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![Barolo Rocche di Castiglione DOCG 2017 <br>MAGNUM in OWC]()
Barolo Rocche di Castiglione DOCG 2017 · MAGNUM in OWC
Barolo Rocche di Castiglione is arguably the richest wine in Vietti's vintage roster. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and complex every year. It is precisely this interplay of fullness and finesse that makes Rocche so enticing. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes back into harmony as if by magic, leaving behind a Nebbiolo experience of the third kind. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,52 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Allergens
contains sulphites
![Barolo Ravera DOCG 2017 <br>MAGNUM in OWC]()
Barolo Ravera DOCG 2017 · MAGNUM in OWC
Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,59 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Brunate DOCG 2017 <br>MAGNUM in OWC]()
Barolo Brunate DOCG 2017 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
![Barolo "Le Vigne" DOCG 2018 <br>Double MAGNUM in OWC]()
Barolo “Le Vigne” DOCG 2018 · Double MAGNUM in OWC
The grapes for the deep Le Vigne come from Baudana in Serralunga d'Alba (for power), Villero in Castiglione Falletto (for precision), Vignane in Barolo (for purity of aromas) and Merli in Novello (for richness of fruit). It opens wide with aromas of fresh red fruits and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, exceedingly clear, structured and long. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
![Barolo Lazzarito DOCG 2017 <br>MAGNUM in OWC]()
Barolo Lazzarito DOCG 2017 · MAGNUM in OWC
Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
!["Didacus" Cabernet Franc Sicilia Menfi DOC 2017 <br>6 bottles in OWC]()
“Didacus” Cabernet Franc Sicilia Menfi DOC 2017 · 6 bottles in OWC
The second vintage of the red counterpart to Didacus Chardonnay impressively reflects the Planeta family's vision: elegance and tradition, family and future. This 100% Cabernet Franc comes from vines over 20 years old, planted by Diego Planeta, and is simply stunning, delicious and unforgettable. Outstanding aromas of sensual dark fruits, some leather and tobacco. Explosive, penetrating and powerful on the palate, but at the same time seamless and silky smooth. The tannin management is excellent. This is a wine to keep in the cellar - provided you have a certain amount of self-control. SUPERIORE.DE
- Grape variety: 100% Cabernet Franc
- Cultivation: conventional
- Maturation: 20 months in french barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Barbaresco Roncaglie "Masseria" DOCG 2018 <br>Double MAGNUM in OWC]()
Barbaresco Roncaglie “Masseria” DOCG 2018 · Double MAGNUM in OWC
First bottled in 1967, the Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. The 2018 vintage - now for the first time from a small parcel that used to belong to the Barbaresco winery Socré - was also deliberately released a year later to provide more harmony and balance. Vietti's Masseria is always delicate and refined, and this is all the more true for the current vintage.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large slavonian oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Barolo "Aleste" DOCG 2017 <br>Double MAGNUM in OWC]()
Barolo “Aleste” DOCG 2017 · Double MAGNUM in OWC
"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,33
- Allergens
contains sulphites
![Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2015 <br>MAGNUM in OWC]()
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2015 · MAGNUM in OWC
Brunello di Montalcino Riserva Madonna del Piano 2015 is a huge, outstanding wine. Waves of vibrant, intensely fragrant fruit appear on the palate, supported by the firm, broad tannins of the plump, very rich vintage. Violets, spices, new leather and liquorice unfold in the glass, clean mineral notes frame an eruption of dark cherries, plums and camphor in a finish that fills the palate endlessly. Madonna 2015 is well on its way to becoming one of Vincenzo Abbruzzese's very great wines! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
!["Vigna L'Apparita" Merlot Toscana IGT 2018 <br>MAGNUM in gift box]()
“Vigna L’Apparita” Merlot Toscana IGT 2018 · MAGNUM in gift box
The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. A combination of fruity and spicy impressions on the nose, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 63 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned1,5 l · 299,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barolo Bussia "Vigna Romirasco" DOCG 2017 <br>MAGNUM in OWC]()
Barolo Bussia “Vigna Romirasco” DOCG 2017 · MAGNUM in OWC
The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, along with cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 32 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,26 g/l
- Allergens
contains sulphites
![Barbaresco "Costa Russi" DOP 2017]()
Barbaresco “Costa Russi” DOP 2017
A Barbaresco that speaks softly in the glass and lingers for a long time – costa Russi 2017 opens with a brilliant, almost violet ruby colour that immediately hints at depth and elegance. Named after a historic property name in the cru parcel, this wine exemplifies Gaja's visionary combination of tradition and innovation. The bouquet is characterised by remarkable clarity and finesse: ripe cherry, redcurrant and delicate floral notes interweave with underlying spice, slightly smoky notes and an elegant layer of aniseed – a balance of precision and expression. The palate is initially velvety and supple, then unfolds with a fine structure, carried by vital acidity and finely balanced tannins. The wine remains focussed and long, with a mineral pulse and restrained power that respects its origins and keeps it alive.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Allergens
contains sulphites
![Barolo Ravera "Bricco Pernice" DOCG 2017 <br>6 bottles in OWC]()
Barolo Ravera “Bricco Pernice” DOCG 2017 · 6 bottles in OWC
Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 98 mg/l
- pH value: 3,39
- Allergens
contains sulphites
![Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO) <br>6 bottles in OWC]()
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2017 <br>6 bottles in OWC]()
Brunello di Montalcino DOCG 2017 · 6 bottles in OWC
Every year, Renieri conjures up a lush and fruit-driven Brunello in the glass, bursting with freshness, brightness and balsamic-aromatic intensity. Its grapes come from a small, nine-hectare parcel with chalky clay soils. It offers powerful cherry and blackberry aromas with delicate spice, smoke and blue flowers. The wonderfully balanced acidity pushes this showpiece wine into a seemingly endless final. Completely successful! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Brunello di Montalcino "Madonna delle Grazie" DOCG 2017 <br>MAGNUM in OWC]()
Brunello di Montalcino “Madonna delle Grazie” DOCG 2017 · MAGNUM in OWC
As always, Madonna delle Grazie presents itself in a highly aristocratic manner, with a radiance and perfection that is unparalleled. When this wine enters the glass, there is simply silence in the room. After a few minutes of aeration, its bouquet exudes probably the purest and most purist form of Sangiovese, combined with numerous hints of grenadine, cassis, jasmine and a mysterious, exotic note. Perfectly structured on the palate, everything is in its place and you can almost taste that the grape material was perfect and hand-picked. With each sip, it becomes more complete and, in addition, reveals - wonderfully fine and subtly layered - ever new taste experiences that will continue to increase in smoothness and complexity as the wine matures in the bottle. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 33,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 33 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2018 <br>6 bottles in OWC]()
Barolo “Ornato” DOCG 2018 · 6 bottles in OWC
Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barolo Lazzarito DOCG 2015 <br>Double MAGNUM in OWC]()
Barolo Lazzarito DOCG 2015 · Double MAGNUM in OWC
Barolo Lazzarito impresses every year by its precision and class - two characteristics that are not often found in the Nebbiolo of the Serralunga region. Iron, smoke and white pepper flow into the nose, in the glass these impressions are extended by a touch of pomegranate, red cherry jam, wild flowers and blood orange. Viettis Lazzarito always stands for strength and finesse and has been in no way inferior to his "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Natural cork
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
![Barolo Ravera DOCG 2015 <br>Double MAGNUM in OWC]()
Barolo Ravera DOCG 2015 · Double MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: Natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Barolo Cerequio DOCG 2018 <br>Double MAGNUM in OWC]()
Barolo Cerequio DOCG 2018 · Double MAGNUM in OWC
Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Barolo Rocche di Castiglione DOCG 2018 <br>Double MAGNUM in OWC]()
Barolo Rocche di Castiglione DOCG 2018 · Double MAGNUM in OWC
The supremely potent Rocche di Castiglione is often referred to as the first "official" cru in the history of Langa (along with Bussia di Prunotto, both of which were released with the 1961 vintage). It confirms itself once again as the great classic of the house with the 2018 edition. Dark fruits, pressed lilac, blood orange, powdered liquorice, balsamic herbs, spices, iron ore and aniseed fit together perfectly like pieces of a puzzle. Then lush and racy on the palate, with silky tannins and a great depth and resonance that will continue to develop with time. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,52 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Allergens
contains sulphites
![Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2015 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2015 · Double MAGNUM in OWC
Brunello di Montalcino Riserva Madonna del Piano 2015 is a huge, outstanding wine. Waves of vibrant, intensely fragrant fruit appear on the palate, supported by the firm, broad tannins of the plump, very rich vintage. Violets, spices, new leather and liquorice unfold in the glass, clean mineral notes frame an eruption of dark cherries, plums and camphor in a finish that fills the palate endlessly. Madonna 2015 is well on its way to becoming one of Vincenzo Abbruzzese's very great wines! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Allergens
contains sulphites
![Barolo "Falletto" DOCG 2017 <br>6 bottles in OWC]()
Barolo “Falletto” DOCG 2017 · 6 bottles in OWC
The Barolo Falletto from the hillside of the same name in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. The 2017 vintage has allowed a complex, fruit-driven Falletto to mature, with a spectrum ranging from small dark berries, menthol, flowers and liquorice to a tannin that is present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045
- Closure: natural cork
- Total extract: 30,59 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,54
- Allergens
contains sulphites
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