“Il Pino di Biserno” Toscana IGT 2023

Tenuta di Biserno | Antinori | Tuscany
Tenuta di Biserno Soc. Agr. a.r.l. Palazzo Gardini | Piazza Gramsci 9 | IT 57020 Bibbona

09184023 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In 1994, whilst Lodovico Antinori was searching for suitable land to expand his Tenuta dell’Ornellaia, he discovered, almost by chance, the hills of Bibbona that were to rewrite his destiny as a winemaker. What he found there was not just land – it was a revelation. The soils – a complex symphony of clay and the legendary Bolgheri conglomerate – the orientation of the slopes, the salty breezes from the Tyrrhenian Sea – —all spoke a different language to the familiar Ornellaia terroir. Too different, too wild, too full of character for a simple extension. And yet too fascinating to let go of.

Eight years later, following the sale of Ornellaia, he returned. This time with his brother Piero – a reconciliation between two giants of the Tuscan wine world, whose names would be forever linked to this project. Il Pino di Biserno became their first joint release, named after the majestic pine tree that has watched over the vineyards for generations. The blend is dominated by Cabernet Franc with its aristocratic elegance, followed by silky Merlot and the structure-giving Bordeaux classics. Twelve months’ ageing in French barriques – some new, some used – lend the wine a depth that oscillates between youthful vigour and timeless finesse.

In the glass, a ruby-red universe of beguiling intensity unfolds. The nose reveals dark fruits in their finest form – —not sweet, but imbued with mineral clarity, enveloped by the scents of the Mediterranean maquis: rosemary, myrtle, a hint of lavender. Underlying this is the subtle toasting of the wood, never overpowering, always supportive. On the palate, the true greatness of this wine unfolds: full-bodied yet imbued with a freshness that only the sea can bestow. The tannins, polished like Carrara marble, support a structure of impressive architecture. Here, the terroir of Bibbona speaks its own language – —salty, mineral, vibrant. A wine that already enchants today, but will only reveal its true essence in the years to come. SUPERIORE.DE

"A deep, dark ruby-red core with a lighter rim. Powerful and robust on the nose, with aromas of fully ripe cherries and redcurrants, as well as dark chocolate, mocha and fine wood. Rich on the palate with plenty of sweet fruit, supported by a refined tannic structure and lively acidity, leading into a very long finish." Falstaff

"The Il Pino 2023 is a fresher, less complex version of the flagship wine. It has aromas of blackberries and eucalyptus, with hints of wood and chocolate in the background. It is fresh, herbaceous, juicy and long-lasting, supported by delicate wood and grape tannins. Superbly fresh and well-balanced, with a hint of juiciness and a creamy finish." Decanter

"Lush and rich dark fruit style with blueberries and cassis, Mediterranean herbs, eucalyptus, oregano and subtle spices. Full-bodied, velvety and chocolatey, refreshing and toasty with tight and focused depth." James Suckling

"This is a real surprise. The 2023 Il Pino di Biserno, made primarily from Cabernet Franc with Cabernet Sauvignon, Merlot and a small proportion of Petit Verdot, displays an appealing balance and vigour alongside the plump, generous character typical of the 2023 vintage. The wine is fresh and easy to drink without feeling heavy, and hits the nail on the head by combining the clarity of the fruit with a sense of composure. I am very happy to recommend this bottle." Wine Advocate