OWC

      “L’Alberello” Bolgheri Superiore DOC 2018 (BIO) · MAGNUM in OWC

      • Wine Spectator :93 points
      • James Suckling:97 points
      • Vinum:18,5 points
      • Falstaff:95 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09773418 · 1,5 l · 79,93 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      119,90 €
    • "Le Volte" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “Le Volte” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      • Doctor Wine:90 points
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09282418 · 3 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      126,00 €
    • "Poggio alle Gazze" Toscana Bianco IGT 2019 <br>MAGNUM in OWC

      “Poggio alle Gazze” Toscana Bianco IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Robert Parker:92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 83% Sauvignon, 11% Vermentino, 6% Viognier
      • Cultivation: close to nature
      • Expansion: 18 months 55/30/15 used -/new barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,63 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09280519 · 1,5 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      126,00 €
    • "Le Volte" Rosso Toscana IGT 2019 <br>Double-MAGNUM in OWC

      “Le Volte” Rosso Toscana IGT 2019 · Double-MAGNUM in OWC

      • Bibenda:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09282419 · 3 l · 43,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      129,00 €
    • "Camarcanda" Bolgheri DOC 2016

      “Camarcanda” Bolgheri DOC 2016

      • Bibenda:
      • Veronelli :93 points
      • Slow Wine:Great wine
      • Doctor Wine:96 points
      • Robert Parker:97 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052316 · 0,75 l · 173,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      129,90 €
    • "Camarcanda" Bolgheri DOC 2018

      “Camarcanda” Bolgheri DOC 2018

      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Weinwisser:18,5 points
      • Vinum:18 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052318 · 0,75 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      134,00 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902417 · 1,5 l · 89,93 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      134,90 €
    • "Castello di Bolgheri" Bolgheri Superiore DOC 2017 <br>MAGNUM in OWC

      “Castello di Bolgheri” Bolgheri Superiore DOC 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Robert Parker:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Decanter :94 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 to 20 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09362317 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      139,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>MAGNUM in OWC

      “Orma” Toscana Rosso IGT 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
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      stored air-conditioned

      29072319 · 1,5 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      154,00 €