Wines from Tuscany | Bolgheri

At the centre of the Via Bolgherese, that legendary wine route where the Tuscan dream and the Bordeaux vision merge into an indelible myth, lies a small kingdom of just 5.5 hectares. Here, nestled between the giants Ornellaia to the right and Sassicaia to the left, Antonio Moretti Cuseri and his sons Alberto and Amedeo tell a story of unbridled passion, a story called Orma. Orma means footprint. And this 2021 truly leaves one in the soul of the taster. The purest expression of an exceptional vintage, this organically certified Bordeaux blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc unfolds like a symphony in purple and garnet. The Mediterranean sun of Bolgheri, tempered by the salty breezes of the Tyrrhenian Sea, gave the grapes that unique ripeness that only a few terroirs in the world are capable of producing.

Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE

If only it were true. Angelo Gaja's Tuscan masterpiece Magari bears this Italian expression full of longing and hope in its name, and it tells the story of a dream that became reality. When the Piedmontese patriarch first explored the Maremma coast in the 1990s, he saw the potential for something extraordinary in the gentle hills of Bolgheri. Eighteen rounds of negotiations were necessary to acquire the Ca' Marcanda estate – "the house of endless negotiations", as it has been known ever since.

Massimo Piccin is living the dream of giving new expression to Bordeaux growths from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio offers its full, vital and tannin-rich style magnificently and allows plenty of time for the finish. Once again, some of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine can only bear the addition Toscana IGT.

Between Sassicaia on the left and Ornellaia on the right, on the Strada del Vino of Bolgheri, lies a vineyard that has rewritten the definition of "perfect location". When Antonio Moretti Cuseri drove through the thick Maremma fog in October 2004 and suddenly emerged into the glistening sunlight of this coastal landscape, he knew: this is where he would make the Orma – his footprint. The third generation of the Moretti Cuseri family had already proven with Oreno at Tenuta Sette Ponti that their passion for Bordeaux cuvées can become an obsession. In Bolgheri, this love of Merlot and Cabernet was to find a new interpretation. On just 5.5 hectares of vines rooted deep in gravel and clay, organically farmed grapes are used to produce the wine that has been delighting international wine critics since its debut in 2005. The 2023 vintage combines half Merlot with 30 per cent Cabernet Sauvignon and 20 per cent Cabernet Franc – an assemblage that combines the Mediterranean climate of the Tuscan coast with the finesse of great Bordeaux growths.

Within the walls of history. The Castello di Bolgheri, built in 1796 and thus the oldest winery in Bolgheri, sits enthroned in the heart of the medieval village like a stone witness to great wine culture. While the world of wine underwent its revolutionary transformation around the Castello – sassicaia and Ornellaia wrote their legendary stories –a treasure lay dormant here that only awoke to its true destiny under Count Federico Zileri Dal Verme. The blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Merlot not only represents the art of blending, but also the philosophy of the house: finesse over power, elegance over opulence. While the best parcels of Cabernet Sauvignon underwent an exceptionally long maceration of 30 days – only possible in exceptional vintages –the wine matured for 20 months in traditional Italian vats and Liters barrels. This choice of large wooden barrels, a deliberate departure from the small barriques of its neighbours, gives the wine the crystalline purity and mineral depth that makes the Castello the "Château Margaux of Bolgheri".

The name is history. Sapaio – an old Tuscan grape variety, long forgotten, but not its memory. When Massimo Piccin founded his winery in 1999, he chose this name as a sign of his deep connection to the terroir. A tribute to what was and a promise of what was to come. The vineyards extend over the municipalities of Bibbona and Castagneto Carducci, 40 hectares on quaternary deposits, from loose, coarse-grained sand deposits to alluvial soils with calcareous subsoil. Just ten kilometres from the sea, a microclimate that brings Bordeaux varieties to life. Since 2015, Piccin has been going his own way: instead of the prestigious Bolgheri Superiore DOCG, he deliberately chooses the free IGT Toscana, just to be able to add the handful of grapes from Bibbona that make Sapaio what it is today. Sometimes greatness means renouncing titles and regulations.

The white enigma of Bolgheri. In a region that has achieved immortality through Cabernet Sauvignon, Cabernet Franc and Merlot, few dare to make history with white wine. But Cinzia Merli dared to – and created the white alter ego of her legendary red Paleo line in 1991 with Paleo Bianco. What began as a modest creation for local restaurants developed into one of the most enigmatic and sought-after white wines in Italy. The name – derived from "pagliaio", the Tuscan haystack – has the same poetic soul as its red brother, but its character is completely unique. 70% Chardonnay and 30% Sauvignon Blanc merge here to create a symphony of Mediterranean intensity that translates international grape varieties into Tuscan terroir. Originally, Sauvignon Blanc dominated this blend, but over the decades Cinzia has reversed the proportions – an evolution that led the Paleo Bianco from the citrusy freshness of its youth to the structured complexity that characterises it today.

Like a precious legacy, this wine rests in the history of the patrician Serristori family, who acquired the land of Donoratico in 1512 and built the magnificent villa in 1660. Today, from the shadow of these historic walls springs a wine that bears the soul of the Tuscan Maremma – where the salty whisper of the Tyrrhenian Sea meets the warm hills of Bolgheri. In the vineyards of Argentiera, the DOC Bolgheri estate closest to the coast and at the same time the highest, the grapes ripen between the Mediterranean scrub and the endless blue of the archipelago. Here, on just twelve hectares of the Villa Donoratico site, Cabernet Sauvignon and Merlot take root in sandy and rocky soils, while the subsoil is criss-crossed by marine flysch rock, a geological memory of seas long past.

The white enigma of Bolgheri. In a region that has achieved immortality through Cabernet Sauvignon, Cabernet Franc and Merlot, few dare to make history with white wine. But Cinzia Merli dared to – and created the white alter ego of her legendary red Paleo line in 1991 with Paleo Bianco. What began as a modest creation for local restaurants developed into one of the most enigmatic and sought-after white wines in Italy. The name – derived from "pagliaio", the Tuscan haystack – has the same poetic soul as its red brother, but its character is completely unique. 70% Chardonnay and 30% Sauvignon Blanc merge here to create a symphony of Mediterranean intensity that translates international grape varieties into Tuscan terroir. Originally, Sauvignon Blanc dominated this blend, but over the decades Cinzia has reversed the proportions – an evolution that led the Paleo Bianco from the citrusy freshness of its youth to the structured complexity that characterises it today.

This Dry Berry Selection (Trockenbeerenauslese) from Petit Manseng is a rarity in a very small edition of not even 1,000 bottles. The overripe, dried grapes are harvested only at the end of November/beginning of December and pressed into this very fine and highly elegant passito. Strong golden yellow, rich bouquet with aromas of pickled fruits such as apricots and mild spices, on the palate a rich, fully ripe fruit with pleasant sweetness and harmonious, citrusy acidity. Remarkably long and persistent. SUPERIORE.DE

This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée has emerged that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. The 2021 vintage is the culmination of an extraordinary era: 48% Merlot is combined with 45% Cabernet Sauvignon and 7% Cabernet Franc to create a Bordeaux-inspired masterpiece that nevertheless breathes an unmistakable Tuscan soul. Sourced from the Tenuta's best plots, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty tang of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.

Grattamacco was the second winery in Bolgheri in 1982 and is still a firm favourite for great, terroir-driven wines with an independent character. The Rosso Superiore comes from high, coastal hillside vineyards with an excellent microclimate and matures for almost two years in French barriques after spontaneous fermentation. The cuvée deliberately does not follow the classic Bordeaux pattern: in addition to Cabernet Sauvignon and Merlot, Sangiovese also characterises the wine as an indigenous soul – a sign of identity, not convention.

The 30th vintage grappa is here: Amber-coloured in the glass like warm, shiny gold. The bouquet is delicately spiced with cedar wood, vanilla, cinnamon, cocoa and coffee, as well as delicate notes of candied fruit, a little honey and a fragrant, sweet hint of jasmine. Powerful on the palate, structured with a soft fullness; fine varietal fruit and herbal aromas blend very elegantly with warm spicy barrique notes, with a long final with a hint of aniseed and liquorice - a truly majestic grappa! SUPERIORE.DE

This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée is created that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. Sourced from the best plots of the Tenuta, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty breeze of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.

It was in 1991 that Michele Satta planted his first vineyard with a visionary blend: Merlot, Cabernet Sauvignon, Sangiovese and Syrah. An assemblage that would simultaneously honour Bolgheri's established Bordeaux excellence and unite the Tuscan elegance of Sangiovese with the Mediterranean complexity of Syrah. Three years later, in 1994, Piastraia was born – the wine that changed everything and catapulted Michele Satta into the ranks of the great Bolgheri producers. The name comes from the chestnut trees that surround the vineyard – piastraia refers to the characteristic paving of chestnut leaves that covers the ground. But it is more than just a name: it is the manifestation of a philosophy that combines international greatness with Tuscan soul. Almost three decades after the first planting, Piastraia has found its final form. Since 2012, it has proudly borne the designation "Bolgheri Superiore" – an honour for vineyards that have reached their full complexity after two decades. From the 2019 vintage, Satta said goodbye to Syrah in this blend to make room for the pure essence of Bordeaux varieties and Tuscan Sangiovese.

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

Here comes one of the best Cabernet Franc wines in Italy: bluish nuances mingle with ruby red. Blackberries and hints of roasted coffee in the deep bouquet, seaweed, balsamic and minty notes as the wine opens. Full and silky tannins on the palate with hints of violets and mint, flavour and freshness. All of this is carried by a noble excellence into a harmonious and persistent finish. SUPERIORE.DE

"In 2012, I bought the small vineyard Le Gonnare and began to cultivate it. It represents the excellence of the Bolgheri terroir. The soil is clayey and rich in skeleton, which allows for very gradual ripening, a particularly important aspect for Merlot. The character of the wine is therefore Mediterranean, but balanced." Fabio Motta

In 1977, a 34-year-old manager from Bergamo came to the Tuscan coast. Pier Mario Meletti Cavallari had had enough of balance sheets and meetings – the wine journalist Luigi Veronelli had persuaded him that his place was among the vines, not in offices. What he found: a piece of land without electricity, without running water, overgrown and forgotten. Only the name reminded him of a distant past: Grattamacco – the slag heaps of the Etruscans, who smelted iron here two and a half thousand years ago. Five years later, in 1982, Meletti Cavallari bottled his first wine – as a simple Vino da Tavola, three years before Ornellaia even existed.

Dark ruby purple in colour, with a blackcurrant aroma and an outstanding length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years.

The essence of chance. There are wines that are only created when the stars are right – and Essenza from Fattoria Kappa is one of them. In the language of physics, Kappa means the constant, but at this extraordinary winery on the border between Bolgheri and Maremma, chance reigns supreme. Only in exceptional years, when the Cabernet Franc grapes reach their fullest maturity and complexity, is this rare cru produced – a gamble that only a few winegrowers in Tuscany dare to take. 2016 was one such year of perfection. After a cool, damp winter and spring, July finally brought the longed-for heat and dryness. A welcome rain shower in mid-August cooled things down and paved the way for a textbook September: warm days, cool nights and the dramatic temperature fluctuations that allow Cabernet Franc to reach its peak. While other producers opted for tried and tested Bordeaux blends, Andrea Di Maio – the agronomist from Livorno and one of the three souls of Fattoria Kappa – went it alone with this capricious grape variety.

The essence of chance. There are wines that are only created when the stars are right – and Essenza from Fattoria Kappa is one of them. In the language of physics, kappa means constant, but at this extraordinary winery on the border between Bolgheri and Maremma, chance rules. Only in exceptional years, when the Cabernet Franc grapes reach their full ripeness and complexity, is this rare cru produced – a venture that only a few winegrowers in Tuscany dare to take.

In 1994, whilst Lodovico Antinori was searching for suitable land to expand his Tenuta dell’Ornellaia, he discovered, almost by chance, the hills of Bibbona that were to rewrite his destiny as a winemaker. What he found there was not just land – it was a revelation. The soils – a complex symphony of clay and the legendary Bolgheri conglomerate – the orientation of the slopes, the salty breezes from the Tyrrhenian Sea – —all spoke a different language to the familiar Ornellaia terroir. Too different, too wild, too full of character for a simple expansion. And yet too fascinating to let go of.