More Winemakers from Tuscany | Bolgheri
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Vermentino Toscana IGT 2022 (BIO)
The vineyards are 15 metres above sea level on a westerly exposure on river sediment soils with a sandy texture. The coastal sun shines through in the straw-yellow nuances of this wine. On the fresh bouquet, notes of lemon, freshly cut green apples, along with hints of mint and sage; these Mediterranean impressions are also found on the palate. A tasty, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 31,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29770122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2022 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Ginepri” Rosato Toscana IGT 2021
Argentieras Rosato is generous in its aromas of fruit and dog rose and with a very pleasant melt on the palate. An impeccable rosé with character and recognition value for high demands. SUPERIORE.DE
read more- Grape Varieties: 80% Syrah, 20% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2025+
- Closure: Diam
- Total extract: 23,55 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 98 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09752721 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Cassiopea” Rosato Toscana IGT 2022
Wonderfully balanced Rosato: Silky, with beautiful wild berry fruit and beguiling harmony - Cassiopea is an ideal aperitif and with its slightly salty note goes perfectly with light fish, vegetable dishes and bruschetta. SUPERIORE.DE
"Bright, pronounced salmon pink. Opens to small red berries, grapefruit and meadow herbs on the nose. Fresh and slightly sparkling on the palate, taut and very linear, into the slightly salty final." Falstaff
"This wine has a floral character with pink nectarines, orange peel and dried flowers on offer. Medium body. Fruity and round with a crisp finish. Delicious." James Suckling
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 22,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plenum” Rosso Toscana IGT 2021 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
"A bright, fruity style that offers flavours of blackcurrant, black cherry, iron and tobacco, supported by a lively structure. Lingers with a tangy, delicious finish." Wine Spectator
"The Tenuta le Colonne 2021 Costa Toscana Plenum punches above its weight with hints of dried mint, dark fruit and pencil shaving. The wine has a medium-rich finish with nice freshness and easy fruit." Wine Advocate
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eco di Mare” Vermentino Toscana IGT 2022
Poggio ai Ginepri" becomes "Eco di Mare" and from now on the Vermentino grapes come from 100% own vineyards. Intense, straw-yellow colour. Fresh bouquet with fruit notes of pear, banana and apricot. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. On the palate, the wine is fresh and perfectly balanced, with a pronounced aromatic and mineral finish. SUPERIORE.DE
"Pale straw yellow with silver reflexes. Lime and grapefruit on the nose, roasted almonds, meadow flowers in the aftertaste. Crisp on the palate, fine melting, clear fruit and lightly of elderberry, full pressure on the palate, delicately bitter and salty in the final, still very young." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 19,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09750122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Mediterra” Rosso Toscana IGT 2021
Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE
"Bright, dark ruby red colour. Aromas of dark plum, blueberries and black pepper on the nose. Soft and mouth-filling on the palate, with a noticeable woody note, slightly drying tannins, juicy fruit flavours and a hint of bitter almond." Falstaff
"This red is signaled by intense aromas of wild blackberry, black pepper, black olive and eucalyptus. Showing earth and underbrush accents that augment the fruity flavors, this firms up on the finish." Wine Spectator
"The 2021 Mediterra is bright, effusive and wonderfully inviting. Crushed flowers, herbs, tobacco, spice and leather meld into a core of juicy dark blue/purplish fruit. The Mediterra offers all of the immediacy of Bolgheri but with tons of freshness more than opulence. It is a hugely appealing style, especially at this level, where wines are typically intended to be drunk essentially on release." Vinous
"Dark chocolate, toasted walnuts, mocha and ripe dark berries on the nose. Medium- to full-bodied and structured with firm but very fine tannins. Shows notes of toasted cedar and bitter spices yet very delicate with integration and balance. Smooth and polished finish." James Suckling
read more- Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
- Cultivation: close to nature
- Expansion: 8 months french barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat dishes, cured meats, medium‑ripe cheeses such as pecorino, caciotta and toma. - Total extract: 30,35 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09932121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Miché" Rosato Metodo Ancestrale Frizzante s.a. secco
A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Sulfite: 33 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned09493300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Orma” Vermentino Toscana IGT 2021
Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit and an animating interplay of freshness and melting, very balanced and of great elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29070121 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Bianco di Orma” Vermentino Toscana IGT 2022
Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit and an animating interplay of freshness and melting, very balanced and of great elegance and finesse. SUPERIORE.DE
"Very light straw yellow. In the nose of green apple, lemon peel and roasted almonds. Fresh and crisp on the palate, very straightforward and salty, good draw and fine persistence." Falstaff
"Attractive nose with subtle floral and citrus nuances as well as crushed savory herbs and stony minerality. So fresh and crisp with a clean cut of vivid acidity, medium body and a fresh limey and salty character. Flavorful and joyful." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,61 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29070122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scalabrone” Rosato Bolgheri DOC 2022
Scalabrone presents itself generously every year, but also incredibly fresh. It shows ripe strawberries with hints of sweet cream, tropical kiwi and lime. It washes over the palate with ease, carrying ripe red fruits, a hint of melon and a piquant minerality. The finish is long and flanked by lively acidity and salty minerals. This blend of Cabernet Sauvignon, Merlot and Syrah is perfectly balanced and makes this tasty rosato one of the most vibrant in the appellation every year. SUPERIORE.DE
"Pink in colour. In the nose of fresh wild berries and Mediterranean maquis, then slightly of white rose petals. Fresh and juicy on the palate, with a discreet tannic trip, fun, medium-long final." Falstaff
"A pretty blend of roses, strawberries and mint introduces the 2022 Rosato Scalabrone. This is silky-smooth with medium-bodied weight and unexpected depth. Zesty citrus gives way to ripe red berries and sweet spice. A saline tinge of minerality defines the finish as the 2022 tapers off crisply refreshing and buzzing with a residual acid tension." Vinous
read more- Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
grilled fish - Total extract: 21,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 89 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned09202322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Ginepri” Rosso Toscana IGT 2022
Attractive bouquet with the typical flavours of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE
"The extremely sanguine, earthy nose is a winter feast of peppery grilled meat, mushrooms browned in butter and stewed plums and figs. On the palate, an emergent salinity works with a persistent pepperiness to push back on more powerful fruit notes, before everything goes up in flames on a hot, acidic, astringent finish." Wine Enthusiast
read more- Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 6 months 50/50 barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Food recommendations
larded fillet of beef - Total extract: 30,70 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09752122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa di Giulia” Bianco Bolgheri DOC 2023
Independent, full of character and radiant - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of flowers, peach, mint and melon and reveals the mineral richness of the ancient Vermentino grape variety and the wonderfully fresh gooseberry flavour of Sauvignon Blanc on the palate. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 96 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09490223 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2021
Michele Satta's well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be savoured with all the senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with noticeably fine tannins. SUPERIORE.DE
"This red wine begins smoothly before a light tannin content heralds the finish. The flavours of black cherry, blackberry, iron, earth and herbs predominate. Now a little compact." Wine Spectator
"The Michele Satta 2021 Bolgheri Rosso is a blend of Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego that marches to a different drum. You get the softness of the last three grapes listed and an almost alpine-like quality of the Teroldego with mineral tones. The Sangiovese, which represents one-third of the blend, offers softness and silkiness to the palate." Wine Advocate
read more- Grape Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 64 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09492421 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Bolgheri DOC 2023
Wonderfully stimulating aroma of exotic fruits, white peach and apricot. Ripe and juicy, this crisp, dry wine with mild acidity nestles on the palate and lingers for a long time. An aromatic, creamy, complex and finesse-rich white wine. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 20,55 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 89 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned09200123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2021 (BIO)
Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE
"Cedary nose with lots of sandalwood, tobacco and game to the spiced cherries and olives. Crunchy and medium-bodied on the palate with a fluid and succulent finish. Would rate even higher if there was more mid-palate substance and volume." James Suckling
"The organic Tenuta le Colonne 2021 Bolgheri Rosso has a bright bouquet with spice and caramel over a mid-weight texture and heavy fruit weight. There is a lot of dried herb with dark berry fruit. It offers good freshness with a soft mouthfeel and sweet tannins." Wine Advocate
read more- Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 73 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2022
Occhione is a racy and fresh cuvée of 90% Vermentino and 10% Viognier. Bright light yellow with greenish reflections. On the nose, fine notes of peach, mango and grapefruit, on the palate of medium power with floral, fruity notes and a well-dosed acidity. All in all, a fresh and elegant wine that not only goes perfectly with fine Mediterranean fish cuisine, but also brings the typical maquis of the Maremma into the glass. SUPERIORE.DE
"Straw yellow, spicy flower of Williams pear and lime, also fine mint; crisp acidity, mineral-salty development, peach finish." Vinum
"Bright, luminous straw yellow. In the nose of green apple, yellow blossoms and roasted almonds, a slight hint of citrus. Shows very precise on the palate, lively acidity, in the middle part after grapefruit, stretches finely over the palate, in the final with emphasis, very racy and lively." Falstaff
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2027+
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Lambda” Rosso Toscana IGT 2019
Lambda, in physics the wavelength, in mechanics the slenderness ratio ... And so this red comes into our glass, exactly on our wavelength and with a defined slender body. Rich, deep dark ruby violet. Impressive aromatic richness and variety, characterised by spicy nuances, redcurrant and blackberry; smooth but well-proportioned tannins and an attractive, delicately spicy finish. SUPERIORE.DE
"Intense ruby red. Spicy and balsamic, with notes of raspberries, cherries, currants and nuances of white pepper. Soft and compact in the mouth, with good freshness, soft tannins and a spicy finish." Falstaff
read more- Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
- Cultivation: close to nature
- Expansion: 12 months 500l tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 5,65 g/l
- Sulfite: 62 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned29212219 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOF” Rosato Toscana IGT 2022
SOF is a rosé project designed by Sophia Antinori, daughter of Lodovico Antinori, and packaged in a heavy frosted bottle with a flared cap. This delicate Tuscan rosato displays a pale pink colour with light amber highlights. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, which are followed by bitter almond and dried sage. It is a slender-bodied rosé with balanced freshness and lively acidity that is immensely enjoyable! SUPERIORE.DE
"A rosé dedicated to Lodovico Antinori's daughter Sophia: feverish nose of red peaches, raspberries and flowers; juicy on the palate, the acidity vif, elegant construction with beautiful polish and a sweet raspberry final. To a summer evening in the garden." Vinum
"Light old pink, silver reflections. Nuances of roses and mint, fine red forest berries are underlaid, nuances of lemon balm. Medium body, delicate strawberry notes, fresh acidity, lime in the finish, animating summer wine, salty finish." Falstaff
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027+
- Total extract: 26,20 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09185822 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Passi di Orma” Rosso Bolgheri DOC 2021
Strong ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass, a deep dark fruit and a very round body, fine acidity and polished tannins. A classic representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Be sure to aerate. SUPERIORE.DE
"The Passi di Orma is the entry-level wine at Orma from Bolgheri. The 21 has a dull, light-toned aroma of chocolatey fruit and berry accents with incense, rosemary and bay leaves. Sweet, fleshy, round and somewhat hearty it then appears in the mouth. Broad, full-bodied, with a rich mid-palate but little finesse or character, lingering somewhat reductive and framed by good wood." Weinwisser
"Rich ruby red with a slightly brightening rim. Spicy on the nose of black pepper and fruity of rich sour cherry, then slightly leathery with a touch of chocolate and coffee grounds. Lots of ripe cherry on the palate, well balanced, with fine-grained tannin and a long final." Falstaff
read more- Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,44 g/l
- Sulfite: 89 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29072821 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Le Difese” Toscana IGT 2021
Le Difese is the freshest and most accessible of the three wines from San Guido. For us, it is one of Tuscany's finest price-quality wonders. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, equally generous and broad in the long-lasting flavour of dark cherries, wild strawberries and tangy rosehips. Le Difese shows the estate's great class in a more playful way. SUPERIORE.DE
"This red delivers cherry, berry and rose flavors shaded by earth and a touch of minerality. Tips to the tannic side on the finish, with fine length." Wine Spectator
"Le Difese 2021 is predominantly Sangiovese (55%), departing from the traditional 70/30 split in favour of Cabernet Sauvignon. The third generation of Tenuta San Guido, Priscilla Incisa della Rocchetta, explained that this decision was made to enhance the "local Tuscan" character of the wine and improve its drinkability at an early stage as a "first step into the world of Tenuta San Guido". While the Cabernet is grown on the estate, the Sangiovese is, as always, sourced from long-standing partners in Chianti Rufina. Bright, incredibly vibrant red, black and blue fruits are accompanied by subtle, fine-grained tannins with notes of wood and chocolate. It is simultaneously juicy, tangy and crisp, with good ripeness and great acidity." Decanter
"The 2021 Le Difese smells of crushed red berries, rose petals, lavender, spices and sweet pipe tobacco. The 2021 is medium-bodied, but beautifully complex and impeccably balanced. Even at this early stage, it is a real pleasure. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a classic flavour that is very appealing. It is one of my favourite vintages of recent years. As has been the case for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from various estates in Chianti Classico, with the energy of the Sangiovese coming through very strongly in this vintage." Vinous
"Dark, sparkling ruby red colour. Opens up on the nose to ripe sour cherry and blueberries, followed by notes of sage and wood spice. Flattering on the palate, with pithy tannins and concentrated fruit, pleasant right through to the lingering final." Falstaff
read more- Grape Varieties: 55% Sangiovese, 45% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,39 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09422921 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Seggio” Rosso Bolgheri DOC 2021
Intense ruby red colour. Fresh and crisp fruit, blackberry, spices and mineral notes on the full bouquet. Full and dense on the palate with beautiful primary notes of red berries. The tannins are elegant, silky and warmly enveloping and flank this pretty red in a precise and clean finish. SUPERIORE.DE
"Deep dark, almost impenetrable ruby red colour. Intense nose of preserved blackberry, milk chocolate and oak. Polished on the palate with a savoury fruit component, slightly spicy and powerful through to the juicy final." Falstaff
"The Poggio al Tesoro 2021 Bolgheri Rosso Il Seggio opens with a dark, inky colour and aromas reminiscent of slate, pencil shavings, curry leaves, sweet blackberries and purple fruit. The wine is broad and rich with a soft intensity." Wine Advocate
"A very concentrated red wine with blackcurrant, a hint of dark tobacco and bark. Orange peel. Medium to full body. Juicy and multi-layered with a freshness and finesse. Beautiful length." James Suckling
read more- Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
- Cultivation: close to nature
- Expansion: 8 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 86 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09932921 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2022 (BIO)
Radiant ruby red. On the nose plum, redcurrant, dried cherry and leather. On the palate, full of juice and power, wonderfully harmonious aromas of small red fruits, Mediterranean spices and a restrained tannin structure. A wonderful and balanced representative from Bolgheri, which also comes up with an impressively long finish. SUPERIORE.DE
read more- Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Merlot, 10% Sangiovese, 5% Petit Verdot
- Cultivation: biological
- Expansion: 10 months wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 32,57 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 72 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773122 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Insoglio del Cinghiale” Rosso Toscana IGT 2022
Rich ruby red colour, with a delicate woody note on the nose resulting from the fact that around 45% of the wine is aged for a short time in barriques. Fresh aroma of cherries, dense, pithy flavour with good structure and length. The tannins are still strong, but by no means aggressive. A wine with a strong personality from Antinori's Tenuta di Biserno winery. SUPERIORE.DE
read more- Grape Varieties: 30% Syrah, 30% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 4 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,68 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 82 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09183222 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grandiose wines of world renown.
Once upon a time there was a sleepy village in the Maremma, high above the sea only ten kilometres away as the crow flies. There the family of the wife of the young Marchese Mario Incisa della Rochetta owned a small piece of stony land. Already as a student of agriculture in Pisa, the Marchese dreamed of producing a noble wine like the famous Bordeaux estates. After all, his grandfather had already written books about the most important grape varieties.
Shortly after the Second World War he tried Cabernet Sauvignon on the rocky hill below Castiglioncello Castle. Outside of all then recognized wine-growing areas. 1948 was the year, the first wine was ready. Nothing was sold. Also the next years up to the 1960s the wine was drunk only itself. Always put some boxes away - in order to taste later how it would develop. And the Marchese found that he developed splendidly. So in 1965 two more vineyards were planted with Cabernet Sauvignon and Cabernet Franc.
Son Nicolò and nephew Piero Antinori finally persuaded the Marchese to market the wine. The rest is legend. In 1968 the first Sassicaia, named after the stony ground (Sassi = stones) came onto the market. The Cabernet Sauvignon with a small percentage of Cabernet Franc caused a sensation in Italy and soon received international awards. The Sassicaia became a cult by 1985 at the latest. The success was partly the fault of oenologist legend Giacomo Tachis, who had already blown the boundaries of Chianti Classico for the Antinori family with the Tignanello and who now also advised Marchese Incisa della Rochetta.
The Supertuscans were born.
Because of course it was over with the calm in this small place. After also Lodovico Antinori, the younger brother of family boss Piero here 1981 the Tenuta dell'Ornellaia, all the famous Italian wine producers wanted a vineyard here. In no time excavators dug up whole hills and the land prices exploded. But - these wines did not fit into any DOC rules. So they labelled it Vino da Tavola - table wine. An English-speaking wine critic turned it into "supertuscans". The international success was gigantic. This pleased the Italian Minister of Agriculture Goria, but that Vino da Tavola stood on the best Italian wines left him no peace. This is how the IGT (Indicazione Geografica Tipica) category was created, which made it possible to market such wines with controlled origins.
In 1994 Bolgheri was promoted to DOC and the Tenuta San Guido, as the winery is actually called, was the first - and still only - winery to receive its own DOC Bolgheri-Sassicaia in 2013.
In the meantime there are many great wines from different producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Kappa, Le Macchiole, Michele Satta, Poggio al Tesoro or Tenuta di Biserno are just a few of the names that can be heard alongside the top stags Sassicaia and Ornellaia, the latter belonging to Frescobaldi since 2005.
The almost 200 hectares at the beginning of the 2000s have now grown to more than 1,200, and this has become approx. 4.8 million litres of top-quality wine. Even if the big investment boom has finally subsided again, the Supertuscans from Bolgheri remain audience favourites. You don't treat yourself to anything else. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.