Barolo Brunate DOCG 2017

    Roberto Voerzio | Piedmont
    Az. Agr. Roberto Voerzio | Loc. Cerreto, 7 | IT 12064 La Morra

    Barolo Brunate DOCG 2017
    289,00 €239,99 €

    05452517 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

    Ratings
    • Wine Classics: Barolo
    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 24/8 months fired in barrique/stainless steel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2048+
    • Closure: natural cork
    • Total extract: 29,68 g/l
    • Total acidity: 6,20 g/l
    • Residual sugar: 1,18 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned

    Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

    "Brunate is often called a monolith by fellow critics and presents itself full of character but always full of finesse in this vintage as well, the muscles only show after some aeration: light ruby, lots of fruit, also balsamic nuances, multilayered and long. Overall, a wine with an elegance reminiscent of Burgundy." Vinum

    "Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven." James Suckling

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    Roberto Voerzio

    Piedmont

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