“Rissoa” Rosato Toscana IGT 2025

Tenuta di Biserno | Campo di Sasso | Antinori | Tuscany
Tenuta di Biserno Soc. Agr. a.r.l. Palazzo Gardini | Piazza Gramsci 9 | IT 57020 Bibbona

09185825 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

Rissoa is the Italian name for a sea snail, elegantly shaped, which has been at home on the Tuscan coast since the Pleistocene. Depicted on the label, it conveys the most important message: this Rosato is dedicated to the sea. Campo di Sasso lies on sandy and gravelly soils of medium texture, 50 metres above sea level, with the Tyrrhenian Sea always within earshot. Predominantly Cabernet Franc, followed by Syrah. Hand-harvested in the second half of August, in the cool early morning hours. The same meticulous vinification process as for the Occhione: cooling to 8–10°C, gentle pressing of the free-run juice only, fermentation in stainless steel at a controlled temperature, 30 days on the fine lees with daily bâtonnage, followed by a further two months in stainless steel.

A delicate, luminous onion-skin pink. On the nose, yellow-fleshed fruits, white blossoms, chamomile and orange blossom – delicate and inviting. Pleasing and harmonious on the palate, underpinned by a mineral, tart structure, with a balanced, salty and fresh final. A top-class rosé that leaves a subtle Mediterranean impression. SUPERIORE.DE

"Bright, sparkling apricot. Very fragrant on the nose, with notes of ripe peach and ripe raspberries, along with subtle hints of Kaiser-Alexander pear, underpinned by light floral notes, inviting. Juicy and crisp on the palate, with good fruit expression, shows a slightly sharp acidity on the finish, best to wait a little longer before enjoying it." Falstaff